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Home » Recipes » Main Dishes/ Casseroles

Italian Stir Fry With Shrimp One Pan Meal

Published: Feb 5, 2019 · Modified: Oct 15, 2024 by Marisa Franca

Jump to Recipe
Shrimp stir fry over fettuccini on white dish with basil, tomatoes, and spinach.

Italian Stir Fry with shrimp strays a bit from the usual Asian variety. Instead of soy sauce and ginger, think garlic, lemon, and oregano. We substitute linguine for the rice and add the pasta directly into the Italian stir fry. This is a quick one pan meal that takes less than 15 minutes to cook and only 30 minutes to prepare. And for those of you who are sticklers for accuracy,  we know we use two pans, one for the pasta and one for the stir fry. You may use the same pot you used for the pasta. Whichever way you do it, we're sure Italian Style Shrimp Stir Fry will become a family favorite!

For this recipe you will need: linguine, shrimp, olive oil, butter, garlic, red pepper flakes, oregano, arugula, baby Bella mushrooms, diced tomatoes, parmesan cheese, Italian parsley, fresh lemon juice, salt, pepper.

Shrimp Stir Fry Italian Style with pasta, tomatoes, arugula in a large enameled braiser.
Jump to:
  • Wild caught shrimp vs. farm-raised for the stir fry
  • Wild caught shrimp is seasonal
  • Wild caught for shrimp stir fry
  • Enjoy your Italian stir fry
  • Italian Stir Fry - an appetizing one pan meal
  • 📖 Recipe
  • 💬 Comments

Wild caught shrimp vs. farm-raised for the stir fry

As we mentioned in the Salmon with Pesto post, wild-caught is the best and it's the same with shrimp. We know cost is a factor; it's the same with us. But when you put the pros and cons side by side, wild-caught wins.

Overhead view of a shrimp farm. with different square reservoirs for the shrimp. Farm raised shrimp vs. wild caught

The main problems that shrimp farms post are environmental, community, and health. Let's take them one by one.

  1. Environmental: Shrimp farms threaten mangrove forests, coastal wetlands that provide vital habitat for natural fisheries and protect coastlines from damage to storms, hurricanes, and tsunamis. Farmed shrimp is unsustainable. After a few years, disease and pollution deplete the ponds. Farmers search for other areas and so they perpetuate the environmental destruction.
  2. Community: Shrimp farms takes a toll on the people of coastal communities. Fishing villages who rely on mangroves for food and resources remain poor and without alternatives. The farms also block access to coastal resources which limit access to fishing sites, building materials, food, and medicines.
  3. Health: Most shrimp farms are so crowded that producers must use high levels of pesticides, antibiotics, and other chemicals (many of them banned in the United States) in order to prevent disease. Here I'm speaking of imported shrimp.
Shrimpers going for wild-caught shrimp the nets are skimming the water. allourway.com
Shrimper near Belhaven, NC 2005-05-10

Wild caught shrimp is seasonal

Just like the best fruit and vegetables are the ones that are in season, so are the wild-caught shrimp. Wild-caught shrimp is sweet, succulent, with a nice firm texture.

You can rest assured that there are no added antibiotics or growth hormones.

Shrimpers have to follow stringent regulations and shrimp season is marked and anyone disobeying is heavily fined. By purchasing wild-caught shrimp you are supporting the local economy of the shrimpers, fisheries, as well as the broader U. S. shrimp industry.

Shrimp stir fry Italian Style with arugula and tomato bits in an enameled lined cast iron red braiser.

Wild caught for shrimp stir fry

Once you take your wild caught shrimp home, you'll need to peel them and set them in the fridge as you prepare your other ingredients ready.

The next steps go quickly.

  • Clean and slice the baby Bella mushrooms.
  • Measure out the already washed arugula.
  • Open can diced tomatoes.
  • Dice the fresh Italian parsley, peel and mince the garlic cloves, squeeze ½ lemon into a small measuring cup.
  • Measure and place in prep dishes the Parmesan cheese, pepper flakes, dried oregano.
  • Set out the olive oil and butter
  • Get ½ of a 1 pound package of linguine.
  • Fill a large pot with water for the pasta
Shrimp Stir Fry Italian Style is a delicious one pan meal served over pasta on a white plate with a green basil sprig on the side. @allourway.com
Italian Shrimp Stir Fry is a tasty variation to an Asian stir fry.

Enjoy your Italian stir fry

Everything is done at the last minute so be sure your table is set and your family is ready. All you have to do is call them to dinner.

Be prepared to get lots of "YUMS" when you serve this outstanding one pot meal. And the bonus? You don't have lots of pots and pans to clean up.

You can easily double this recipe depending on how many you want to feed.

And another Asian inspired recipe I'm sure you'll enjoy is our Classic Chop Suey or you may also like the Chicken Chop Suey version.

Tutti a tavola è pronto. 

Un caro saluto e alla prossima.

Other one-pan meals you may enjoy

Italian Sausage Pasta A Zesty 20-Minute One-Pot Meal

Chop Suey| Classic Chinese-American Recipe Like Mom Made

One-Pan Italian Garlic Lemon Chicken Chicken Bake - A Complete Meal

You can't go wrong with any of these dishes. They are tasty, easy, and you can't beat one pan for clean up.

YOU MAY NEED...

The following are affiliate links. As An Amazon Associate I earn from qualifying purchases.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had. 

This Le Creuset Signature Enameled Cast-Iron braiser pan was a Christmas gift from our oldest son. At the time we didn't realize how much we'd use it. It is enameled cast iron and it goes from stove top to the oven. It is wonderful to make one-pan meals and we use it at least once a week.

Shrimp stir fry over fettuccini on white dish with basil, tomatoes, and spinach.

Italian Stir Fry - an appetizing one pan meal

Stir fries are absolutely wonderful ways to get loads of veggies and protein into one delicious dish. We decided to shake things up a bit when we went for Italian flavors rather than Asian. Add any Italian vegetable you love. Go for zucchini or baby spinach and even fennel. Include your family's favorite pasta. We used what we had and so can you. I can guarantee your family will love this recipe!

A stir fry is one of our favorite ways to get dinner on the table fast, that's why the Teriyaki Noodles recipe is another dish that often pops up on our menu rotation.

If you like this recipe, please consider giving it a 5-star rating. This helps others to decide whether to try the recipe.

📖 Recipe

Shrimp Stir Fry Italian Style is a Delicious One pan meal served with pasta.

Italian Stir Fry With Shrimp-Appetizing One Pan Meal

Italian Stir Fry With Shrimp recipe substitutes the usual Asian flavors with garlic, lemon, oregano, hot pepper flakes, tomatoes, and arugula over your choice of pasta.
5 from 11 votes
Print Pin Rate
Course: Dinner, main dish, one-pot meal, quick-easy meal
Cuisine: American, Italian
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 servings
Calories: 788kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 8 ounces linguine or your pasta of choice fresh or dry pasta
  • 2 Tablespoons olive oil
  • 3 Tablespoons unsalted butter divided
  • 3 cloves garlic chopped
  • ½ teaspoon red pepper flakes or more if you like it spicier
  • 1 pound peeled uncooked wild-caught shrimp
  • 1 teaspoon dried oregano
  • 1 package arugula about 4 cups
  • 1 package 8 ounces baby Bella mushrooms, washed and sliced
  • 1 can 14.5 ounces diced tomatoes with basil and oregano
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh diced Italian parsley
  • ½ lemon squeezed for lemon juice
  • salt and pepper to taste
Get Recipe Ingredients

Instructions

  • In a large pot bring water to a boil, salt the water, add the pasta. Cook according to directions until al dente. ( we used our frozen homemade pasta for this dish.
  • Drain the pasta and set aside.
  • You can use the same pot for the rest of the dish but we used a large pan. On medium high heat the olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant being careful not to burn the garlic.
  • Toss in shrimp, add salt and pepper to taste. Stir until shrimp start to turn pink. Remove the shrimp and set aside. Shrimp cooks fast and you don't want to overcook it.
  • Add oregano and the fresh sliced mushrooms. Continue to stir until the mushrooms start to release their liquid. Add the canned tomatoes with juice and let simmer for 5 minutes more.
  • Return cooked pasta to the pot, add the arugula and continue to mix. Once the arugula starts to wilt add the shrimp, remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • Add lemon juice and mix again. Serve while hot! Buon appetito!

Notes

Recipe can be easily doubled.
Adapted from Buzzfeed recipe: One-Pot Lemon Garlic Shrimp

Nutrition

Calories: 788kcal | Carbohydrates: 96g | Protein: 44g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 319mg | Sodium: 1789mg | Potassium: 268mg | Fiber: 3g | Sugar: 8g | Vitamin A: 615IU | Vitamin C: 9.5mg | Calcium: 332mg | Iron: 6.3mg

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    This recipe has been updated from the original February 2017 version in order to provide a better experience for our readers. Last update February 2019. SaveSave

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    Reader Interactions

    Comments

    1. Ciao Chow Linda

      February 08, 2019 at 4:13 pm

      I couldn’t agree more on your take of farm raised vs. wild caught. You never know about the quality of the farm where the shrimp are raised. This Italian spin on the recipe is right up my alley.

      Reply
    2. Amy

      December 24, 2018 at 8:17 am

      5 stars
      I love the Italian flair on this stir fry! I can’t wait to give this a try it is such an elegant dish!

      Reply
    3. Leslie

      December 24, 2018 at 7:44 am

      I LOVE the idea of an Italian stir fry! I'm totally on a pasta and shrimp kick right now too, so I'm loving this.

      Reply
    4. Nicoletta De Angelis Nardelli

      December 23, 2018 at 8:59 pm

      What a fantastic spin on an Asian stir fry! You can't go wrong with the Italian flair in our books 😉 . So with you on buying wild-caught shrimp!

      Reply
    5. lauren

      December 23, 2018 at 9:31 am

      5 stars
      Yum!!! Such a great dish this time of year for a quick, lightened up yet comforting meal. I love the simple yet flavorful ingredients.

      Reply
    6. Tatiana

      December 23, 2018 at 2:31 am

      5 stars
      Perfectly balanced flavors in this dish. I like shrimp in general, and would like to try to make a stir fry with it!

      Reply
    7. Chef Markus Mueller

      December 21, 2018 at 3:03 pm

      5 stars
      Looks delicious! I think I still have some shrimp in the freezer I can pull out to make this for supper!

      Reply
    8. Dana

      December 20, 2018 at 8:04 pm

      5 stars
      I love trying new one pan meals and this one is a must try for me. It looks so tasty!

      Reply
    9. Aleta

      December 19, 2018 at 11:24 pm

      5 stars
      Yes please! This recipe looks absolutely delicious. I'm glad you went over the pros of buying wild caught shrimp. When you put it that way, wild caught always wins! My husband looooves seafood and I'm always looking for new interesting dishes to make for him. He is going to love this. Thanks for sharing!

      Reply
    10. Elaine Benoit

      December 18, 2018 at 8:08 am

      5 stars
      I definitely think there is a difference between fresh caught and farm raised! Your shrimp stir fry looks so delicious and I love that it's a one-pan meal!!

      Reply
    11. Gloria

      December 17, 2018 at 8:23 pm

      5 stars
      Yup gotta love those one pan dinner options. Especially this time of year. My lists are long, and the days fly by. I barely have time to eat dinner, never mind make it. At least with this...I would double it and have a meal for yet another busy day. You can never go wrong with pasta, shrimp and wine!!

      Reply
    12. Karen (Back Road Journal)

      February 22, 2017 at 9:25 am

      I think you idea of an Italian stir fry is a good one and your dish looks good. I like the addition of arugula in the stir fry.

      Reply
      • Marisa Franca

        March 01, 2018 at 7:53 am

        Thank you, Karen! It is very good and we love adding greens to our dishes.

        Reply
    13. Whitney Bond

      February 19, 2017 at 8:16 pm

      I want to take a big fork and dig into the pot! It looks so good!

      Reply
      • Marisa Franca

        February 20, 2017 at 6:38 am

        Hi, Whitney! It was really good! Making another pan this week.

        Reply
    14. Kitty

      February 18, 2017 at 11:57 pm

      I know very little about fresh-caught shrimp. Thanks for the info!

      Reply
      • Marisa Franca

        February 19, 2017 at 7:56 am

        You're welcome, Kitty! If you had a chance to sample the two side by side you'd be able to taste the difference.

        Reply
    15. Leo Tat

      February 16, 2017 at 3:58 pm

      Your shrimp stir fry looks nutritious, Marisa. I like it that is seems like a mix of Italian and Chinese. Can imagine enjoying it with a glass of white wine.

      Reply
      • Marisa Franca

        February 16, 2017 at 4:19 pm

        How did you guess, Leo? We did enjoy it with a glass of Sauvignon Blanc. 🙂

        Reply
    16. Molly Kumar

      February 15, 2017 at 2:45 am

      5 stars
      I think I'm gonna self-invite myself to your place as your food is so tempting!! I love Italian food and shrimp pasta is my favorite. And when you talk one-pan - stir-fry, this dish has my name written all over it 🙂

      Reply
      • Marisa Franca

        February 15, 2017 at 6:55 am

        Molly, you are always welcome at our house! And we'd love to have you share whatever we're having. The more the merrier!!

        Reply
    17. Julie | Bunsen Burner Bakery

      February 14, 2017 at 4:04 pm

      Such a creative idea! You're right - I do always think of Asian flavors for a stir fry, but the Italian version sounds so delicious.

      Reply
      • Marisa Franca

        February 15, 2017 at 6:54 am

        Hello, Julie! I hope you try the Italian version -- if you do, let me know how you like it.

        Reply
    18. Ciao Chow Linda

      February 14, 2017 at 10:38 am

      I've changed my buying habits in the last few years and will buy only wild caught Gulf shrimp. Thanks for informing your readers, and for a delicious recipe.

      Reply
      • Marisa Franca

        February 14, 2017 at 3:13 pm

        We know what you mean about changing buying habits, Linda. Convincing Hubby that wild-caught really was better for us and the environment took a little while. Once he realized the difference he won't go back to the farm raised. Oh! and Happy Valentine's Day! Hope you and your hubby have a nice evening together.

        Reply
    19. Natalie | Natalie's Food & Health

      February 14, 2017 at 10:23 am

      Garlic, lemon, and oregano sounds perfect in this stir fry. I think I could pursue even my husband who's not a big fan of seafood to try this. Looks delicious!

      Reply
      • Marisa Franca

        February 14, 2017 at 3:07 pm

        Hello, Sandhya! Love meals that are easy to prepare, tasty to eat, and quick to clean up! 🙂

        Reply
      • Marisa Franca

        February 14, 2017 at 3:08 pm

        Hi, Natalie! Here's hoping that you can persuade hubby to take a taste!;-)

        Reply
    20. Sandhya Ramakrishnan

      February 14, 2017 at 8:20 am

      That is a great seafood meal and you have the perfect balance of flavors in there. One pot meals are the best! The flavors just marry so much better and clean up is a breeze.

      Reply
    21. Christine

      February 14, 2017 at 6:37 am

      I agree that wild-caught shrimps are better than most that come from shrimp farms. But there are also shrimp farms that follow sound environmental practices. I guess the trick there is to get to know your local farmers so you know where your food comes from and how they were raised and/or harvested.

      This looks like really yummy pasta though. I love pasta recipes. Thanks for sharing. 🙂

      Reply
      • Marisa Franca

        February 14, 2017 at 6:54 am

        Hi, Christine! I guess we have to do our homework when it comes to meat, seafood, fruits, and vegetables. 🙁 But in order to get the best, I guess we have to. Hope you have a wonderful Valentine's Day! After all, he was Italian. 😉

        Reply
        • Christine

          February 21, 2017 at 9:02 am

          Yes, he was. And belated Happy Valentine's to you, too! ^_^

          I agree, we really should be vigilant when it comes to food ingredients, especially seafood... when their freshness matters a whole lot. And I love seafood! In fact, I also found two other yummy seafood recipes, and I absolutely can't get enough of them.

          http://blog.nonnabox.com/spaghetti-marinara-recipe/
          http://www.freckleditalian.com/blog/recipe-crab-louie-salad

          If only I could always find the time to buy fresh seafood and cook them, I would do it every day. 😀

          Reply
          • Marisa Franca

            February 21, 2017 at 1:39 pm

            Hi, Christine! There are so many recipes out there that I want to try, too. It's not even that I want to eat all of them. Just a matter of tasting and then making some more. 🙂

            Reply
    22. Adriana Lopez Martn

      February 13, 2017 at 11:40 pm

      I enjoy shrimps a lot I actually buy local Florida shrimp when in season nothing like wild caught seafood and fish. Drooling over this amazing pasta!

      Reply
      • Marisa Franca

        February 14, 2017 at 6:55 am

        Hi, Adriana! We are in Florida now too and we do look for local. Hope you try the recipe.

        Reply
    23. Hanady | Recipe Nomad

      February 13, 2017 at 11:11 pm

      I love all of the flavors and colors yove developed here! Unfortunately for us my littlest one is allergic to shrimp- but I'm thinking next date night when the kids are away this will be perfect for a romantic dinner!

      Reply
      • Marisa Franca

        February 14, 2017 at 7:01 am

        Hello, Hanady! I understand about the allergy. My oldest son is now allergic to shellfish. When he was little he would gobble them up. Perhaps too little and too much? I would certainly monitor the amount given now.

        Reply
    24. GiGi Eats

      February 13, 2017 at 10:32 pm

      Looks so stinkin' delicious! Those shrimp... Mmmmm!

      Reply
      • Marisa Franca

        February 14, 2017 at 6:56 am

        Ciao, Gigi! We do love our shrimp. Hope you give the recipe a try.

        Reply
    25. Noel Lizotte

      February 13, 2017 at 7:02 pm

      What a pretty dish! Such appealing colors. I like the Italian spin on the stir fry. Especially since the whole meal is made in one pan. Nothing beats quick clean up!

      Reply
      • Marisa Franca

        February 14, 2017 at 7:01 am

        You are so right, Noel! I love cooking but I don't want to spend hours cleaning up. 🙁

        Reply
    26. Sarah @ Champagne Tastes

      February 13, 2017 at 6:20 pm

      I refuse to buy anything but non-imported shrimp! And wild caught is even better. After all the stuff in the news last year about the shrimp slave workers, I just couldn't buy imported anymore! But with the right shrimp, this looks AMAZING!

      Reply
      • Marisa Franca

        February 14, 2017 at 6:58 am

        Thank you, Sarah! We did hear lots of stories about the workers -- fishing is a tough job.

        Reply
    27. Megan Marlowe

      February 13, 2017 at 5:18 pm

      I've been craving shrimp so much lately so this recipe is just perfect for the stock I've got going on in my freezer. I love all of the Italian flavors. I'm a huge mushroom fan, but the family is not, so I would leave them out and make myself some on the side to add in because I think they sound wonderful in here!

      Reply
      • Marisa Franca

        February 14, 2017 at 7:04 am

        Hello, Megan. The flavors are really great and what a great idea for you to add the mushrooms separately. That certainly would work. Happy Valentine's Day!.

        Reply
    28. Veena Azmanov

      February 13, 2017 at 4:15 pm

      Merisa I love the pictures!! I am a huge fan of shrimps but we get only frozen here so will have to make do with that. I like how you have found a delicate balance of flavors and finished it so nicely with the lemon. I can almost sense those coming together so nicely.

      Reply
    29. Pam Wattenbarger

      February 13, 2017 at 3:32 pm

      We live in Georgia, so wild-caught shrimp from the coast are a real treat. They would be perfect in this Italian style stir fry with shrimp.

      Reply
      • Marisa Franca

        February 13, 2017 at 3:35 pm

        Hi, Pam! Hubby and I are very partial to Georgia. 🙂 We spend several months on Saint Simons Island and they do get wild-caught shrimp.

        Reply
    30. Amy Katz from Veggies Save The Day

      February 13, 2017 at 3:08 pm

      This really looks like a dish I saw when I visited Rome years ago. They seem to make a lot of one-pot meals over there.

      Reply
      • Marisa Franca

        February 13, 2017 at 3:36 pm

        It seems like Italians like to conserve energy and pots and pans. 🙂

        Reply
    31. Stephanie@ApplesforCJ

      February 13, 2017 at 2:52 pm

      I'm loving the flavor combinations you have going on here. And the dish is so pretty and colorful. I don't eat shrimp but I think this would be just as tasty without it. Love that it's a quick tasty sounding meal 🙂

      Reply
      • Marisa Franca

        February 13, 2017 at 3:37 pm

        Hi, Stephanie! I believe you could sub any meat for the shrimp, although we are very partial to shrimp. Chicken would be good.

        Reply
    32. Sara @ Modern Little Victories

      February 13, 2017 at 2:05 pm

      5 stars
      This looks so light and fresh! Sometimes pasta dishes can feel a little heavy but I doubt that's the case with this one with all those fresh veggies and flavors!

      Reply
      • Marisa Franca

        February 13, 2017 at 3:38 pm

        Hi, Sara! I should have added that if there are some people who can't take regular pasta, they could sub the gluten-free.

        Reply
    33. Angie @ Postcards from the Ridge

      February 13, 2017 at 1:02 pm

      This looks incredible, Marisa! I might have to make this for Valentine's day or my husband's birthday which is the day after. Yum!

      Reply
      • Marisa Franca

        February 13, 2017 at 1:04 pm

        Thank you, Angie! My hubby is asking for it again. He loves shrimp AND pasta. 🙂

        Reply
    34. Byron Thomas

      February 13, 2017 at 12:15 pm

      Marisa, that dish looks phenomenally delicious! I'm not a lover or shrimp, but they look so tasty in this dish. And, just like with any great seafood, you made sure the flavours were just right with the heat and the fresh lemon. Perfection!

      Reply
      • Marisa Franca

        February 13, 2017 at 12:23 pm

        Byron, thank you for your nice comment. Not everyone loves shrimp or seafood, perhaps you could sub chicken in instead? We were just wanting a variation for our usual stir fry.

        Reply
    35. Laura

      February 13, 2017 at 9:59 am

      It's great to see a recipe that gives a little advice on buying sustainable and environmentally friendly ingredients, it's really helpful!

      And I love the idea of giving stir fry an Italian twist!

      Reply
      • Marisa Franca

        February 13, 2017 at 10:46 am

        Hello, Laura! I'm glad you found the post informative. Honey and I sure have changed with the seafood we purchase. Hope you try the stir fry.

        Reply
    36. Mark, CompassandFork

      February 13, 2017 at 9:35 am

      I'm with you on the farm-raised shrimp (and fish) versus wild shrimp (and fish). The taste is definitely superior and I don't always trust what they feed the shrimp. Maybe I'm a bit cynical. Love the dish by the way, full of inviting color.

      Reply
      • Marisa Franca

        February 13, 2017 at 10:45 am

        Thank you, Mark! You're right about what they feed the farm-raised fish. We've stopped all farm-raised seafood, and we've also been quite careful about where the wild-caught comes from, so I'm with you in your cynicism.

        Reply
    37. Susie

      February 13, 2017 at 9:19 am

      Looks delicious! Can't wait to try this recipe......My kind of meal? Healthy, easy and delicious all in one pan meal?
      Thanks, Marisa

      Reply
      • Marisa Franca

        February 13, 2017 at 10:43 am

        Thank you, Susie! As busy as you are this would be great during the week. Happy Valentine's Day to you and the family. Love and hugs!

        Reply
    38. Elizabeth | Ellie & Elizabeth

      February 13, 2017 at 8:56 am

      You had me at butter and garlic! YUM!!! Annnd of course, pasta, lol. I'm sure this would fit somewhere on a diet, right?? Italian food all the way! Love.

      Reply
      • Marisa Franca

        February 13, 2017 at 9:12 am

        This is fantastic diet food!! You have tomatoes, arugula, garlic, butter and olive oil (fats are very important for our health), shrimp for protein, and then pasta for ultimate satisfaction. Yep!! It says diet all the way, Elizabeth. I know Ellie would agree with the logic. 🙂 Happy Valentine's Day!!

        Reply
    39. valmg @ From Val's Kitchen

      February 13, 2017 at 8:28 am

      This contains some of my husband's favorite things, particularly the shrimp and linguine. I bet he'd really enjoy this.

      Reply
      • Marisa Franca

        February 13, 2017 at 8:48 am

        Hi, Val! The ingredients taken individually are all our favorites. Combined? Holy Moly! It is so good.

        Reply
    40. Jovina Coughlin

      February 12, 2017 at 5:57 pm

      I like your version: shrimp, pasta and Italian seasoning - nothing better. Has to be Gulf shrimp! I feel lucky to live here where we can get fresh caught fish daily. Amazing dish you created.

      Reply
      • Marisa Franca

        February 12, 2017 at 6:12 pm

        Thank you, Jovina! You are so right! Gulf shrimp is the best! We look forward to buying it whenever we can get it. Unfortunately, the red tide is still a bother here in Venice. 🙁 Fishing is terrible. We're hoping it will improve. Do you get any of the red tide effects?

        Reply
        • Jovina Coughlin

          February 13, 2017 at 11:23 am

          No maybe because we are so far north. Only happens once in awhile in August or September. Sorry fishing is not so good. I know you and your husband look forward to catching some good fish.

          Reply

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    1. Sautéed Shrimp with Rosemary Tomato Spaghetti Squash says:
      March 27, 2020 at 4:26 pm

      […] shrimp is a fast protein option for a busy mom or dad. We’ve stir-fried it and we’ve sautéed it then tossed it with […]

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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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