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Home » Recipes » Poultry

Roasted Chicken Vegetable Soup With Pasta Less Than One Hour

Published: Oct 21, 2017 · Modified: Oct 16, 2024 by Marisa Franca

Jump to Recipe
chicken soup in bowl, pasta in soup, lemon wedges, bread for dunking, roasted chicken vegetable soup

Roasted Chicken Vegetable Soup uses the basic Italian recipe of minestra di pasta e piselli and puts a special spin to it. This dish is thinner than minestrone, and it's quick and easy. It uses bought roasted chicken and spices it up with hot canned tomatoes. 

Jump to:
  • Roasted Chicken Vegetable Soup An Easy Basic Recipe
  • Roasted Chicken Vegetable Soup An Easy Solution
  • Roasted Chicken Vegetable Soup cooks in less than 30 minutes
  • Roasted Chicken Vegetable Soup 
  • 📖 Recipe
  • 💬 Comments

Roasted Chicken Vegetable Soup An Easy Basic Recipe

Are you craving soup yet? We were when we made this delicious bowl of goodness.

The weather turned cold. We wanted something hot. But, we wanted something easy.

We were busy packing for our trip South and didn't have the time to make soup with lots of steps. The ingredients immediately attracted us to this minestra {soup}.

Dutch oven with mixed vegetables sautéing, bay leaves with vegetables, ingredients for Roasted Chicken Vegetable soup

We had everything -- the garlic, onion, carrots, peas, fennel, herbs, pasta, and broth. Super easy and fast! The original recipe did not call for any meat. But, as I mentioned before, Honey likes his meat in his soups and stews. We didn't have anything thawed. This meant we had to go to plan B.

Roasted Chicken Vegetable Soup An Easy Solution

We had to run to a big box store before we finished our packing.

Close up of roasted chicken vegetable soup with pasta in bowl

The lightbulb turned on in our brains. The store sells roasted chicken for $5.00. I marvel at that price! You can't buy a chicken and roast it for less than that. Once we were home, we gathered the ingredients and began putting together what we now decided to make -- Roasted Chicken Vegetable Soup With Pasta.

The only hands-on work was roughly chopping the onions, garlic, fennel bulb, dicing the carrots, and tearing the meat off of two chicken breasts and two thighs.

I wield a mean can opener, so I was in charge of opening the Ro-tel tomatoes, the cans of chicken broth and popping the lid off the carton of beef broth.

Bowl of chicken vegetable soup with spoon, lemon wedges, and bread slices

We were ready to roll.

Roasted Chicken Vegetable Soup cooks in less than 30 minutes

While the onion and garlic cooked, I went outside and picked three bay leaves from our bush and picked basil leaves from our plants.

When I came back inside, the aroma of garlic and onion sauteeing on the stove greeted me.

That kitchen aroma reminds me of my mamma. I can't count the times she started a recipe with a battuto {a flavor base of finely chopped vegetables such as onion, garlic with pancetta, or pork fat}.

It didn't take long before we added the seasoning, chopped vegetables, and Ro-tel tomatoes. Once the vegetables softened, we poured the liquids into the pot. The frozen peas and cooked ditalini went in, as well.

Close of soup in bowl with spoon, Roasted chicken vegetable soup with pasta, lemon wedges and bread on table

Before we knew it, an aromatic soup simmered on the stove. We ladled the roasted chicken vegetable soup with pasta into our bowls. We finished with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese.

If you love hearty soups then next time you have to try grandma's favorite soup, this Beef and Barley recipe. The soup is bursting with flavor and the meat is so tender it melts in your mouth.

When we're looking for a lighter soup we always turn to our Lemon Chicken Orzo Soup recipe. The lemon is the secret ingredient that gives it a bright fresh flavor that is welcome any time of year.

More vegetable based soups

  • Rustic Italian Vegetable Beef Stew 
  • Chicken Minestrone  A Rustic Italian Vegetable Soup

When you're craving extra vegetables these soups satisfy that craving!

Thank you for joining us on another kitchen adventure. What's  your favorite soup? Let us know in the comments.

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

Bowl of Roasted Chicken Vegetable soup with Pasta. Lemon wedges and bread slices on table.

Roasted Chicken Vegetable Soup 

📖 Recipe

Close up of roasted chicken vegetable soup with pasta in bowl

Roasted Chicken Vegetable Soup With Pasta Less Than 1 Hour

Roasted Chicken Vegetable Soup With Pasta is a heartier version of the Italian Minestra di pasta e piselli. We use already prepared roasted chicken and canned chicken and beef broth. You have a hearty delicious soup on the table in less than 1 hour.
5 from 35 votes
Print Pin Rate
Course: First course, light dinner, light lunch, low calorie, quick and easy, Soup
Cuisine: American, Italian, Mediterranean
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 people
Calories: 605kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 roasted chicken - the meat from 2 breasts and 2 thighs Or use leftover turkey.
  • 2 Tablespoons butter + 2 Tablespoons olive oil
  • 2 medium onions or 1 large onion chopped
  • 3 cloves garlic minced
  • 12 basil leaves sliced into ribbons
  • 3 bay leaves
  • 1 cup finely diced carrots
  • 1 fennel bulb finely diced
  • 1 cup frozen or fresh peas
  • 1-10 oz. can Ro-tel tomatoes
  • 45 oz. chicken broth
  • 27 oz. beef broth
  • 6 oz. ditalini pasta prepared according to package directions ***
  • Kosher salt and freshly ground black pepper****
  • Lemon wedges
  • green onions sliced (optional for garnish)
  • freshly ground Parmesan cheese

Instructions

  • Melt the butter with the olive oil in a large Dutch oven or pot. Sauté the onions and garlic until soft and translucent.
  • Mix in the carrots, fennel, bay leaves, basil ribbons, Ro-tel tomatoes, and peas. Stir and bring to a simmer and continue to cook for about 8 to 10 minutes.
  • Add all the liquid and chicken. Bring to a simmer and continue to cook for about 5 minutes.
  • Season with salt and pepper to taste.
  • Add the cooked ditalini and bring back up to a simmer.
  • Ladle into bowls and add a squeeze of lemon, and sprinkle with some Parmesan cheese.

Notes

This is a great recipe to use your leftover turkey. It's delicious and the meat is extra moist from the soup stock. 
*** be sure not to overcook pasta because it goes into the soup.
**** be careful with the salt. The canned broth is already salted. Be sure to taste.
 

Nutrition

Calories: 605kcal | Carbohydrates: 26g | Protein: 54g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 158mg | Sodium: 1139mg | Potassium: 913mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3135IU | Vitamin C: 25.7mg | Calcium: 76mg | Iron: 3.9mg

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    Reader Interactions

    Comments

    1. Moop Brown

      December 06, 2020 at 3:16 pm

      5 stars
      This soup looks so hearty, tasty, and flavorful. What a perfect and easy weeknight meal- can't wait to try making

      Reply
    2. Ramona

      December 06, 2020 at 2:57 pm

      5 stars
      This roasted chicken vegetable soup looks super flavoursome and delicious! I love making any kind of soup and I love trying out new kinds and different recipes. I need to try out this recipe, it looks super warm and the perfect relaxing soup. Thank you for sharing!

      Reply
    3. Anna

      December 06, 2020 at 7:13 am

      5 stars
      I loved this recipe so much! The soup was delicious, perfect to warm up with on a cold day. There is so much flavour, and I absolutely loved the chunky texture too! Thank you for sharing such tasty recipe!

      Reply
    4. Eva

      December 05, 2020 at 3:21 pm

      5 stars
      A perfect idea to use simple roasted chicken in a flavourful soup like this one. It sure marries well with everything else. And gives some interesting texture, too!

      Reply
    5. Debbie

      December 05, 2020 at 2:56 pm

      5 stars
      What a warm and comforting soup that is perfect this time of year. It is amazing how quick this is thrown together, Thanls for a fabulous recipe my whole family loves.

      Reply
    6. Veronika Sykorova

      December 03, 2020 at 11:27 pm

      YUM I love everything about this soup. The pasta, the chicken, the various colorful veggies. Can't wait to make it!

      Reply
    7. Denise

      December 03, 2020 at 10:37 am

      5 stars
      Delicious, filling, easy and quick! Your Roasted Chicken Vegetable soup is the perfect dinner on a cold day!

      Reply
    8. Bernice Hill

      November 30, 2020 at 10:14 pm

      5 stars
      A battuto! I have never heard that cooking term before but it is perfect. Of COURSE there has to be an Italian word for soffritto cooked with pork fat! Such a great looking bowl of soup, vegetarian or not!

      Reply
    9. Dee | Grammy's Grid

      January 03, 2020 at 1:28 pm

      5 stars
      YUM! I can just smell this cooking! Thanks so much for linking up at #AThemedLinkup 8 for Soup Recipes. Pinned.

      Reply
    10. Sara

      August 19, 2019 at 8:57 pm

      While it was almost 90 here today, the evenings are cooling down and the leaves are already starting to drop. I can't stop thinking about soup and have been looking for new recipes to try. This one looks like a keeper!

      Reply
    11. Claire | The Simple, Sweet Life

      August 18, 2019 at 10:24 pm

      This looks so hearty and delicious! Perfect for all those fresh, home grown veggies my friends have been sharing with me lately. Can't wait to give this soup a try!

      Reply
    12. Michele

      August 18, 2019 at 9:09 pm

      5 stars
      It's not even cold yet and all I can think about lately is making a good soup! This is calling my name with all those delicious looking veggies and chicken. Yum!

      Reply
    13. eden

      August 18, 2019 at 12:55 pm

      5 stars
      This roasted chicken veggie soup was amazing! The flavors are so good together, definitely making it again!!

      Reply
    14. Jenni LeBaron

      August 17, 2019 at 1:38 pm

      5 stars
      This is home-cooked comfort food at it's best. This roasted chicken vegetable soup sounds like the perfect meal to make on a quiet weekend when you can take your time and enjoy the process of relaxing. Can't wait to brew this up on a rainy day.

      Reply
    15. GUNJAN C Dudani

      August 16, 2019 at 2:03 pm

      5 stars
      This is such a comforting recipe. Such awesome combination of ingredients and perfect for the upcoming season change.

      Reply
    16. Nicoletta

      August 16, 2019 at 1:44 am

      5 stars
      We have soup every week once it starts to get cooler in Canada, especially Minestrone. I am vegetarian, so for me only veggies and vegetable broth, but hubby would love the addition of roasted chicken!

      Reply
    17. Michelle

      August 15, 2019 at 4:22 pm

      5 stars
      Ciao! Ok, I'm drooling. This chicken soup has everything I'd love in it. The addition of fennel is genius. Love hearing about your mom's battuto. Now that's Italian! This is another winner winner chicken dinner!

      Reply
    18. Veena Azmanov

      August 14, 2019 at 11:15 pm

      5 stars
      Your recipe is good and soup is the best part of my Dinner. I love the delicious combinations.

      Reply
    19. Sharon

      August 14, 2019 at 10:09 pm

      5 stars
      This roasted chicken vegetable soup looks like the ultimate comfort food and I am 100% here for it!

      Reply
    20. Jess

      August 14, 2019 at 8:57 pm

      Mmmmmm! Chicken and Vegetables! LOVE the combination! Doesn't that sound just amazing and comforting?!? YUM!

      Reply
    21. Natalie

      October 08, 2018 at 5:48 am

      5 stars
      This soup looks so comforting and so warming. It's a true healing soup that's for sure. I love all the veggies inside and I bet flavors are just delightful. Saving this to try, for sure.

      Reply
    22. Tammy

      October 07, 2018 at 11:27 pm

      5 stars
      Oh wow what a beautiful hot meal! One of my absolute seasonal favorites is soup...definitely craving a big bowl of this hearty dish! Looks so good, Marisa <3

      Reply
    23. Dan Zehr

      October 07, 2018 at 3:57 pm

      5 stars
      Great recipe. I like all the ingredients in it. This is perfect for me. thank you.

      Reply
    24. Mahy Elamin

      October 07, 2018 at 8:35 am

      5 stars
      I love this soup! An interesting mix of ingredients! My family will definitely like it! Thank you for the recipe.

      Reply
    25. Veena Azmanov

      October 06, 2018 at 4:55 pm

      5 stars
      I love adding chicken to my vegetable soup too. Kids seem to enjoy veggies soup more like this. This looks like a simple and easy soup to make. Definitely saving this for later.

      Reply
    26. va

      October 06, 2018 at 1:47 pm

      5 stars
      I love all of the healthy goodness in this amazing looking soup! Really really delicious looking recipe.

      Reply
    27. Gloria

      October 06, 2018 at 9:27 am

      5 stars
      With comfort season quickly approaching, this looks like a delicious soup. When the weather gets cold, I want food in bowls that I can wrap my hands around. This is it!! You can never go wrong with delicious homemade soup. You can buy this in a can!!

      Reply
    28. Pavani

      October 05, 2018 at 2:41 pm

      5 stars
      That is such a hearty veggie packed chicken soup. So perfect for this time of the year -- something comforting and delicious.

      Reply
    29. Claudia Lamascolo

      October 05, 2018 at 1:47 pm

      Wow I bet roasted chicken makes a huge difference in a bold flavor in this soup. Never thought to do that. I love Chicken soup so this is a win win roasted chicken is so flavorful. I wish we lived closer!

      Reply
    30. Karyl Henry

      October 05, 2018 at 12:26 pm

      5 stars
      Oh this soup looks so warm and comforting! I live in Oklahoma so it's still too hot to break out the soup yet. But I'll for sure be saving this for the winter

      Reply
    31. Julie

      October 30, 2017 at 3:43 pm

      Such perfect cold weather comfort food! It finally felt like soup weather this past weekend, and something ready in under an hour is perfect for weeknights.

      Reply
      • Marisa Franca

        October 30, 2017 at 3:49 pm

        Hi, Julie! It's great for this cold weather. Soup is perfect when it's cold -- it's cold and raining here. Keep warm. xoxo

        Reply
    32. Amanda

      October 30, 2017 at 7:57 am

      5 stars
      This looks like such a hearty and comforting soup, and I love how quickly it comes together! It's a cold and rainy day here, I think this might have to be dinner tonight!

      Reply
      • Marisa Franca

        October 30, 2017 at 3:48 pm

        Hi, Amanda! It will be great for warming you up!! Let me know how it goes. xoxo

        Reply
    33. Monica | Nourish & Fete

      October 29, 2017 at 5:09 pm

      5 stars
      This looks like the perfect soup to warm you up from the inside out! I'm with you, I always marvel at the low cost of rotisserie chickens - it makes you wonder sometimes! But the convenience absolutely can't be beat. Hope you had a wonderful trip!

      Reply
      • Marisa Franca

        October 30, 2017 at 7:02 am

        Hello, Monica! Now that it is cooler we make soup every week. This is so simple to make yet very satisfying. I'm craving another pot! 😉

        Reply
    34. Lynn | The Road to Honey

      October 28, 2017 at 7:41 pm

      The hubby and I are big fans of the chickens that are already roasted. We work out in the evening after work. . .which means we get home late so these chickens always seem to be a life saver in our house. Such a fantastic idea to shred it up into this delicious soup Marisa.

      P.S. Have fun on your trip down south.

      Reply
      • Marisa Franca

        October 30, 2017 at 3:51 pm

        Hi, Lynn! I can't believe how cheap the chickens are and they are very good. A great dinner saver, if you ask me!!. We did have a fun trip! we hate coming back to the cold. 🙁

        Reply
    35. Amy

      October 27, 2017 at 9:20 am

      This looks so good! TFS!

      Reply
      • Marisa Franca

        October 28, 2017 at 7:24 am

        You're welcome, Amy.

        Reply
    36. Marisa Franca

      October 27, 2017 at 8:28 am

      Hi, Susie! You're welcome. I hope you and your friend try it out. Easy and quick!! That's always a plus.

      Reply
    37. Ben Myhre

      October 27, 2017 at 8:12 am

      This looks really good. I made a chicken soup last night and learned a lesson... don't use the fancy purple carrots in soups. Sure, it tasted good, but looked disgusting.

      Reply
      • Marisa Franca

        October 27, 2017 at 8:24 am

        Hi, Ben!! Oh, dear! Purple chicken soup, huh? I bet that made quite a picture! Will you be posting?? ????

        Reply
    38. Cheryl

      October 26, 2017 at 10:49 pm

      You had me at under an hour! This soup looks so yummy and hearty. Perfect for a worknight week.

      Reply
      • Marisa Franca

        October 27, 2017 at 8:26 am

        Hi, Cheryl! We do like our quick and easy foods. Sometimes you just need some easy recipes that can be done in no time.

        Reply
    39. Leslie

      October 26, 2017 at 1:51 pm

      I'm all over soup now that the weather is starting to cool down, and this looks so hearty and filling. Pinning for later!

      Reply
      • Marisa Franca

        October 27, 2017 at 8:26 am

        Hi, Leslie! Let me know how you like it. It is a great recipe when you don't have lots of time.

        Reply
    40. Alicia Taylor

      October 26, 2017 at 1:20 pm

      Now this is some soul-satisfying warming comfort food! Looks delicious.

      Reply
      • Marisa Franca

        October 27, 2017 at 8:27 am

        Thank you, Alicia! We do like to keep warm and this is a great way.

        Reply
    41. Analida Braeger

      October 25, 2017 at 7:41 pm

      Chicken soup with pasta is one of my favorites! Thanks for sharing a great recipe, I can't wait to try it.

      Reply
      • Marisa Franca

        October 27, 2017 at 8:29 am

        You're welcome, Analida! Frankly, I think chicken soup has a medicinal quality to it.

        Reply
    42. Elaine @ Dishes Delish

      October 25, 2017 at 11:07 am

      5 stars
      Mmmm. This looks so good! I love how quick and easy it is, not to mention delicious! I eat soup year round but especially love the fall and winter so I can eat as much soup as I want!! This looks fabulous!

      Reply
      • Marisa Franca

        October 27, 2017 at 8:31 am

        Thank you, Elaine. I know you'll enjoy the taste and how very quick and easy it is.

        Reply
    43. Ciao Chow Linda

      October 24, 2017 at 9:25 pm

      We're almost there at soup weather, and I can't think of anything more comforting than your version of roasted chicken vegetable soup. I keep saying I have to join that big box store whose name starts with a C. A roasted chicken for $5.00 is a real bargain.

      Reply
      • Marisa Franca

        October 25, 2017 at 7:12 am

        Ciao, Linda! That big box store also has some decent imported olive oil -- have to keep your eye out for it. And in Florida, they have some really good tonno in olive oil. We can't get the canned tonno in the Midwest.Un abbraccio!

        Reply
    44. Dominique | Perchance to Cook

      October 24, 2017 at 3:01 pm

      What I would do for a big bowl of this roasted chicken vegetable soup right about now. It's been raining all day and I've been craving soup. This looks fantastic!

      Reply
      • Marisa Franca

        October 25, 2017 at 7:13 am

        Thank you, Dominique! Once the weather cools down we make a pot of soup almost every week. Nothing like keep the tummy warm!

        Reply
    45. annie@ciaochowbambina

      October 23, 2017 at 8:13 pm

      5 stars
      A perfect meal for these chilly nights.... I love recipes that are simple and cozy! Reminds me so much of my mom's homemade chicken soup!

      Reply
      • Marisa Franca

        October 25, 2017 at 7:14 am

        Hi, Annie! Yep! Chicken soup reminds me of mamma. It was a cure-all. Buona giornata!!xoxo

        Reply
    46. Catherine

      October 23, 2017 at 12:55 pm

      Dear Marisa, I am definitely craving a bowl of this beautiful soup!! This is the definition of comfort food...sounds and looks so good!

      Reply
      • Marisa Franca

        October 23, 2017 at 3:49 pm

        Thank you, Catherine! I was raised on minestra. When I was young I complained; now I crave it.

        Reply
    47. Carmen

      October 23, 2017 at 10:24 am

      This sounds like comfort in a bowl! Perfect for a light, nutritious dinner option. Pair it with some buttered toast and some iced tea. Absolute perfection.

      Reply
      • Marisa Franca

        October 23, 2017 at 4:03 pm

        Hi, Carmen! The soup is wonderfully light but very satisfying!! I can't wait to make it again.

        Reply
    48. Diane P.

      October 22, 2017 at 11:45 pm

      5 stars
      Nothing better than a nice hot bowl of soup on a chilly day! This soup is so packed with meat and vegetables----it looks just delicious. And I love making any recipe with a roasted chicken. It's so quick and easy to get a meal on the table, isn't it??

      Reply
      • Marisa Franca

        October 23, 2017 at 4:01 pm

        Hi, Diane! I hope you're staying warm and dry!! Yes, buying a roasted chicken makes throwing together a soup so easy. This time next week we'll be in the same state! Abbracci!!

        Reply
    49. Adriana

      October 22, 2017 at 11:10 pm

      5 stars
      This soup is just lovely like the idea of roasting must be giving a lot of flavor besides soups are wonderful any time yummy!

      Reply
      • Marisa Franca

        October 23, 2017 at 3:59 pm

        Hello, Adriana! I've roasted the bones of chicken and beef bones before making soup. It gives the soup a better flavor!!

        Reply
    50. Sandhya Ramakrishnan

      October 22, 2017 at 9:14 pm

      What is there not to love in this soup. It is so hearty and filling and all you need is some crusty bread to soak up every last bit of the soup. It is that time of the year when we start looking forward to the warmth from a bowl of soup.

      Reply
      • Marisa Franca

        October 23, 2017 at 3:58 pm

        Hi, Sandhya! You are so right -- there are so many great soups -- it's hard to choose which one to make next. Do you have a favorite?

        Reply
    51. valmg @ From Val's Kitchen

      October 22, 2017 at 9:09 pm

      This sounds like it has an intriguing flavor. I love ditalini, it's one of my favorite pastas. For a moment one of your photos reminded me of a bruschetta.

      Reply
      • Marisa Franca

        October 23, 2017 at 3:52 pm

        Hi, Val!! It's almost bruschetta. We just didn't grill it but it did have garlic and olive oil on it.

        Reply
    52. swathi

      October 22, 2017 at 7:22 pm

      5 stars
      When comes to comfort food, you make best. This roasted chicken vegetable soup is another filling and delicious soup again in cold winter nights . warm bowl of soup is always best that to loaded with veggies and chicken.

      Reply
      • Marisa Franca

        October 23, 2017 at 3:56 pm

        Thank you, Swathi! I think we love soups because it reminds us of being small and at home with our mom's giving us some TLC.

        Reply
    53. Kylee from Kylee Cooks

      October 22, 2017 at 6:54 pm

      5 stars
      I really could use a great big bowl of this right now! It's a gloomy day, and I'm feeling a bit crappy. Can you please come over? I'll cheer up and open wine!

      Reply
      • Marisa Franca

        October 23, 2017 at 3:55 pm

        I would love to cheer you up, Kylee! Unfortunately, the soup is gone but I'll send over some happy wishes and a virtual hug! 🙂

        Reply
    54. Christine

      October 22, 2017 at 6:15 pm

      I could REALLY go for this right now! Can it just basically appear on my table right now? Looks so yummy!

      Reply
      • Marisa Franca

        October 23, 2017 at 3:54 pm

        Hi, Christine! Wish I could send some over. Today is a rainy miserable day. Wish I had some left!

        Reply
    55. Carlee

      October 22, 2017 at 12:30 pm

      It is definitely soup season and this looks delicious! I love a good bowl of chicken soup and all these veggies take it to the next level!

      Reply
      • Marisa Franca

        October 22, 2017 at 2:12 pm

        Thank you, Carlee! Hope you have a great Sunday!!

        Reply
    56. Angela@spinachtiger

      October 22, 2017 at 11:20 am

      This looks so perfect for making right now As the weather chills.

      Reply
      • Marisa Franca

        October 22, 2017 at 11:42 am

        Thank you, Angela! We do love our soups!! xoxo

        Reply
    57. Jovina Coughlin

      October 22, 2017 at 11:06 am

      Delicious and hearty soup. What a great recipe Marisa. A meal in itself that I really like and is all you need for a filling dinner. Nothing better than homemade soup.

      Reply
      • Marisa Franca

        October 22, 2017 at 11:42 am

        Thank you, Jovina! Soup is such a great all around meal -- warming inside out. Happy Sunday!

        Reply
    58. Chiara

      October 22, 2017 at 10:14 am

      when the temperature drops a bit and Bora blows a soup is the best choice, delicious ! Un abbraccio grande !

      Reply
      • Marisa Franca

        October 22, 2017 at 11:46 am

        Grazie, Chiara. Mamma and papà would talk about the Bora in and around Trieste and how cold it was. Soup is a great solution. Un abbraccio.

        Reply
    59. Veena Azmanov

      October 22, 2017 at 9:30 am

      5 stars
      Oh Comfort food divine! This looks like a perfect bowl of soup with some nice crusty bread. I am so looking forwards to soups now that winter is here. Nothing beats a good hot soup in the evenings, a side of salad is perfect for me.

      Reply
      • Marisa Franca

        October 22, 2017 at 11:46 am

        I agree, Veena! Soup in cold weather is a meal in itself with bread and salad. I'm craving some now.

        Reply
    60. Calleigh Keibler

      October 22, 2017 at 5:53 am

      It's been a while I tried to tackle this kind of vegetable soup. Thanks for reminding me to cook this soon. This is perfect for cold, chilly night.

      Reply
      • Marisa Franca

        October 22, 2017 at 7:35 am

        Hello, Calleigh! It is a great soup for chilly weather. It comes together quickly so you may enjoy it. Happy Sunday!

        Reply
    61. Nicole - Cookies & CarrotSticks

      October 22, 2017 at 4:56 am

      We all love a good bowl of soup, especially now that it's getting colder. This soup is so packed with veggies and chicken, this makes a great meal. And as it's done so quick, it's perfect for those busy weeknights as well. Love it!

      Reply
      • Marisa Franca

        October 22, 2017 at 7:37 am

        Hi, Nicole! We love to putz around the kitchen when we have time but when there isn't, we want something good and quick. Hope you have a chance to enjoy it. xoxo

        Reply
    62. Marlynn | UrbanBlissLife

      October 21, 2017 at 8:31 pm

      I am loving all of the yummy nutritious veggies you've packed into this soup! I'd love a huge bowl of this soup right now!

      Reply
      • Marisa Franca

        October 22, 2017 at 7:39 am

        Hello, Marlynn! Well, I certainly like to send over a huge bowl! So relaxing sipping on something hot and nutritious, isn't it? Have a wonderful day!

        Reply
    63. Joanna @ Everyday Made Fresh

      October 21, 2017 at 5:54 pm

      I love all the flavors that you have in this roasted chicken vegetable soup. I have no idea why I never thought to add chicken to my moms vegetable soup! Smart!

      Reply
      • Marisa Franca

        October 22, 2017 at 7:40 am

        Hello, Joanna! Yep, adding the chicken gives an extra boost of nutritious protein to the soup. And having the chicken already roasted really speeds up the soup process. xoxo

        Reply

    Trackbacks

    1. Italian Sausage Pasta A Zesty 20 Minute One-Pot Dinner says:
      August 3, 2021 at 3:55 pm

      […] Roasted Chicken Vegetable Soup […]

      Reply
    2. Sheepshead - A Very Fine Catch for Fish Chowder says:
      May 5, 2020 at 10:13 pm

      […] if you don’t have time you can purchase a rotisserie chicken and make soups in no time like Roasted Chicken with Vegetable Soup and Chicken Spinach Tortellini […]

      Reply
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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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