• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Our Way
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
×
Home » Recipes » Soups and Stews

Creamy Chicken Poblano Soup

Published: Mar 6, 2025 by Marisa Franca

Jump to Recipe
A Pinterest share image with a title overlay for the Creamy Chicken Poblano soup recipe.
A pot of chicken soup with poblano peppers image and a title overlay for Pinterest pinning.
A Pinterest pin image with title overlay for a one-pot creamy chicken poblano soup recipe.
A two-photo collage for Pinterest sharing and a title overlay featuring a pot of soup and a bowl with taco garnish.
A three-image collage for Pinterest with a title overlay featuring the poblano chicken recipe.
A Pinterest share image with a title overlay of the chicken poblano soup recipe.

This Creamy Chicken Poblano Soup is a delicious and comforting dish that is a great meal for any occasion. It has a rich and creamy broth, tender chicken, and just the right amount of spice from the poblano peppers. Which means it's a great way to add a little spice to your life!

A Mexican bean soup made with chicken and poblano pepper with a creamy base.
Velvety smooth with a bit of heat, this Cheesy Chicken Poblano Soup is topped with fresh cilantro and crispy tortilla chips for the perfect bite every time.
Jump to:
  • 🗝️ Recipe's key points
  • 🛒 Ingredients
  • 🗒 Instructions
  • 🥫 Storage
  • 📚 Variations
  • 👩🏻‍🍳 Tips
  • 🌶️How to Easily Roast Peppers
  • 🤔 FAQs
  • 📗 Related Recipes
  • 🍽 What to serve with Creamy Chicken Poblano Soup
  • 🔪 All Our Way recommends the following
  • 📞 Chiacchierata (chat)
  • 📖 Recipe
  • 💬 Comments

🗝️ Recipe's key points

  • This recipe calls for everyday ingredients that are easy to find at your local grocery store. No need to hunt for anything fancy!
  • Everything comes together in just one pot, making cleanup a breeze—perfect for those busy nights.
  • This soup stores beautifully in the fridge, making it a great option for leftovers or meal prepping for the week.

One of my favorite things about soup is that it always tastes even better the next day. So, you can use this recipe to save time in the kitchen this week, and make it for meal prep!

🛒 Ingredients

This is an overview of the chicken poblano pepper soup ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

The ingredients needed to make the Tex-Mex-inspired creamy poblano, bean, and chicken soup.

As an Amazon Associate, I earn from qualifying purchases.

  • Poblano Peppers - These add a spicy kick to the soup and are milder than jalapeños.
  • Shredded Chicken - A rotisserie chicken works beautifully for this recipe.
  • Red Beans - These add a nice texture and extra protein to the soup.
  • Heavy Cream - This is what makes the soup extra creamy and comforting and adds a rich flavor. Half and half would also work if needed.
  • Cheese - I like to shred my own Monterey jack cheese. However, the preshredded kind would also work.
  • Vegetables - You will need corn and onions to add to this hearty soup.
  • Chicken broth - You can use store-bought or homemade. Stock would also work.
  • Seasoning - For this recipe you will need salt, black pepper, garlic powder, and chili powder from your spice cabinet.
  • Garnish - I like to use fresh cilantro and lime wedges for garnish.

🗒 Instructions

This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.

The first four steps to cooking the creamy chicken soup with beans and poblano pepper.
  1. Heat olive oil in a large pot over medium heat. Add the diced red onion and chopped poblano peppers. Sauté for about 5 minutes until softened and fragrant.
  2. Add the chicken, beans, corn, broth, and spices, stir well.
  3. Bring the soup to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to develop.
  4. Reduce the heat to low and stir in the heavy cream and shredded Monterey Jack cheese. Stir continuously until the cheese is melted and the soup becomes creamy.
The final two steps are cooking and seasoning the Creamy Poblano Chicken soup.
  1. Add fresh lime juice to brighten up the flavors. Adjust seasoning if needed.
  2. Ladle the soup into bowls, garnish with chopped cilantro, and serve with crushed tortilla chips on top if desired.

🥫 Storage

Storage - Place leftovers in an airtight container and store in the fridge for 2-3 days.

Freezing - When it comes to freezing, I recommend freezing the soup before adding in the cream. Store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating

Reheating - You can reheat the soup on the stovetop or in the microwave. If reheating on the stovetop, add a splash of chicken broth to help thin out the soup.

📚 Variations

  • If you love spicy food, feel free to add some diced jalapeños or a pinch of cayenne pepper for an extra kick.
  • While red beans are delicious, you can substitute them with black beans, pinto beans, or even chickpeas for a different twist.
  • Swap the shredded chicken and chicken broth for vegetable broth and an assortment of your favorite vegetables. Zucchini, bell peppers, and mushrooms work wonderfully.
  • Try using cheddar, pepper jack, or a combination of your favorite cheeses for more flavor.
A soup pot filled with the finished poblano recipe with chicken and red beans.
This poblano soup is a luscious blend of tender chicken, creamy half-and-half, hearty red beans, and zesty lime.

👩🏻‍🍳 Tips

  • When you season your chicken poblano soup, remember to taste it as you go. This helps you find the perfect balance of flavors.
  • Use fresh vegetables, herbs, and lime juice whenever possible. They make a world of difference in the flavor of the soup.
  • If you like a thicker soup, you can mash some of the beans. You can also add a tablespoon of cornstarch mixed with cold water.

🌶️How to Easily Roast Peppers

You can roast poblanos or any pepper in three ways: oven broiling, stovetop (gas flame), or on a grill. Choose the method that works best for you!

1. Oven Broiler Method (Easy & Hands-Off)

  1. Preheat the broiler in your oven and position the rack close to the heat source.
  2. Place whole poblano peppers on a baking sheet lined with foil for easy cleanup.
  3. Broil for 5-6 minutes per side, turning with tongs until the skin is blackened and blistered all over.
  4. Transfer to a bowl and cover with plastic wrap or a kitchen towel. Let them steam for about 10 minutes—this makes peeling easier!
  5. Peel off the charred skin with your hands or a paper towel. Don’t worry if some bits remain—it adds flavor!
  6. Remove the seeds and stems, then chop or slice as needed for your recipe.

2. Stovetop Open Flame Method (Quick & Charred)

  1. If you have a gas stove, place the poblano directly over the flame on medium-high heat.
  2. Let the skin blacken and blister, turning with tongs until all sides are charred.
  3. Follow the steaming and peeling steps from the oven method above.

3. Grill Method (Great for Batch Roasting)

  1. Preheat your grill to high heat.
  2. Place whole poblanos on the grill grates and cook, turning every couple of minutes until completely blistered and charred.
  3. Follow the steaming and peeling steps from the oven method.

🤔 FAQs

Can I use pre-cooked frozen chicken?

Absolutely! Pre-cooked frozen chicken can save you tons of time and works wonderfully in many recipes. Just make sure to thaw it properly before adding it to your dish.

How can I make this soup spicier?

To turn up the heat, try adding diced jalapeños, a dash of cayenne pepper, or a sprinkle of crushed red pepper flakes. You could also leave in some of the seeds from the roasted poblanos for extra kick.

Can I make this soup dairy-free?

Certainly! You can easily make this Chicken Poblano soup dairy-free. Just swap the creamy ingredients for alternatives like coconut milk, almond milk, or cashew cream. These options will still give you that luscious, velvety texture without the dairy.

What's the best way to thicken the soup?

For creamy soups and sauces, my special trick is to use instant potato flakes. This really works like a charm weather you need to thicken a sauce or soup. I like using the flavored potato flakes with a touch of garlic. You may also blend a portion of the soup ingredients or stir in a slurry of cornstarch and water.

Do you have to peel poblano peppers for soup?

It's highly recommended! Peeling the poblano peppers removes the tough, papery skin that can sometimes affect the texture of your soup.

What does lime or lemon juice do for a chicken soup?

Adding a splash of lime or lemon juice to your chicken soup brightens the flavors and adds a refreshing tanginess. The acidity helps balance the richness of the soup, enhancing the overall taste.

📗 Related Recipes

Soups are a fantastic way to save money on groceries. They also add variety to your meals without much extra effort. Here are some of my favorite soup recipes:

Italian Ribollita Soup – This delicious rustic soup is also called Tuscan bread soup.
Southwestern Black Bean Soup – If you love a bit of Tex-Mex flavor with your black beans this soup is just what you need.
Easy Slow Cooker Taco Soup – Your taco lovers will love enjoying them in soup form. Make it for large gatherings and watch it disappear.
Savory Chicken Wild Rice Soup – If you're looking to impress at your next gathering, this soup is a true winner. We love serving it during the winter holidays but it's good any time of year.
I know you'll enjoy making these tasty soups!

A spoon is holding up a bite of the creamy chicken soup made with red beans and a poblano pepper.
This creamy chicken soup is perfect for busy nights. One spoonful and you and your family will fall in love.

🍽 What to serve with Creamy Chicken Poblano Soup

I live to serve this soup with warm and crusty bread like this Garlic Bread, alongside a simple salad like this Arugula Salad. You can also serve it with a sweet treat like this Tiramisu.

🔪 All Our Way recommends the following

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You’ll need the following items to make this recipe successfully.

  • Large pot or Dutch oven
  • Chef's knife
  • Cutting board
  • Dry measuring cups and spoons
  • Liquid measuring cup
  • Wooden spoon or spatula
  • Can opener
  • Ladle

📞 Chiacchierata (chat)

Ohh, my friend, if you could smell my kitchen right now, you'd be running to grab a bowl of this Creamy Chicken Poblano Soup! It's creamy cheesy, and just spicy enough to warm you up from the inside out. Let’s chat about how simple this is! With rotisserie chicken, it comes together quickly. This makes it perfect for busy weeknights or lazy weekends when you want something tasty but don’t want to spend hours cooking.

And those toppings? They're non-negotiable! A sprinkle of fresh cilantro, a handful of crispy tortilla chips, and a squeeze of lime elevate this soup to the next level. Trust me, once you take your first spoonful, you'll wonder where this recipe has been all your life.

The best part? This soup only gets better as it sits, so go ahead and make it ahead for a stress-free weekend meal. It reheats beautifully, and let's be real—having a big pot of this ready to go means dinner is done before you even have to think about it.

So what are you waiting for? Grab that pot, get that poblano roasting, and whip up this bowl of comfort. I promise, once you taste it, you'll make this again and again — it's that good. Buon appetito, and happy cooking!

Tutti a tavolo, è pronto!

A bowl of Poblano Soup topped with tortilla chips, cilantro leaves, and extra red beans.
Whether you're curled up on the couch or gathering the family for dinner, this is one recipe you'll want to make again and again.

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

📖 Recipe

A white bowl filled with creamy poblano chicken soup topped with corn chips and chopped cilantro leaves.

Creamy Chicken Poblano Soup

Spice up your soup night with this Creamy Chicken Poblano Soup! Roasted poblano, shredded rotisserie chicken, and a velvety cheese base make it the ultimate comfort meal.
5 from 1 vote
Print Pin Rate
Course: Main soup
Cuisine: American, Southwestern
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 6 servings
Calories: 736kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Dutch oven or large pot
  • Cutting Board
  • Sharp knife
  • Dry measuring cups
  • Measuring Spoons
  • Wooden Spoon Silicone spatula
  • Can opener
  • Soup Ladle

Ingredients

  • 1 tablespoon Olive Oil
  • 1 medium red Onion diced
  • 1 Roasted Poblano Peppers (see notes)*** chopped (peeled, stems and seeds removed)
  • 2 cups Shredded Chicken
  • 16 oz Red Beans can drained and rinsed
  • 1 cup Corn fresh or frozen
  • 6 cups Chicken Broth
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Chili Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Heavy Cream
  • ½ cup Monterey Jack Cheese shredded
  • 1 tablespoon Fresh Lime Juice
  • Finely Chopped Cilantro for garnish
  • Tortilla chips for serving optional
Get Recipe Ingredients

Instructions

  • Heat olive oil in a large pot over medium heat. Add the diced red onion and chopped poblano peppers. Sauté for about 5 minutes until softened and fragrant.
  • Add the chicken, beans, corn, broth, and spices, stir well. Bring the soup to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to develop.
  • Reduce the heat to low and stir in the heavy cream and shredded Monterey Jack cheese. Stir continuously until the cheese is melted and the soup becomes creamy.
  • Add fresh lime juice to brighten up the flavors. Adjust seasoning if needed.
  • Ladle the soup into bowls, garnish with chopped cilantro, and serve with crushed tortilla chips on top if desired.

Notes

***How to Easily Roast Poblano Peppers

You can roast poblanos using three different methods: oven broiling, stovetop (gas flame), or on a grill. Choose the method that works best for you!

1. Oven Broiler Method (Easy & Hands-Off)

  1. Preheat the broiler in your oven and position the rack close to the heat source.
  2. Place whole poblano peppers on a baking sheet lined with foil for easy cleanup.
  3. Broil for 5-6 minutes per side, turning with tongs until the skin is blackened and blistered all over.
  4. Transfer to a bowl and cover with plastic wrap or a kitchen towel. Let them steam for about 10 minutes—this makes peeling easier!
  5. Peel off the charred skin with your hands or a paper towel. Don’t worry if some bits remain—it adds flavor!
  6. Remove the seeds and stems, then chop or slice as needed for your recipe.

2. Stovetop Open Flame Method (Quick & Charred)

  1. If you have a gas stove, place the poblano directly over the flame on medium-high heat.
  2. Let the skin blacken and blister, turning with tongs until all sides are charred.
  3. Follow the steaming and peeling steps from the oven method above.

3. Grill Method (Great for Batch Roasting)

  1. Preheat your grill to high heat.
  2. Place whole poblanos on the grill grates and cook, turning every couple of minutes until completely blistered and charred.
  3. Follow the steaming and peeling steps from the oven method.

Nutrition

Calories: 736kcal | Carbohydrates: 57g | Protein: 24g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 103mg | Sodium: 1384mg | Potassium: 618mg | Fiber: 8g | Sugar: 37g | Vitamin A: 1397IU | Vitamin C: 20mg | Calcium: 199mg | Iron: 3mg

Sign up for the emails and never miss another recipe!!

    Powered By ConvertKit
    We'll never share your email or send you spam. Promise

    Related Posts

    • Chicken Minestrone A Rustic Italian Vegetable Soup

      With this cooler weather making its presence known, I'm sorry I didn't get this post, Chicken…

    • Easy Creamy Chicken Pot Pie Soup

      Comforting, warm, and delicious, this Chicken Pot Pie Soup is all of our favorite things…

    • Creamy Tuscan Chicken

      This creamy Tuscan chicken is one of my favorite one-pan recipes. It bursts with flavor…

    More Soups and Stews

    • White Dutch oven filled with Italian Bean and Bread Soup with Kale.
      Italian Ribollita Soup
    • Black Bean soup garnished with sliced avocado, diced red onions, and cilantro leaves.
      Southwestern Black Bean Soup
    • Bowl of Slow Cooker Taco Soup Topped With sour cream and corn chips.
      Easy Slow Cooker Taco Soup
    • Creamy Chicken Wild Rice Soup recipe served in a white bowl and garnished with onions, bacon, and almonds.
      Savory Chicken Wild Rice Soup With Mushrooms
    59 shares

    Primary Sidebar

    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    🍿Snack Favorites

    • Macaroni and cheese stuffed into a large pepperoni slice and baked.
      Pizza Bites Appetizer and Snack
    • A glass bowl filled with creamy chickpeas made into a hummus dip.
      Homemade Hummus Recipe
    • Casserole dish with baked ground beef taco dip.
      Baked Taco Dip
    • A sausage meatball pyramid in a white plate with the appetizers pierced with toothpicks.
      Cheesy Sausage Balls

    🇮🇹 Italian Comfort Food

    • Bolognese Sauce Antica gives you a true taste of Italy. A special sauce for a special meal.
      Bolognese Sauce Antica A True Taste of Italy
    • Creamy Parmesan Baked gnocchi in a rich cheesy sauce baked in a black cast iron skillet.
      Baked Gnocchi in Parmesan Sauce
    • A cast iron skillet holding the Beefy Ravioli Bake with torn basil leaves sprinkled on top.
      Beefy Baked Ravioli
    • A white plate filled with egg sauce coated pasta with bits of pork on top and some parley leaves.
      Classic Roman Spaghetti Alla Carbonara

    🌬️ Cozy Winter Soups

    • Creamy Chicken Wild Rice Soup recipe served in a white bowl and garnished with onions, bacon, and almonds.
      Savory Chicken Wild Rice Soup With Mushrooms
    • Bowl of Slow Cooker Taco Soup Topped With sour cream and corn chips.
      Easy Slow Cooker Taco Soup
    • Brown bowl filled with chunks of meat and barley grains in a tomato broth with a spoon in the bowl.
      Old-Fashioned Hearty Beef Barley Soup - The Way Mamma Used To Make
    • Black Bean soup garnished with sliced avocado, diced red onions, and cilantro leaves.
      Southwestern Black Bean Soup

    🤤 Delicious Yet Light

    • A salad bowl filled with Strawberry Lettuce combination and grilled chicken dressed with poppyseed dressing.
      Strawberry Poppyseed Salad
    • A glass bowl filled with orzo pasta combined with cucumbers, tomatoes, olives, chickpeas, feta, seasonings, and dressed with a Greek vinaigrette.
      Ultimate Greek Orzo Salad
    • Fresh green cabbage salad made with a homemade green goddess dressing.
      Green Goddess Salad And Dressing
    • Overhead view of large white bowl filled with arugula salad tossed with pears, gorgonzola cheese, cranberries, and walnuts.
      Arugula Salad

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About
    • Accessibility

    Newsletter

    • Subscribe for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 All Our Way

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required