Eating Italian

Polenta with Horseradish and Cheese {Polenta con Cren e Formaggio}

Garlicky Meatballs {Polpette all'Aglio}

Aperol Spritz {Aperitivo} A Popular Veneto Drink And Aperitif

Italian Cuisine's Holy Trinity-Soffritto

Triestine Sauce {Salsa Triestina}

Triestine Salad { Insalata Triestina }

Chicken Saltimbocca with Roasted Grape Tomatoes and Kalamata Olives

Nonna's Country Italian Bread--Mangia {Eat} You'll Feel Better

Rotini with Fresh Lemon and Grape Tomatoes