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Home » Home, Garden and Family Adventures

The Sound And The Fury Or How to Survive A Hurricane

Published: Oct 15, 2016 · Modified: Apr 4, 2023 by Marisa Franca

How to survive a hurricane is with preparation.  But how do you prepare when you've never been through this type of disaster? We live in Indiana. In Indiana,  we have snow storms, tornadoes, floods, and droughts. We never have to evacuate. We hunker down and wait out a storm. So when the locals on Saint Simons Island Pier start talking about a storm surge with raging winds blasting Saint Simons Sound, we pay close attention.

The quiet before the storm as we learn how to weather a hurricane.
Jump to:
  • A hurricane is coming
  • How to survive a hurricane, decide to evacuate
  • How to survive a hurricane, prepare to evacuate
  • How to survive a hurricane, hunker down
  • Dreaming of Delicious Homemade Soup
  • 💬 Comments

 

A hurricane is coming

Monday began as usual; Honey went fishing, and I stayed in and worked on a post. At noon, I walked to Saint Simons Pier, and Honey greeted me with a solemn look.

"What's wrong? Fish not biting?" I teased.

"We have to talk when we get to the house," he said.

"Give me a hint." I'm not a patient person; I want to know if something is wrong, ASAP.

"Hurricane Matthew. It's going to hit Saint Simons Island. They predict winds more than 100 miles per hour with a tidal surge of 8 to 10 feet at high tide."

I certainly wasn't expecting this. "What are we going to do?"

"Right now we have to think seriously about evacuation. The guys say that they're advising a voluntary evacuation, for now, but it may get to be a mandatory one."

Evacuation! What do you do? How far do you go to escape the ferocity of a storm? Is there a pamphlet on how to survive a hurricane?

Beautiful Spanish Moss Covered Live Oaks, will they know how to survive a hurricane. @allourway.com

How to survive a hurricane, decide to evacuate

On Tuesday we watch and listen to every weather report. We hope that the storm will alter its course. Nope! It's coming here, without a doubt.

On Wednesday, we resolve to leave. Hurricane Matthew is due to hit on Friday; we can't wait, or we'll never find a place to stay. We buy bottled water and wine. Yes, wine. The storm is kicking us out of our house, but we aren't going without some amenities.

We pack enough clothes for four days ( I take a little extra, I always do). We pack all of our electronics and leave everything else at the house.

How to survive a hurricane - evacuate. @allourway.com

How to survive a hurricane, prepare to evacuate

On Thursday, we pack four leftover grilled chicken thighs and six hard-cooked eggs in the cooler. Thank goodness Honey thinks of them because they save us from going hungry (Restaurants and grocery stores are closed). We also take peanut butter, tortilla wraps, bananas, granola, crackers.

We pack a flashlight, extra batteries, toilet paper (we prefer our brand), paper towels, parmesan cheese, mozzarella cheese, bottled water, wine, plus two wine glasses. 🙂

I stash Honey's crossword puzzle book, two fiction books for me, some important papers I didn't want to leave behind, all in my huge black canvas bag. What we don't pack, and should, is proof of residency for our rental. Luckily, I have a bill from the newspaper with our Saint Simons address in my purse. Later we discover that to get back on the Island at phase 3, you have to show proof of residency.

Before we left, food, water, batteries were some of the suggestions we heard from the locals on how to survive a hurricane.

How to survive a hurricane you batten down. @allourway.com

How to survive a hurricane, hunker down

On Friday, we are glued to the television in the motel, watching the storm ravage the Florida coast. Jacksonville and St. Augustine are pounded by violent winds and angry waves. We know our turn is coming.

All we can do is hope and pray that the tempest will turn and not hit us full force.

We eat our last two chicken thighs and drink our glass of wine. We're grateful for all that we have, but after two days of cold food, we crave a hot meal, especially soup.

How to survive a hurricane photo of Jacksonville and St. Augustine @allourway.com

Soup means home; soup means comfort. We dream of soup.

We go to bed listening to the storm's fury. What would we find tomorrow? 

Dreaming of Delicious Homemade Soup

Chicken Minestone with seasonal vegetable, beans and pasta @allourway.com
Chicken Minestrone a rustic Italian soup
Louisiana Shrimp Gumbo with Brown Rice @allourway.com
Louisiana Shrimp Gumbo with Brown Rice
Spicy Chili Con Carne with Pasta @ Allourway.com
Spicy Chili with Pasta
Hot and Sour Soup in a large pot with a black ladle and tofu cubes floating in clear broth.
Hot and Sour Soup - Spicy Comfort Food
Sheepshead Fish Chowder made with Dill at allourway.com
Sheepshead Chowder with Dill
Old-Fashioned Hearty Beef Barley Soup is a filling comfort food enriched with red wine and spicy V-8 Juice
Old-fashioned Beef and Barley
Homemade Chicken Noodle Soup served in a white oversized cup with a Homemade Pretzel next to it and a black and blue print napkin next to it. @allourway.com
Homemade Chicken Noodle Soup
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Butternut Squash Bisque with Bacon
Lemon Chicken Orzo Soup in Bowl with Artisan Bread next to it and on top of black and tan napkin with matching placemat @allourway.com
Lemon Chicken Orzo Soup
Pasta with Beans {Pasta e Fagioli} with thyme and rosemary. @ Allourway.com
Pasta with Beans {Pasta e Fagioli} with thyme and rosemary.

The Sound and The Fury Life After a Hurricane{ next post}

Here are some more travel adventures 

The Sound And The Fury Life After A Hurricane -- surviving a hurricane and the struggle to get back to normal. 

It Started With A Pelican-- the misadventures of the first day of fishing. 

Arrivederci Venus Florida-- leaving our winter home is bittersweet.

Arrabbiata Sauce - Smokey and Spicy Classically Italian - The sauce we discovered in a small restaurant on Lake Lugano, Italy. 

It's always the people we meet that makes a place special.

Un caro saluto e alla prossima! 

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I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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