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Home » Recipes » Beef, Venison, Lamb, Pork

Ossobuco alla Milanese With Saffron Risotto Famous Italian Dish

Published: Nov 15, 2017 · Modified: Oct 16, 2024 by Marisa Franca

Jump to Recipe
Ossobuco alla Milanese with Saffron Risotto - veal shank braised on platter

Ossobuco alla Milanese with Saffron Risotto is a Lombardy dish made with cross-cut veal shanks braised with vegetables, white wine, and broth. Gremolata, a combination of lemon zest, parsley, and garlic garnishes the braised meat. Traditionally the accompaniment to the dish is Risotto alla Milanese, a risotto made with saffron.

Ossobuco alla Milanese with Saffron Risotto is a traditional in Italian cuisine especially in the Lombardy region. #ossobuco #veal_shanks #Milanese_cuisine, #risotto, #saffron_risotto,#braised_veal_shanks #allourway
Jump to:
  • The Inspiration
  • The Birthplace Of The Famous Dish
  • Serving the Milanese Dish
  • The Recipe 
  • 📖 Recipe
  • 💬 Comments

The Inspiration

An Italian sweepstake inspired our recipe. We wanted to make Ossobuco alla Milanese last year commemorating the win but we couldn't find meaty veal shanks. Then out of the blue, we discovered them in Florida at a Costco. Talk about traveling far and wide to find the right ingredients!  

If you're wondering how a sweepstake connects to a braised meat dish it's because of the bicycle I won. That bike was the first handmade bike of its type. And before you start shaking your head in confusion, the prize came from outside of Milan.

stages-of-braising-veal-shanks

I wrote to Roberto, CEO of OMAST, a sponsor for the contest. I asked what's his favorite dish. He said Ossobuco alla Milanese. I promised that I'd make the traditional Italian dish, and here we are.

The Birthplace Of The Famous Dish

Milan, in the Lombardia region of Italy, claims to be the city that gave birth to ossobuco. The word ("oss bus" in Milanese dialect) means "bone with a hole", a reference to the marrow hole at the center of the veal shank.

vegetables in bowls for the Ossobuco alla Milanese

Originally, Italians made this dish in the winter time on charcoal or wood stoves. The veal shanks cooked for hours warming the household. Can you imagine the wonderful aroma that filled the house?

Bowl of gremolata - a mixture of grated lemon, orange zest with garlic and fresh Italian parsley. Ingredients

The lengthy braise time reminded me of our ragù. It appears the Italians are masters at slow-cooking meats. Our Maiale al Latte (Pork Roast Braised In Milk) is fork tender.

The best ossobuco comes from the meatier hind leg. The shanks should be no thicker than 1 ½ inches. Although the thick pieces look good, they need to cook longer and they could end up chewy instead of fork tender.

Vegetables sautéing in cast iron pan.
  • Veal broth is ideal for this recipe, but if that's not available (we didn't have any) use chicken broth. From what I've read, using stock instead of broth does not give that optimum flavor. If you spend money on expensive veal shanks you want to use the best ingredients.
  • Next comes the vegetables. The onion, celery, carrots, garlic, bay leaves, and parsley cook in a pan until softened.
  • The Marsala deglazes the pan and then the stock and tomatoes go in along with the veal shanks for a long slow braise.
Veal Shanks in cast iron pan with vegetables

Serving the Milanese Dish

Our gremolata is a combination of grated lemon and orange, minced garlic, and fresh chopped Italian parsley. We added it to the finished ossobuco dish just before serving.

Ossobuco alla Milanese with Saffron Rice is a traditional Italian dish from the Lombardy region. #ossobuco, #veal_shanks, #Risotto, #Saffron_risotto

Risotto alla Milanese is a saffron risotto that's the traditional side with the Ossobuco alla Milanese. The passion for this dish runs deep. Billy Collins, an American poet, wrote a poem called Osso Buco. I guess he really enjoyed the meal. ????

Give this recipe a try. You won't be disappointed! We promise.

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

Next time try one of the best authentic Italian chicken recipes, Pollo alla Cacciatore. And if you're a fan of flavorful toppings like gremolata, you have to sample our Mushroom Baked Rigatoni with Kale Gremolata. It's easy to make, delicious to taste, and it's company worthy!

And if you're passionate about risotto, try our Mushroom Risotto Stuffed Peppers recipe. It's easy to make but it tastes like you spent hours preparing it.

Four ossobuco alla Milanese in A white rectangle platter holding ossobuco with a rich wine sauce on top. Italian parsley surrounds the lamb shanks as a garnish.
Ossobuco alla Milanese with Saffron Risotto - veal shank braised on platter

The Recipe 

📖 Recipe

Ossobuco alla Milanese on white rectangular Platter with yellow Saffron Risotto.

Ossobuco alla Milanese With Saffron Risotto Famous Italian Dish

Ossobuco alla Milanese with Saffron Risotto is a Lombardy dish made with veal shanks and braised with vegetables, white wine, and broth. Gremolata sprinkles top the veal dish 
 
5 from 35 votes
Print Pin Rate
Course: main dish, risotto side
Cuisine: Italian
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 40 minutes minutes
Total Time: 1 hour hour 55 minutes minutes
Servings: 4 people
Calories: 1126kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • ½ cup flour
  • salt and pepper to taste
  • 4 pieces veal shank with bone cut 1 ½ inches thick
  • 3 Tablespoons olive oil
  • 3 Tablespoons unsalted butter
  • 1 onion chopped
  • ½ cup celery chopped
  • ½ cup carrots chopped
  • 4 cloves garlic coarsely chopped
  • 2 bay leaves
  • 3 Tablespoons fresh Italian parsley finely chopped
  • 1 cup dry Marsala
  • 2 cups veal or chicken broth
  • 2 tomatoes peeled, seeded and chopped 

GREMOLATA:

  • Grated rind of 1 lemon
  • Grated rind of 1 orange
  • 2 garlic cloves minced
  • 2 Tablespoons fresh Italian parsley chopped

SAFFRON RISOTTO:

  • 8 cups chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups Arborio rice
  • 3 pinches saffron threads
  • 3 TablespoonsParmesan cheese grated
  • Salt and pepper to taste 
Get Recipe Ingredients

Instructions

OSSOBUCO:

  • In a large shallow platter, season flour with salt and pepper. Dredge the veal shanks in the mixture and tap off any excess. In a large heavy skillet or Dutch oven, over medium flame, heat the oil and butter. Sear the shanks on all sides, turn bones on sides to hold in the marrow. Add more oil and butter if needed. Remove the browned veal shanks and set aside. 
  • Add onion, celery, carrots, garlic, bay leaves, and parsley to the pan and cook until softened. Season with salt and pepper. Raise the heat to high, add the wine and deglaze the pan.
  • Return the shanks to the pan, add the broth and tomatoes, drizzle with olive oil. Reduce the heat to low, cover and cook for about 1 ½ hours or until the meat is tender. 
  • Baste the meat a few times during cooking. Remove the cover, continue to simmer for 10 minutes to reduce the sauce a little. 

GREMOLATA:

  • Combine all ingredients in a small bowl. Stew the gremolata over the ossobuco before serving. Serve ossobuco with Saffron Risotto.

SAFFRON RISOTTO:

  • In a saucepan, bring chicken broth to a simmer. Keep warm over low heat.
  • In a large saute pan, melt butter over medium heat. Add oil and rice and cook for 2 minutes, stirring to coat each grain. When rice begins to make a crackling sound, add saffron threads. 
  • Add 1 cup of the warm chicken broth and cook, stirring, until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time. Continue to stir, allowing the rice to absorb each addition of broth before adding more.  
  • Test the rice for doneness, it should be al dente but creamy. Remove risotto from heat, add grated cheese, salt, and pepper. Serve at once with Ossobuco alla Milanese.

Notes

 
 

Nutrition

Calories: 1126kcal | Carbohydrates: 111g | Protein: 57g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 2465mg | Potassium: 1297mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4126IU | Vitamin C: 20mg | Calcium: 131mg | Iron: 8mg

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    1.1K shares

    Reader Interactions

    Comments

    1. Heidy Linn

      November 30, 2020 at 6:08 am

      5 stars
      Your recipe for Ossobuco Alla Milanese With Saffron was so delightful and flavorful. My husband and children loved the recipe and asked me to make it again. I also passed your recipe link to a friend. I'm looking forward to your new recipe posts! Happy Holidays!

      Reply
    2. Tammy

      November 29, 2020 at 4:03 pm

      What a stunning meal for the holidays. Occasionally we would have veal on Christmas and it was always such a comforting meal...truly perfect for special occasions. I love the saffron risotto alongside this...lovely meal!

      Reply
    3. Denise

      November 28, 2020 at 11:12 am

      5 stars
      What a delicious and comforting meal! Your Ossobuco all Milanese is mouth watering just looking at photos, I can only imagine what its going to taste like!

      Reply
    4. Paige

      November 27, 2020 at 6:41 pm

      5 stars
      Wow, this looks so good and I love the festive platter! I've never made this, but I think I'll bookmark this and give it a try!

      Reply
    5. Kathryn Donangelo

      November 25, 2020 at 9:33 am

      5 stars
      We LOVE this recipe and try to make it at least once a month! It's so hearty and a dish we normally get at restaurants but love making it at home so much more!

      Reply
    6. Lori | The Kitchen Whisperer

      November 24, 2020 at 5:36 pm

      5 stars
      What a comforting dish that is absolutely perfect for not only the cooler temps but the holidays! And thank you so much for sharing such a lovely story too! Added all of the ingredients to my shopping list as this is a must-make!

      Reply
    7. Bernice Hill

      November 24, 2020 at 12:24 am

      5 stars
      What an amazing back story and wow, those flavours. I've never had Milanese Osso Bucco or risotto. I must try this because I do love saffron!

      Reply
    8. Debbie

      November 23, 2020 at 10:01 pm

      5 stars
      What a comforting and delicious looking dish, perfect for this time of year. I loved reading about the history of this and where it originated , I always find those things interesting . This is going on my list to try very soon.

      Reply
    9. Cheese Curd In Paradise

      January 11, 2019 at 11:32 am

      5 stars
      The first time I had Osso Busso was in Italy, and this looks absolutely incredible. I remember it being delicious and the meat so tender. This is well seasoned and a beautiful recipe!

      Reply
    10. Denay DeGuzman

      January 10, 2019 at 5:39 pm

      5 stars
      Oh my goodness, my mouth is watering. The images of this fantastic Italian dish look amazing. I need to try out this recipe ASAP!

      Reply
    11. Danielle Wolter

      January 10, 2019 at 2:41 pm

      5 stars
      I hope you are shipping some of this to me right now. It sounds just incredible. I absolutely love to east osso bucco, it is one of those ultimate comfort foods 🙂

      Reply
    12. Mahy Elamin

      January 10, 2019 at 2:28 pm

      5 stars
      Risotto equals comfort food to me. I've been craving it for weeks now and to find the risotto from my favorite part of Italy in front of me; well, now I have to make it. Once again, as always. many thanks for sharing this amazing recipe.

      Reply
    13. Veena Azmanov

      September 27, 2018 at 1:37 pm

      5 stars
      That sounds like a scrumptious and hearty meal. I love veal shanks and this with risotto sounds like the perfect meal on its own. Love how authentic this looks.

      Reply
    14. Alexis

      September 27, 2018 at 11:26 am

      5 stars
      What an amazing dish! This looks delicious. I wish I could find veal around here, I'd make this dish in a heartbeat.

      Reply
    15. Ben Myhre

      September 27, 2018 at 7:22 am

      Marisa,

      This looks so dang good. Seriously. I want to make this one!

      Reply
    16. Dan Zehr

      September 27, 2018 at 4:48 am

      5 stars
      Great idea in the cold autumn evening. I bet those flavors are amazing! Cannot wait to try this! Love! Thank you for sharing this great recipe.

      Reply
      • Marisa Franca

        September 27, 2018 at 7:33 am

        Thank you for the nice words, Dan!

        Reply
    17. Michelle

      September 26, 2018 at 10:46 pm

      5 stars
      what a great story behind the meal and kudos on the win! I'll have to be on the lookout for this cut because when i see it i'll have to grab it!

      Reply
    18. Claudia Lamascolo

      September 26, 2018 at 6:22 pm

      5 stars
      As many times as I have made this I have never seen it with veal. I have always use lamb shanks however I cant find veal here anywhere and love it. Florida is funny trying to find certain things and I really love this recipe. I will have to see where I can find it online.

      Reply
    19. Renee Gardner

      September 10, 2018 at 9:58 pm

      This looks delicious!! I love all the extra veggies and the extra tips too! Thanks for sharing!

      Reply
    20. Anne Murphy

      September 10, 2018 at 10:25 am

      5 stars
      I get a kick out of the whole story with the bike! And my MIL always loved osso bucco, and would get it in some of the Italian restaurants back in New York, but I don't think she's had it since she came down here... so I guess I should look for veal shanks! (If I can make her that and cassoulet...)

      Reply
    21. Dana

      September 10, 2018 at 9:57 am

      5 stars
      Oh wow. This just *screams* "Perfect Sunday dinner!" This looks like it would be so aromatic, cooking throughout the afternoon. And that meat is just fall-off-the-bone tender. I'm all about this!

      Reply
    22. Tina

      September 10, 2018 at 5:21 am

      What a hearty and filling dish. This looks like such a good recipe to feed a huge family. I need to get some guests over so I can make this soon!

      Reply
    23. Heather

      September 10, 2018 at 4:28 am

      5 stars
      This looks absolutely amazing! Super hearty and great to feed a hungry family any night of the week.. very creative!

      Reply
    24. Kelsey

      September 09, 2018 at 11:46 pm

      This dish has all the right flavors and textures that I love in a dish! I love trying new recipes for dinner and this is just that! I know that my family is going to devour this when I make it!

      Reply
    25. Julie

      September 09, 2018 at 10:54 pm

      That risotto looks amazing! We don't eat veal, but now I'm dreaming up all the ways we can incorporate saffron risotto with what we do eat.

      Reply
    26. Sharon

      September 09, 2018 at 9:50 pm

      5 stars
      What a beautiful meal! This would be perfect for a small holiday gathering or a special Sunday meal.

      Reply
    27. Shelley

      September 09, 2018 at 9:06 pm

      5 stars
      What a great story about you winning the bicycle and how this dish came to be! And oh my goodness, what richly, deeply flavorful comfort food! So many really helpful little tips and tricks, too, to ensure that the dish turns out just perfectly - thank you!

      Reply
    28. Jackie @TheSeasideBaker

      September 09, 2018 at 8:34 pm

      Oh this recipe takes me back to my childhood and mornings spent in the kitchen with my grandfather preparing this meal for after church. What a beautiful reminder!

      Reply
    29. Annemarie

      September 09, 2018 at 6:32 pm

      5 stars
      I'm not sure who won, the CEO who now has your ossobucco recipe or you with bicycle. Maybe both? The pictures look so good and I love the risotto Milanese you paired with it. It's getting chilly here now, so I think I need to try this!

      Reply
    30. Carmy

      September 09, 2018 at 5:50 pm

      Can you believe that I've never had Ossobuco alla Milanese before? This looks so good I'm going to have to eat it right away! The saffron risotto on the side sounds like such a great addition. All the flavour combinations here is right up my alley!

      Reply
    31. Amanda

      September 09, 2018 at 9:21 am

      5 stars
      Ossobuco alla Milanese is one of my all time favorite dishes, Marisa! The tender veal shanks, the marrow, the bright gremolata! What's not to absolutely love and savor? I can just taste it looking at your photos, with that luscious saffron risotto. What a perfect dish for a fall weekend. I might have to dash off to the store and get some veal shanks because your post has given me some serious cravings!

      Reply
    32. Eileen Kelly

      September 08, 2018 at 12:35 am

      5 stars
      Your OssoBusco puts the ones I have had in the past to shame! It is delicious and topped with the gremolata, amazing! I love that you shared the origins of the dish!

      Reply
    33. Debra

      September 07, 2018 at 10:39 am

      This looks amazing. I've bookmarked it because it is so perfect for a special occasion treat. I'm going to make that saffron risotto this weekend though. My family will LOVE that. Thank you.

      Reply
    34. Dominique | Perchance to Cook

      September 07, 2018 at 9:37 am

      This Italian recipe is calling my name. I absolutely love saffron in risotto, and it works perfect here. I'm bookmarking this recipe because I need to try it! YUM

      Reply
    35. Lisa

      September 06, 2018 at 8:07 am

      5 stars
      Kudos on your bicycle win! I don't think I've ever won anything... I usually make osso buco once or twice a season, but I've never tried it with a saffron risotto before and to me, that's the game changer. The gremolata is a must for a bright finish. This recipe would be perfect for my cousin's birthday party next week. Thank you for the inspiration (and recipe). It looks luscious.

      Reply
    36. Gloria

      September 04, 2018 at 6:02 pm

      5 stars
      I have yet to make osso bucco at home. If I go out to dinner ( which does not happen often) and it is on the menu, I will order it for sure. I really need to give this a try. The last time I had it, it was in Montreal....and it was in a French restaurant....made with lamb. Sooooo good!!

      Reply
    37. Karyl Henry

      July 22, 2018 at 6:48 pm

      I love ossobuco, but I've never been brave enough to make it at home. The instructions and photos are very helpful, and it's inspiring me to give it a try. Thank you!

      Reply
    38. Amelie

      December 04, 2017 at 6:44 am

      5 stars
      This looks amazing! And packed with veggies! I'm always short on ideas and recipes to use saffron with, but this seems like a perfect combo.

      Reply
      • Marisa Franca

        December 04, 2017 at 11:39 am

        Hi, Amelie! It is very good and the meat is so tender!! The saffron risotto is the perfect accompaniment. xoxo

        Reply
    39. Agness of Run Agness Run

      November 28, 2017 at 5:29 am

      Such a perfect risotto recipe, Marisa! Excellent combination of ingredients. What kind of onion do you use?

      Reply
      • Marisa Franca

        November 30, 2017 at 12:06 pm

        Thank you, Agness! I hope you give it a try! xoxo

        Reply
    40. Donna

      November 27, 2017 at 10:39 pm

      Ooh we had some lovely looking osso bucco at our local butchers this morning, but I was a bit intimated and walked on by. I might have to grab some next time as this sounds divine!

      Reply
      • Marisa Franca

        November 30, 2017 at 12:07 pm

        Hi, Donna! You'll just have to go back to the butcher's shop and get some veal shanks. You won't regret it. ????

        Reply
    41. Jessica Pinney

      November 27, 2017 at 2:28 pm

      I have some leftover saffron I've been meaning to use up and this looks like a great way to do it. Thanks for sharing!

      Reply
      • Marisa Franca

        November 27, 2017 at 3:42 pm

        You're welcome, Jessica. I haven't been using as much saffron as I should. It's so good I'm going to start using it more.

        Reply
    42. Kate

      November 27, 2017 at 8:15 am

      Mmmm! Saffron risotto! I love saffron but I hardly ever cook with it. It looks so beautiful!

      Reply
      • Marisa Franca

        November 27, 2017 at 3:42 pm

        Thank you, Kate! It tastes good too.xoxo

        Reply
    43. Jessica (swanky recipes)

      November 26, 2017 at 9:22 pm

      I have some extra saffron to use up and I've been looking for a fresh recipe with plenty of vegetables and fresh flavor to use it in. I can't wait to make this savory risotto for the family this week!

      Reply
      • Marisa Franca

        November 27, 2017 at 3:49 pm

        Hi, Jessica! Saffron is such a fantastic spice! I don't know why I haven't used it more often. I know you'll enjoy the recipe.

        Reply
    44. Anne Murphy

      November 26, 2017 at 3:13 pm

      Oh, you make me think... I'll be cooking for my mother in law. She *loves* osso bucco, and I don't think she's eaten it since she left New York. I'll have to make a note of your recipe - and keep an eye out down there for veal shanks!

      Reply
      • Marisa Franca

        November 27, 2017 at 3:48 pm

        Hello, Anne! Your MIL will really enjoy the dish but more so that you went through the trouble to make it for her. Meals and family go hand in hand. xoxo

        Reply
    45. Carrie Ditton

      November 26, 2017 at 1:56 pm

      I love this dish! Yours looks amazing! Pinned! I will be adding this to my next Costco trip!

      Reply
      • Marisa Franca

        November 27, 2017 at 3:47 pm

        Hi, Carrie!! I'm glad you're going to make the recipe. You won't regret it!!

        Reply
    46. Sues

      November 26, 2017 at 10:53 am

      I've never made my own ossobuco before, but I've always wanted to. This one looks absolutely perfect! And I'm always up for risotto 🙂

      Reply
      • Marisa Franca

        November 26, 2017 at 10:59 am

        Ossobuco is really an easy dish and oh, so, delicious! I'm sure you'll enjoy it!!

        Reply
    47. Stacey

      November 25, 2017 at 10:00 pm

      Oh my goodness this is going to be made asap! Love it!

      Reply
      • Marisa Franca

        November 26, 2017 at 11:00 am

        Thank you, Stacey! I'm sure it will be a favorite.

        Reply
    48. Julie

      November 25, 2017 at 3:07 pm

      This looks so lovely and sounds like a perfect meal for a big dinner party! Anything with risotto is always a winner in my book!

      Reply
      • Marisa Franca

        November 26, 2017 at 11:02 am

        I agree, Julie. Risotto always makes a meal special and the veal shanks just take it to the stratosphere!

        Reply
    49. Patti

      November 25, 2017 at 12:36 pm

      I have a confession to make. For the longest time, I thought Ossobuco was made from beef cheeks. I don't know where I got that idea. This looks amazingly delicious. I can't wait to give it a try.

      Reply
      • Marisa Franca

        November 26, 2017 at 11:03 am

        Well, Patti, I have a confession to make too. Until recently I didn't know there was a cut of beef called beef cheeks. ???? I hope you have a chance to make the ossobuco -- it is so yummy!

        Reply
        • Patti

          December 02, 2017 at 2:53 am

          I'm shocked, Marisa. Your site is so full of delicious recipes that I thought you knew everything. It's OK. I will still visit your site even though I have seen your feet of clay. LOL

          Reply
          • Marisa Franca

            December 02, 2017 at 4:22 pm

            Ssssssh, Patti! That's our secret. ????

            Reply
    50. 2pots2cook

      November 24, 2017 at 12:48 am

      Thank you for this lovely idea. Definitely will try this version since you do really perfect posts. Thank you dear Marissa ans I wish you have happy holidays !

      Reply
      • Marisa Franca

        November 26, 2017 at 11:14 am

        Thank you very much! That's very sweet of you to say. I'm wishing you a best of holidays!! xoxo

        Reply
    51. Marisa Franca

      November 23, 2017 at 4:55 pm

      Hi Eliza! What kind of beef cut are you planning on substituting?

      Reply
    52. Helen @ Fuss Free Flavours

      November 21, 2017 at 12:02 pm

      5 stars
      That is just what I want this evening! Or rather tomorrow evening as there is no time to cook it now!

      Perfect winter comfort food

      Reply
      • Marisa Franca

        November 23, 2017 at 4:56 pm

        Hi, Helen! Every bite is oh so comforting! ????

        Reply
    53. Lois. O

      November 20, 2017 at 7:46 pm

      I have never heard of or tried Ossobuco before. It looks like such a delicious dish, and since I am a huge fan of trying new dishes I will have to give this a shot. Luckily for me I have a butcher that I can get bone in veal shanks from so I am set!

      Reply
      • Marisa Franca

        November 23, 2017 at 4:57 pm

        Hello Lois! This is an excellent dish to try!! xoxo

        Reply
    54. Tatiana

      November 20, 2017 at 4:34 am

      5 stars
      Honestly , it must be one of the most delicious dishes I ever tried! Hard to explain , but when someone says OSSOBUCO my mouth instantly getting watered . Beautiful fall-themed photos too!

      Reply
      • Marisa Franca

        November 23, 2017 at 4:58 pm

        Ciao Tatiana! We're the same way! There are certain foods that just get that response.!!

        Reply
    55. Christine

      November 19, 2017 at 10:31 pm

      I love this! It looks like a gorgeous and delicious dish. My husband would love it, too! Perfect for our next date night!

      Reply
      • Marisa Franca

        November 23, 2017 at 5:00 pm

        Hi Christine! That's a great idea. A perfect date night dish. Very special and one you can start ahead of time. xoxo

        Reply
    56. Kathryn @ FoodieGirlChicago

      November 19, 2017 at 12:55 pm

      5 stars
      I'm loving all your Italian recipes! This is one of my dad's favorites but I've never made it for him. Saving this recipe for next time I go visit!

      Reply
      • Marisa Franca

        November 23, 2017 at 5:02 pm

        Hi Kathryn! Won't your dad be surprised when you make it for him?! I wish my dad were still with us so I could do the same. He'd love it too. ????

        Reply
    57. Prasanna Hede

      November 19, 2017 at 1:52 am

      This recipe looks amazing! Never got a chance to taste but definitely looks flavorful.

      Reply
      • Marisa Franca

        November 19, 2017 at 7:50 am

        Thank you! It is a classic dish -- and I understand why. Have a nice relaxing Sunday.

        Reply
    58. Saima Zaidi

      November 18, 2017 at 8:07 pm

      Wow! This dish is completely foreign to me, but it looks really nice! My kids love veal, so I might try it:)

      Reply
      • Marisa Franca

        November 19, 2017 at 7:51 am

        Your kids and family will really enjoy this dish. The flavors blend together beautifully.

        Reply
    59. Veena Azmanov

      November 17, 2017 at 3:34 pm

      5 stars
      That was an interesting read Marisa. And this recipe looks delicious. I love risotto but unfortunately Ziv and the kids didn't seem to warm up to it. Think I'll give it a try with this recipe again. Love the flavors you have going there. I bet the home must smell awesome.

      Reply
      • Marisa Franca

        November 18, 2017 at 10:40 am

        Hi, Veena! Husbands and kids can be picky can't they? Sometimes they don't know what's good. ???? Luckily Hubby and I agree on most foods. Hope your weekend is going well.

        Reply
    60. Patti

      November 17, 2017 at 3:02 am

      I love recipes that use bone in cuts of meats because it seems to have so much more flavor than boneless pieces. I also love slow cooked dishes. I can imagine the aroma coming from this as it cooks on a cold day. That gremolata with orange added to the lemon sounds ingenious. Most of the recipes I've seen only use lemon peel. I pinned this recipe and can't wait to try it.

      Reply
      • Marisa Franca

        November 18, 2017 at 10:42 am

        Hi, Patti! You're right, meat with the bone does seem to have more flavor. And the aroma in the house made us super hungry by the dinner time. xoxo

        Reply
    61. Denise Wright

      November 16, 2017 at 6:47 pm

      Oh that sounds so delicious! The gremolata alone sounds like it would make any dish better. I'm also intrigued with your pork braised in milk.....I've never heard of that but am intrigued. Off to see what that is about. Nice post!

      Reply
    62. Chiara

      November 16, 2017 at 4:45 pm

      questa splendida ricetta fa venire un'acquolina pazzesca ! Italian lesson today....Un grande abbraccio

      Reply
      • Marisa Franca

        November 18, 2017 at 10:46 am

        Grazie, Chiara! Have you ever made the recipe? We are anxious to make it again. Buon weekend. Un abbraccio forte.

        Reply
    63. Monica | Nourish & Fete

      November 16, 2017 at 3:52 pm

      5 stars
      It's funny, I have studied Italian and definitely heard of Ossobuco so many times, yet never really knew it's meaning or origin! Glad to have learned about it today! Plus this looks absolutely delicious - pinning to try when I can find the right ingredients!

      Reply
      • Marisa Franca

        November 18, 2017 at 10:48 am

        Ciao, Monica! When you do make it I can guarantee you won't be disappointed. I really wonderful dish. Grazie, Italia for sharing it with us. ????

        Reply
    64. Chris

      November 16, 2017 at 11:52 am

      It just came through...thank-you very much! 🙂

      Reply
    65. Chris

      November 16, 2017 at 11:12 am

      This looks wonderful! I will also be making it with ethically sourced pork shanks as most calves raised for veal are not raised humanely. 🙁 Anyway, when I signed up for your newsletter I didn't receive the vinaigrette recipe/wall art e-mail. Was that supposed to be sent separately?
      Your recipes all look and sound so delicious...can't wait to try a few of them for the holidays!
      Thanks!

      Reply
      • Marisa Franca

        November 16, 2017 at 11:19 am

        Hi, Chris! I hear that the pork shanks are also very good. I'm sorry you didn't get your vinaigrette. Yes, it is sent separately, as a thank you for signing up. If you didn't get it I'd be happy to send it directly to you -- just let me know.????

        Reply
    66. Jovina Coughlin

      November 15, 2017 at 3:12 pm

      One of my favorite dishes. Your recipe looks very authentic and delicious. I often substitute pork shanks because that is what I can purchase here. Don't have Costco in this part of the woods. But pork is good also.

      Reply
      • Marisa Franca

        November 15, 2017 at 3:22 pm

        Hi, Jovina! The funny part about the veal is we got them at the Sarasota Costco. We can't find them up here. In fact, the Sarasota Costco has a lot of goodies that we can't find up here. Are you ready for Thanksgiving?

        Reply
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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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