Parmesan Herb Pizza Bread is a quick no knead recipe that fills the home with the rich fragrance of Italian herbs, cheese, and salami. There is nothing like the aroma of hot homemade herb loaves baking in the oven. The herbs and cheese bring a bold flavor and scent to the bread reminding you of your favorite pizza restaurant. It's an easy yeast bread that takes little preparation and effort. Most of the prep time is spent in letting it rise and bake. You'll find this no-knead recipe so easy, you'll want to bake it often. Promise! This ... continue reading...
Chicken Minestrone A Rustic Italian Vegetable Soup
With this cooler weather making its presence known, I'm sorry I didn't get this post, Chicken Minestrone alla All Our Way, out to you sooner. All the way home from our latest fishing trip, I thought and planned about making this soup with our area's seasonal vegetables. I wanted to share my mamma's method of making minestrone with you. You see, there are about as many variations of this minestra (soup) as there are cooks in Italy. Minestrone just means thick soup. Since it was a thirteen-hour trip home, I came up with ... continue reading...
Cherry Almond Amaretto No-Churn Ice Cream
It all started with having some extra heavy whipping cream left over from all the Christmas cooking; it ended with a heavenly Cherry Almond Amaretto No-Churn Ice Cream. The family voted and it was unanimous. Cherry Almond Amaretto No-Churn Ice Cream was their favorite! You can't make it any simpler. You take a can of cherry pie filling, add some almonds along with the amaretto liqueur in some heavy whipping cream and you have a dessert your family and friends will applaud. You don't need any special equipment! A mixer and a freezer is ... continue reading...
Incredibly Tender Dry Aged Standing Rib Roast With Herb Rub
Our Dry Aged Standing Rib Roast With Herb Rub is now a Christmas Eve family tradition. This rib roast recipe tradition is one we all appreciate and look forward to every year. Dry aging the meat guarantees its flavorful and tender, almost butter like, just like a Prime Rib. You roast the herb seasoned meat on a rack over a bed of celery, carrots and onions. The vegetables, seasonings and drippings from the meat will end up making a deliciously rich au jus. This recipe has been updated from the original January 2016 in order to ... continue reading...
Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll Ups
Tortilla Pinwheel Recipes are lip-smacking good and very easy to make. Pick your favorite cream cheese flavor, a meat preference, and tasty extras. You just roll the delicious filling in the flour tortilla along with cream cheese. Then tightly wrap the log in plastic wrap, refrigerate to set it. Before the party gets into full swing, slice and serve into bite-size spirals. The minute you set them out you'll have your guests running to the snack table to grab the appetizer roll-ups. This recipe is updated from the original December 2017 ... continue reading...
Yogurt Marinated Chicken Piccata {Pollo alla Piccata}
You're probably wondering why there's a picture of a yogurt container in a post about Chicken Piccata. Well, there's a very good reason. It's because yogurt makes an excellent marinade and tenderizer. Yogurt is not an unusual ingredient, most of us have it in our fridge.Spending just a few minutes creating a quick marinade for a healthy protein such as chicken or a firm fish can ensure you have a tasty entrée that's moist and flavorful. For this recipe you will need: boneless skinless chicken breasts, plain ... continue reading...
Italian Sausage Dressing : Savory Herbal Stuffing
All Our Way Italian Sausage Dressing {Ripieno di Salsicce} is so savory and delicious it gets equal billing with the entree. Every year, our family insists that we make this herbal sausage stuffing recipe to accompany our turkey at Thanksgiving. The sausage dressing starts off like most dressings but then the magic begins. We sprinkle in Italian herbs then mix in sun-dried tomatoes, and Parmesan cheese. And for those who like to stuff their turkey, this recipe works equally well only using less broth. Don't expect any leftovers. Yes! This ... continue reading...
Piña Colada Biscotti A Tropical Delight
If you like piña coladas, you'll love Piña Colada Biscotti! The pineapple bits, the toasted coconut, the macadamia nuts will have you dreaming of a tropical island with warm breezes and rich luscious drinks that include little colorful umbrellas stuck inside of the glasses. Absolutely delicious! Unlike the drink though, this Italian cookie recipe doesn't include alcohol, but it really doesn't matter once you take that first bite. How Piña Colada Biscotti began Piña Colada Biscotti is not your usual Italian ... continue reading...
10 Best Gifts For Home Bakers – Practical and Fun
Sometimes it's difficult to come up with the best gifts for home bakers, especially if you don't bake. But we've come up with 10 handy ones that will have your home baker ecstatic. We've made sure that there are gifts in all price ranges. So don't worry! You can select a gift or gifts that won't break your budget. These special gifts will have your home baker dying to get back into the kitchen to try out the present. Believe me, there is nothing better than having the right tools to get those cakes, cookies, bread, and any other goodie done in ... continue reading...
Perfect Roast Turkey – Brine it, Bone it, Bake it
When we make our Thanksgiving roast turkey we never make it whole. Our tradition is to brine it, then to bone it, and finally to bake it. {I know that you roast meat and you bake bread, cakes and such but I liked the alliteration.} As the bird roasts, it fills the house with a mouthwatering aroma. The all-purpose seasoning we use along with the onion and butter flavors every bite of turkey-- not just the outer skin. This moist turkey isn't dependent on a heavy gravy to give it flavor or to make it moist. We find that even the breast meat ... continue reading...
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