It wasn't until we were given a ravioli maker for Christmas, quite a few years ago, that we discovered the joy and ease of making our own ravioli . . . . . . ravioli such as the Triple Mushroom Ravioli with Cheese. Last Updated: 9 Nov 2019 Table Of Contents A ravioli maker is the best gift!Sauté Mushrooms in Skillet Mix Cheese with mushrooms Fill Triple Mushroom mix in the Ravioli Pockets Run the Rolling Pin Over the Dough Sealing the Edges Triple Mushroom Ravioli with Cheese on Tray ready for FreezingTriple Mushroom Ravioli ... continue reading...
Original English Muffins From Start to Finish, An Easy Tutorial
English Muffins are incredibly easy to make. This recipe tastes just like the original name brand muffins only better. They aren't difficult to shape and they require no baking. Make up several batches and freeze them. They make wonderful English Muffin pizzas, breakfast toast, and Eggs Benedict. Last Updated: October 26, 2019 My thanks to Samuel Thomas If I could, I would fill a basket full of our English Muffins, include some homemade pumpkin and apple butter, then deliver them to Samuel Bath Thomas with our deepest ... continue reading...
Sinfully Smooth Creamy Cinnamon Ice Cream No-Churn
One taste of this velvety smooth Cinnamon Ice Cream and I'm dreaming about all the ways I'm going to serve it. Brown speckled scoops slowly melting on fragrant warm apple pies and cobblers during fall and winter. And in the summertime, waffle cones filled to overflowing with a cool, creamy tower of frozen delight. This no-churn fragrant treat is a recipe for all seasons. We can't wait to try it with our Slow Cooker Polenta Cake With Caramelized Pears. Cinnamon Ice Cream Dreaming We had some extra heavy whipping cream in the ... continue reading...
The Ultimate Chicken Vesuvio with Mushrooms
Chicken Vesuvio is a one-pan poultry dish that's deliciously moist and garlicky. Browned potatoes help soak up the rich juice and fresh young peas tossed in to give the dish sweetness and color. This dish has been around the Chicago area for a long time, but we'd never heard of it, not until our friend Duke told us about it. What brought a grin to Duke's face wasn't the dish itself but the funny story that went along with it. Table Of Contents We Hear of Chicken Vesuvio The Best Parts of Many Chicken Vesuvio ... continue reading...
Toasted Pecan Pumpkin Ice Cream Easy No-Churn
Pumpkin Ice Cream With Toasted Pecans is a piece of pumpkin pie combined with pecan pie, only without the crust. This creamy ice cream includes the best of both desserts in an easy no-churn recipe. Wouldn't you love to have a no-fail dessert recipe you could whip up anytime? First Published: November 28,2018... Last Updated: October 12, 2019 Table Of Contents Mixing new with traditional Pumpkin for Thanksgiving Easy no-churn pumpkin ice cream for dessert What can I substitute for ... continue reading...
Steak Diane With Mushrooms For Two
A Steak Diane Recipe is the perfect dish for a romantic date night in dinner. The rib-eye steak pan-fries to juicy tenderness. Then the beefsteak is served with a mouthwatering creamy Steak Diane Sauce that's made up of mushrooms, dijon mustard, shallots laced with brandy and set aflame. The fire burns off the alcohol while giving the sauce a smoky caramel-like note. This is a minimalist dish that makes a memorable dinner in less than 30 minutes with little fuss. For this recipe you will need: New York strip steaks, baby bella ... continue reading...
Italian Drunken Noodles: Saucy Homemade Pappardelle
If you're crazy about spicy food with loads of flavor and texture, then our Italian drunken noodles made with our tender Homemade Pappardelle recipe is it. This Thai inspired recipe has a diced tomato wine sauce so good you won't be able to get enough of it. The tender pappardelle noodles swim among chunks of spicy sausage, Italian seasoned tomatoes, and colored bell peppers. This rich egg noodle pasta recipe is one your family will insist you make often! For this recipe you will need for sauce: Italian sausage, red, orange, yellow ... continue reading...
How To Make Ricotta Gnocchi With Butter Sage Sauce
Making restaurant- quality light as a feather ricotta gnocchi is easy and done in less than 30 minutes. The soft pillowy dumplings or gnudi as they are called in Italy make a great base for any sauce, especially Butter Sage Sauce. You don't need to wait for special occasions to serve these tasty morsels, they are easy enough to make and serve on any weeknight. Believe me, you and your family's tastebuds will thank you. For this recipe you will need: ricotta cheese, eggs, Parmigiano-Reggiano cheese, nutmeg, all-purpose flour, salt, ... continue reading...
Chicken Spinach Tortellini Soup with a Southwestern Flair
Chicken Spinach Tortellini Soup is not the usual recipe you want to make when you're on vacation. But when the weather heads south, like we did, you crave something deliciously warm and spicy. This is a zesty chicken vegetable soup that will warm your tummy as well as your body. Fresh cheese tortellini cooks in no time and hot chunky salsa spikes the rich broth. The recipe is so versatile you can make countless variations and we'll give you more ideas. ... continue reading...
Bolognese Sauce Antica A True Taste of Italy
Bolognese Sauce Antica is purely and simply a thick rich meat sauce that brings an authentic taste of Italy to the table. The antica part of the title means that the bolognese ingredients includes milk which mellows the flavor of the meat while it softens the texture. The meat sauce is slow-cooked made patiently and lovingly by many Italian nonnas and mammas who want to take the time to develop the flavor of the sauce. The end result is the most delicious, creamiest sauce ever! For this recipe you will need: beef, pork, olive ... continue reading...
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