Roasted Herbed Leg of Lamb {Arrosto di Agnello con Erbe} is the traditional meat for Easter in our Italian household. When we cook a leg of lamb, we try different seasonings but always come back to thyme, rosemary, sage and garlic. It's our favorite. Just follow the directions and we can guarantee that your meat will be delicious, flavorful, and succulent. A special meat for a special occasion. Roasted herbed leg of lamb cooked perfectly. Table Of ContentsLeg of lamb an age-old traditionNew traditions form with ... continue reading...
Roasted Mushroom Steak Soup with Baby Spinach and Kale
This wild roasted Mushroom Steak Soup starts with caramelizing the meat cubes then simmering them in a hearty mushroom-infused beef stock. You'll love how the fork-tender beef combines with the sautéed mushroom, garlic, and onion to produce a satisfying, luxurious soup. This unforgettable recipe is one you'll want to serve to all the special people in your life. Mushroom Steak Soup I've always thought of a beef soup like a watery version of beef stew. As a result, I didn't think it had much of a taste -- just some ... continue reading...
Chicken Milanese with Orzo and Quick Tomato Sauce
An easy meal like Chicken Milanese with orzo and quick tomato sauce tastes like I spent all day in the kitchen preparing it. This is a variation using Italian seasoned panko crumbs and dipping in buttermilk. The result is a very crunchy coating that keeps its crunch even when the chicken is cold. It's always nice to have some old reliable recipes you can fall back on especially when you know you'll be busy. Table Of ContentsA crispy variation on the Milanese original Homemade Italian panko crumbs (this also works for making ... continue reading...
Lemon Chicken Orzo Soup Homemade, Nutritious And Comforting
Lemon Chicken Orzo Soup is so light we eat it year round. Usually, people associate soups with cold, dreary, wintry days but our soup has a bright lemony taste. Chicken noodle soup is probably the tops in comfort food and who doesn't need a little comfort throughout the year? Chicken soup ultimate comfort food This is simply a version of that soup. It's funny, but when I was growing up, some kind of soup bubbling on the stove was a constant in our Italian home. At that time I didn't appreciate all the wonderful benefits of ... continue reading...
3 Hour Quick Dinner Rolls Light Delicious Yeast Buns
These Quick Dinner Rolls are light as a feather, soft as a cloud and fragrant. The yeast buns don't require pre-ferment which is quite a time saver. In three hours you can drive your entire family crazy with the heady bread aroma coming from the oven. Watch them run to the kitchen to sample the soft delicious bread waiting for them. Background Story "I forgot the dinner rolls!" says my friend Laura before I even have a chance to say hello on my end of the phone. "How could I overlook bread? I thought of everything else ... continue reading...
Heavenly Homemade Irish Cream Rich & Smooth
Heavenly Homemade Irish Cream is a combination of rich cream, Irish whiskey, sweetened condensed milk, and a touch of chocolate producing an incredibly smooth drink. It's a delicious adult indulgence. You can sip the Bailey's copycat after a holiday meal, a special occasion, or just because you want a luscious drink. Table Of Contents Inspiration for homemade Irish Cream Ingredients for homemade Irish Cream Chef Tips It's not just for after dinner How to put it together You may need... Heavenly ... continue reading...
Italian Venison Wellington The Ultimate Elegant Holiday Dish
Italian Venison Wellington takes the deer tenderloin and wraps it in puff pastry much like Beef Wellington. In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. This is the ultimate elegant holiday dish that you assemble ahead so you can enjoy celebrating with your friends and family. First, prepare the tenderloin for the Italian Venison Wellington Until our son starting hunting I knew nothing about wild game meat. I knew there ... continue reading...
Crunchy Deep Fried Oysters with Cocktail Sauce
Oysters, you either love them or hate them, there is no in-between, but we believe our Crunchy Deep Fried Oysters with Cocktail Sauce will coax you into the lovers' camp. Now we're not going to kid you and say that our fried oysters taste like fried chicken --they don't. But your holiday guests won't complain as they gobble ups the seafood appetizer. We believe they taste even better. For this recipe, you will need: fresh select oysters, egg, club soda, flour, black pepper, garlic powder, cayenne pepper, panko breadcrumbs, Italian ... continue reading...
Grilled Antelope Tenderloin |Bacon-Wrapped and Succulent
Grilled antelope tenderloin is an amazingly tender and juicy piece of meat. This cut of meat is very lean. The hickory-smoked bacon wrap is important because it gives the tenderloin just the right amount of fat and salt. Before wrapping with bacon though, we first marinate the pronghorn meat for two hours in a delicious marinade made up of red wine, mustard, soy sauce, brown sugar, and a splash of Worcestershire sauce. Then its a sprinkling of fresh herbs and seasoned salt before finally wrapping in bacon. For this recipe ... continue reading...
Roasted Rosemary Potatoes with Garlic
Roasted rosemary Potatoes with garlic are crispy on the outside, creamy on the inside, the rosemary and garlic fragrant potatoes are the perfect side with any meat. They are easy to make ahead and even the pickiest eaters will gobble them down. I've wanted to post this recipe for over a week but this old Toshiba laptop of ours is bound and determined not to let me post this recipe that I made for our family get together. Finally I succeeded. Last Updated: 02 Dec 2019 Backstory The laptop is almost eight years old and it ... continue reading...
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