Tagliatelle al Salmone is our favorite salmon recipe to make. It's creamy, and savory and comes together in just minutes so you don't have to worry about spending all day in the kitchen.
The next time you need a hearty and filling busy weeknight dinner give this pasta al salmone a try. Your whole family will love this delicious salmon recipe.
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❤️ Why you'll love this recipe
- It's easy to make, tastes amazing and you don't have to worry about spending a ton of money at Italian restaurants.
- The salmone affumicato or smoked salmon is the star of this dish and gives a slightly smoky and salty flavor that takes this pasta over the top.
- It's the perfect combination of flavors that will make your mouth water.
I don't know about you but sometimes on busy days, the temptation to not cook and just order out is strong. But, that's where this homemade pasta dish comes into play. It comes together faster than you can order takeout and you only need a couple of pots so not a lot of dishes to wash either. I call that a win-win!
🛒 Ingredients
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Note: The full list of this recipe ingredients with their amounts and options are in the recipe card below.
- fresh egg tagliatelle
- smoked salmon
- butter
- shallot
- vodka
- heavy cream (500 ml)
- Salt and black pepper
- Fresh dill
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- Melt the butter in a large skillet over medium heat.
- Once the butter is melted add the sliced shallot and saute until it starts to turn translucent.
- Once the shallots are ready add the salmon and lemon juice.
- Sauté the salmon over low heat.
- Deglaze the pan with the 4 Tablespoons vodka.
- Add heavy cream and stir until combined.
- Simmer until the cream has reduced to a saucy consistency and the salmon has imparted its wonderful flavor to the cream.
- Add your cooked fettuccine to the sauce and toss. Add a bit more cream if need be.
- Sprinkle the lemon zest on top.
- Serve your Smoked Salmon Fettuccine right away topped with chopped dill
🔪 Equipment
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You’ll need the following items to make this recipe successfully.
- large pot
- large skillet
- wooden spoon
🤔 FAQs
These are the questions we are most frequently asked about making Tagliatelle al Salmone
Salmon pairs well with many different types of pasta, however my favorites to use are tagliatelle or fettuccine because the thicker noodles just give it a rich texture.
Salmon is full of protein and other vital nutrients like Omega-3 fatty acids, making this a great healthy option. The cream sauce adds some richness to the dish.
For this recipe, we are using smoked salmon that is already cooked so you will need a couple of minutes to heat it up.
A cream based sauce like alfredo sauce is the best to use for salmon pasta. However, you could also use a light sauce like scampi.
👩🏻🍳 Tips
- Fresh pasta really works best for this salmone tagliatelle recipe. You can use dried in a pinch just follow the package directions to cook it.
- When are cooking with fresh egg paste like this it will quickly absorb the sauce so you may need additional heavy cream to prevent it from drying out.
- We prefer to use al dente pasta for the best taste and texture. However, feel free to cook it to your preferences.
📚 Variations
- If you don't have any tagliatelle on hand you can use any type of pasta just make sure that you check the package instructions for the proper cooking time of the pasta that you are using.
- You can add additional flavor to the white sauce by adding a sprinkle of fresh parmesan cheese, and some fresh parsley.
- Don't have shallots on hand? You can use spring onions or green onions instead. However, you can skip the step of sauteeing them and just add them at the end.
- Swap out the vodka for white wine if you don't have vodka on hand.
🥫 Storage
Storage - Store leftover pasta in an airtight container in the fridge for 2-3 days.
Reheating - Gently reheat in the microwave or on a skillet with a bit of butter or heavy cream if it is on the drier side.
📗 Related Recipes
- This Grilled Italian Pesto Salmon is a simple meal that comes together in about 30 minutes from start to finish which means it's great for busy days.
- If you are a fan of smoked salmon? If so make this Smoked Salmon Breakfast Casserole next time. It's a great way to start off your day.
- This Roasted Salmon with Arugula Salad is a fresh meal that your whole family will love! It's the perfect blend of flavors, you won't regret making this one.
🍽 Serve with
- We love to pair Tagliatelle al Salmone with a fresh vegetable side dish like this Parmesan Roasted Broccoli it's a simple vegetable that's perfect for pairing with pasta.
- If you ask me you can't have pasta with a bread side to go with it. And, this Garlic Cheesy Bread is my go-to recipe.
- Are you looking for a rich and tasty dessert to make with this comfort food meal? If so, try this Italian Plum Torte. Your whole family will love it.
📞 Chiacchierata (chat)
We love making salmon for dinner. And when you pair this smoky protein with the creamy sauce and tender cooked pasta, you have an amazing meal. You are going to love this classic Italian recipe. And if you're wondering if this company worthy, it's guaranteed!
Tutti a tavolo, è pronto!
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📝 Recipe Card
Tender tagliatelle noodles cooked in a simple white sauce with smoked salmon make this fresh pasta dish simply irresistible. This can be an easy weeknight dinner but it's so delicious it is certainly company worthy.
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
📖 Recipe
Tagliatelle al Salmone (Pasta With Smoked Salmon in Cream Sauce)
Equipment Needed
Ingredients
- 1 lb fresh egg tagliatelle (500g) may use other pasta *see notes
- 8 oz. smoked salmon (250g) cut into pieces
- 2 Tablespoons butter
- 1 shallot thinly sliced
- 4 Tablespoons vodka
- 1 pint heavy cream (500 ml)
- Salt and pepper q.b. quanto basta (to your taste)
- Fresh dill to serve on top
Instructions
- Cook your pasta al dente in well-salted boiling water.
- Meanwhile, melt the butter in a skillet and add the shallot until it wilts and begins to change color.
- Add the salmon and drizzle with the lemon juice. Sauté the salmon over low heat.
- Deglaze the pan with the 4 Tablespoons vodka.
- Add heavy cream. Simmer until the cream has reduced to a saucy consistency and the salmon has imparted its wonderful flavor to the cream.
- Add your cooked fettuccine to the sauce and toss. Add a bit more cream if need be, making sure that the pasta still 'flows' rather loosely—fresh pasta tends to absorb its sauce quickly, and creamy ones especially quickly.
- Sprinkle the lemon zest on top.
- Serve your Smoked Salmon Fettuccine right away topped with chopped dill.
- No pasta should wait, but this one especially.
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