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Home » Recipes » Wild Game

Sea Trout Baked in Spicy Lemon Butter Sauce Easy and Delicious

Published: Apr 10, 2015 · Modified: Oct 17, 2024 by Marisa Franca · 104 Comments

Jump to Recipe
Baked sea trout with spicy lemon sauce.

Sea trout fishing down south was poor this year compared to last year,  although we did manage to bring home some beautiful sea trout, flounder and whiting fillets.

Spicy Baked Sea Trout in Lemon Butter Sauce @allourway.com
Spicy Baked Sea Trout in Lemon Butter Sauce

Early bird gets the sea trout

Most days we got up at  5 am, hurried through breakfast and were at the Gulf shore with the live shrimp bait ready to catch some fish.

Fishing at Caspersen Park in Venice Florida @allourway.com
Fishing at Caspersen Park in Venice Florida

 Why did we have to get up so early?

Well, you see, parking was at a premium so it was the early fisherman that got the good parking spots. It wasn't just the fisherman who took up the parking spaces. No! It was the dedicated shark teeth hunters who came by the dozens looking to find those little black shark teeth.

There were days, even weeks at a time when my Honey didn't have a nibble. Not even a tiny one.

He didn't give up. Defeat is not in his vocabulary.

It takes persistence

Finally,  the day came when he got that huge tug. He knew what that meant. He had something on the line.

Sea Trout for the quick Spicy Baked Sea Trout Recipe @allourway.com
Sea Trout, Whiting, and Flounder

It was a sea trout! The very one we're fixing for dinner. He put up quite a fight before my Hubby could reel him in. Mr. Sea Trout measured 21 inches and weighed around 3 to 4 pounds.

Pompano fillets from our fishing day at Boca Grande, Florida @allourway.com
Pompano Fillets from our Fishing Day at Boca Grande

Fresh sea trout freezes beautifully

Every time my Honey cleans his catch we freeze the fillets in quart size Zip-Lock bags with water. It really helps to preserve the fish and prevents the fillets from getting freezer burned. We do this even when we purchase

It really helps to preserve the fish and prevents the fillets from getting freezer burned. We do this even when we purchase seafood from the grocery store. The quart-size bags are perfect meal- size portions.

When we're ready for a fish meal, we thaw one of the Zip-Lock bags in the refrigerator.

When we're ready for a fish meal, we thaw one of the Zip-Lock bags in the refrigerator.

Sea trout deserves a special recipe

Spicy Baked Sea Trout in Lemon Butter Sauce is the recipe we decide on for beautiful fillets.

Spicy Baked Sea Trout in Lemon Butter Sauce @allourway.com
Spicy Baked Sea Trout in Lemon Butter Sauce

Before we're ready to bake the fillets, we feel through the flesh to make sure that there aren't any small bones still remaining.

We pat the fillets with paper towels to absorb some of the moisture. Now we are ready to proceed with the recipe.

Spicy Baked Sea Trout with Lemon Butter Sauce @allourway.com
Spicy Baked Sea Trout with Lemon Butter Sauce and seasoned with Onion, Paprika, Red Pepper Flakes

This recipe is very easy and works well with any firm fleshed fish such as flounder, whiting, sole, sea bass or tilapia.

The ingredients are basic: fresh lemon juice, unsalted butter, onion, salt, black pepper, red pepper flakes, paprika, and capers are optional.

We serve our Spicy Baked Sea Trout in Lemon Butter Sauce with Herbed Lemon and Spinach Quinoa -- that will be the next post.

Tutti a tavola è pronto! 

Alla prossima.

Sea Trout baked in a a spicy lemon sauce. A delicious and easy seafood dish.

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📖 Recipe

Spicy Lemon Sea Trout in White Casserole pan with paprika lemon caper sauce.

Spicy Baked Sea Trout with Lemon Sauce

Spicy Baked Sea Trout with Lemon Sauce is an easy recipe that tastes rich and complicated. The lemon butter sauce gets the spice from the hot red peppers and the rich red color from the paprika. Can substitute other firm fleshed fish such as sole, whiting, flounder, sea bass.
4.93 from 68 votes
Print Pin Rate
Course: seafood
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Resting time: 5 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Calories: 445kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 pounds of sea trout fillets or other firm fleshed fish
  • 2 Tablespoons minced onion
  • ¼ cup stick unsalted butter melted
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 teaspoon red pepper flakes
  • dash black pepper
  • 1 Tablespoon capers rinsed (optional)
Get Recipe Ingredients

Instructions

  • Heat oven to 350 F.
  • Butter a glass casserole -large enough so that the fillets aren't crowded.
  • Lay the fillets in a single layer in the glass casserole.
  • Whisk the melted butter, lemon juice, minced onion, salt, paprika, red pepper flakes, black pepper until well blended. (Also add the capers if you wish.) Pour the sauce evenly over the fillets.
  • Bake in the heated oven for 20 to 25 minutes. The fillets will be firm but still moist.
  • Serve immediately and spoon some additional sauce over the fillets.

Notes

  • We served our fish with herbed lemon and spinach quinoa.

Nutrition

Serving: 4g | Calories: 445kcal | Carbohydrates: 1g | Protein: 47g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 162mg | Sodium: 873mg | Potassium: 849mg | Vitamin A: 1025IU | Vitamin C: 4.4mg | Calcium: 104mg | Iron: 3.7mg

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    Reader Interactions

    Comments

    1. MJ

      December 31, 2024 at 6:35 pm

      5 stars
      been making this recipe since 2017 when i was 16 and now its a staple at 23. this is my absolute favorite, and the only tweak i make is i double the sauce bc i love the spice and it just has so much flavor. 10/10 i cannot stop making this to this day 😭

      Reply
      • Marisa Franca

        January 01, 2025 at 1:07 pm

        Thank you VERY much for your kind words. I'm so glad you like it as much as we do! We are on our way South for Hubby to do some fishing. We're hoping that more sea trout will be on the fishing line. Have a Happy New Year.

        Reply
    2. Joe H.

      November 09, 2023 at 4:50 pm

      5 stars
      My son and I had caught some Speckled Seatrout and it was my first time cooking/eating it. I came across this recipe and ended up making three consecutive meals using this recipe, as it was phenomenal! My son had made a lemon and garlic recipe, but then made this one and he was as impressed as I was. Thanks for sharing this delicious recipe. It will be a go-to recipe for any mild white fish, for sure!

      Reply
      • Marisa Franca

        November 10, 2023 at 7:21 am

        Hi Joe!! Thank you so much for your wonderful comment. I'm so glad you liked the recipe -- I know we like the simplicity and taste. Happy fishing -- and may you catch a lot. Last fishing trip Hubby caught quite a few seatrout. And yes!! we did enjoy them!

        Reply
    3. Luna

      April 01, 2023 at 1:29 am

      5 stars
      This was AMAZING! Maybe even the best fish I've baked...definitely adding to my go-to recipes.

      Reply
      • Marisa Franca

        April 01, 2023 at 7:36 am

        Hi, Luna!! Thank you so much for such a wonderful comment - we feel the same way. Have a wonderful 2023!xoxo

        Reply
    4. Jennifer Regan

      September 22, 2020 at 9:11 am

      Wow!!!!! This was so fabulous we wanted to make it 2 nights in a row. We had some fresh caught Speckled Trout and it was fantastic. I used dried minced onion but was curious if you typically use fresh onion? Thank you so much for this keeper recipe that we will be using regularly.

      Reply
      • Marisa Franca

        September 22, 2020 at 10:43 am

        Hi, Jennifer! Thank you so much for your sweet comment. And we typically use fresh onion but if we were out I would sub dried onion. xoxo

        Reply
        • Roy

          July 24, 2021 at 8:58 pm

          5 stars
          This is one of my favorite recipes! Thank you!

          Reply
          • Marisa Franca

            July 25, 2021 at 6:24 am

            Hi, Roy! I'm so glad you like it. Thank you very much for taking the time to comment.

            Reply
    5. Tashina

      July 17, 2020 at 6:59 pm

      5 stars
      This was out of this world incredible!!!!!!! Thank you thank you!!!

      Reply
      • Marisa Franca

        July 18, 2020 at 6:57 am

        Thank you, Tashina for your kind words and your rating. We certainly appreciate it. Have a wonderful weekend.!! xoxo

        Reply
    6. Linda

      January 10, 2020 at 12:03 pm

      This looks delicious. Husband just caught some sea trout yesterday. Never had it. How long can the fish sit in this marinate?

      Reply
      • Marisa Franca

        January 10, 2020 at 2:56 pm

        Hi, Linda!! Yeah for Hubby! I wouldn't leave the fish any longer than 30-45 minutes in the marinade. Most of the times I just put the sauce on and then let the oven preheat. I stick it in the oven and bake. I'd love to know how you like it. xoxo

        Reply
    7. Dorothy

      July 14, 2019 at 8:10 pm

      5 stars
      We loved this dish! We were wondering how to make our fish. Hubby says this is the best yet, and will be making this more when we catch more fresh fish.

      Reply
      • Marisa Franca

        July 15, 2019 at 7:13 am

        Hi, Dorothy! Thank you so much for your sweet comment. We're so glad you like the recipe -- and wish Hubby good luck in catching LOTS more fish!! xoxo.

        Reply
    8. bennrobin

      September 22, 2018 at 4:14 am

      5 stars
      Trout and salmon are both my favorites. Salmon used to be my favorite but with this recipe now trout is my favorite of the two.

      Thanks for sharing.

      Robin

      Reply
    9. Pat

      August 16, 2018 at 4:47 pm

      5 stars
      Enjoyed recipe. I did not use capers and substituted chipotle pepper for the black pepper. I was out of lemon juice and so used lime juice instead. Will fix recipe again.

      Reply
      • Marisa Franca

        August 16, 2018 at 4:51 pm

        Hi Pat!! So glad you enjoyed the recipe!! Your creativity with the recipe sounds great. That's what we stress-- doing things "your way" and experiment. ????????

        Reply
    10. Bill

      May 14, 2018 at 10:14 pm

      5 stars
      Tried it tonight with fresh Trout we caught yesterday and it was awesome - thanks!! Coming from South Texas I have to admit it wasn't spicy, great flavor but not too spicy. However everyone's tastebuds are not the same....

      Reply
      • Marisa Franca

        May 15, 2018 at 7:22 am

        Hi, Bill!! Thanks for commenting. And you're right -- I put spicy because some people think a little pepper is spicy. We always add an extra dash or two. By the way, if you enjoy spicy, try making our Light My Fire Habanero Sauce. It is soooo good and it's very easy to make. Happy Cooking!!!

        Reply
    11. Sarah

      April 09, 2018 at 6:08 pm

      5 stars
      I'm so impressed that your hubby caught your dinner! I love fish, but I've never been fishing. I'd need your help to deal with a whole fish!!!

      Reply
    12. Carmy

      April 09, 2018 at 1:18 pm

      5 stars
      I'll confess: I've never gone fishing because I've never been able to wake up early enough!! I love using the lemon to cut through the spice in this recipe. Such a great combo together.

      Reply
    13. Kathy McDaniel

      April 09, 2018 at 11:34 am

      I have not gone fishing in long time and I don't think I have ever catch something worth eating but I can definitely make this sauce with fish I get at the market. That spicy butter sounds so delicious yet simple to make!

      Reply
    14. Dana Sandonato

      April 09, 2018 at 10:30 am

      5 stars
      This sounds refreshing, simple, and just downright lovely. I love how versatile white fish is and how if you stumble upon a recipe using a certain type, you can easily sub-in a different one if more convenient. This is also fab because you can pair it with pretty much any side!

      Reply
    15. Amy

      April 09, 2018 at 12:34 am

      5 stars
      Love the simple, classic flavors in this wonderful dish! We eat seafood at least once a week and I would love to try this (although probably on halibut since I don't know that I can get sea trout in my area).

      Reply
    16. Annemarie @ justalittlebitofbacon

      April 08, 2018 at 9:36 pm

      5 stars
      What a lovely fish and it couldn't get fresher! High five to your husband for being so persistent. And the spices you added to the fish look great. Yum!

      Reply
    17. Amanda

      April 08, 2018 at 8:43 pm

      5 stars
      What a great catch, I'm so impressed! I've tried fishing with friends a few times and I've never been able to catch anything we've actually been able to cook. 🙂 This recipe looks like the perfect way to prepare these special fillets. Love the flavors and color of the sauce and that gorgeous fish could not possibly get fresher!

      Reply
    18. Jennifer Bigler

      April 08, 2018 at 2:15 pm

      5 stars
      I do not cook fish often enough, but this recipe is making me want to make some! I'm sure fresh caught fish is the absolute best! I love anything spicy and I think capers on top would make this amazing!

      Reply
    19. Gloria

      April 05, 2018 at 9:28 pm

      5 stars
      When I was a kid...my dad and uncles LOVED to go fishing. I remember my mom cleaning the fish....and I thought it was "yucky". Guess that is why I BUY fish LOL. There is a market in the city that has so many kinds...and I let them do all the hard work cleaning and scaling. This recipe sounds delicious....and we love spice so I know we would love it just the way you have made it here.

      Reply
    20. Mario

      February 10, 2018 at 11:22 am

      5 stars
      Hey I tried your recipe and it was delicious I had to alter some Old Bay for paprika because I was out but it was still tasty and the second time I made it I'd S at the top of the fillets first with some very fine Planko bread crumbs seem to hold the sauce on better might want to try it thanks

      Reply
      • Marisa Franca

        February 10, 2018 at 12:12 pm

        Hi, Mario! Thanks for the tip -- you can never go wrong with Panko crumbs.???? In fact, we are Panko fiends and just bought a humongous bag. Next recipe coming out is shrimp with toasty Panko crumbs.

        Reply
    21. Veronika

      January 29, 2018 at 12:06 pm

      5 stars
      I love trout but never cooked it myself. Your recipe looks delicious, will definitely make it sometime soon)

      Reply
      • Marisa Franca

        February 10, 2018 at 12:12 pm

        Thank you, Veronika! It really is very tasty!!

        Reply
    22. Jodie Morgan

      January 29, 2018 at 11:15 am

      5 stars
      How amazing to be able to walk out and catch your own dinner! I love love love fresh seafood and this recipe sounds perfect for a fish dinner

      Reply
      • Marisa Franca

        February 10, 2018 at 12:13 pm

        Hello, Jodie! It is nice to have fresh seafood available. Plus it keeps Hubby busy. ????

        Reply
    23. Tatiana

      January 29, 2018 at 2:53 am

      5 stars
      Sea trout is an incredibly popular fish in Russia! My mom still cooks it every week and my whole family loves it. Will send her your recipe, so she can try something new , thanks !:)

      Reply
      • Marisa Franca

        January 29, 2018 at 11:04 am

        Hi, Tatiana! If your family likes seafood they'll love the sea trout recipe.

        Reply
    24. Stacey

      January 28, 2018 at 10:48 pm

      5 stars
      This sounds so flavorful, I'm going to try this soon. I used to live near the coast and miss those seriously fresh catches. Love it!

      Reply
      • Marisa Franca

        January 29, 2018 at 7:07 am

        Thank you Stacey. It's such an easy way to make fish and the taste is divine.

        Reply
    25. lauren

      January 28, 2018 at 9:44 pm

      My husband is not a fan of fish, so whenever he's working late or out of town I always treat myself to some fish without worry about stinking up the apartment. This will have to go on the list. I'm a big fan of rainbow trout, but I don't think I've ever tried sea trout. Sounds like a must!

      Reply
      • Marisa Franca

        January 29, 2018 at 7:08 am

        Hi, Lauren! You may want to give Hubby a taste. It really is mild and does not have a heavy fish smell. The taste is one guys really go for.

        Reply
    26. Julie

      January 28, 2018 at 12:17 pm

      5 stars
      I love spicy sauces with fish! I think a lot of white fish can be pretty bland, so the blank palate is PERFECT for lots of hearty spices. So neat that you catch and clean the fish yourself!

      Reply
      • Marisa Franca

        January 28, 2018 at 4:31 pm

        Hello, Julie!! Fresh fish is so good! There are lots of great recipes that only enhances the delicious flavor. Thank you for commenting.

        Reply
    27. Leslie

      January 28, 2018 at 11:17 am

      I don't think I've ever done a *spicy* lemon butter sauce on fish before - I'll have to give it a shot!

      Reply
    28. Jenni

      January 27, 2018 at 6:18 pm

      I think that butter sauce is one of the best ways to make fish. This looks lovely.

      Reply
    29. Kathryn @ FoodieGirlChicago

      January 26, 2018 at 8:50 am

      I'm usually more of a seafood person but this looks like a delicious way to prepare trout that could change my mind!

      Reply
    30. Carrie | Clean Eating Kitchen

      January 23, 2018 at 11:04 am

      5 stars
      I loved reading your post - it make s me want to get out on the high seas! Trout is one of those fish that I love but I don't have it enough, I love the marinade with this.

      Reply
      • Marisa Franca

        January 23, 2018 at 11:47 am

        Hi, Carrie! It really is a delicious marinade. Hubby right now is fishing for sea trout. I don't think the water is warm enough.???? Have a great week. xoxo

        Reply
    31. Sarah

      January 22, 2018 at 9:27 pm

      Oh wow! I've never been fishing, but I'm so jealous of your fresh trout! It's hard to find good trout here. YUM!

      Reply
      • Marisa Franca

        January 23, 2018 at 11:48 am

        Hi, Sarah! Right now the sea trout are being pretty elusive. Hopefully they'll make a showing because that is one of our favorite fish. Have a great day!!

        Reply
    32. Lisa

      December 17, 2017 at 6:09 pm

      5 stars
      I love fresh seafood -- and we live about a mile from the Atlantic, so it's readily available and I'm always looking for new preparations. This sounds delicious.

      Reply
      • Marisa Franca

        December 17, 2017 at 6:12 pm

        Lisa, you'll love this easy recipe. If you have a fisherman in the family and they get a sea trout -- it's tasty. But seriously it's tasty with any firm-fleshed fish. Merry Christmas!

        Reply
    33. Deanna

      December 17, 2017 at 6:06 pm

      5 stars
      YUM!! This looks soo good!! I have to save this for our feast of seven fishes 🙂

      Reply
      • Marisa Franca

        December 17, 2017 at 6:08 pm

        That's a great idea, Deanna! Merry Christmas!

        Reply
    34. debi

      December 17, 2017 at 4:15 pm

      5 stars
      I love trout, such an under used fish, I think. This looks delicious.

      Reply
      • Marisa Franca

        December 17, 2017 at 4:19 pm

        Thank you, Debi!! It is a delicious recipe. Works with any firm flesh fish.

        Reply
    35. Brandi

      December 17, 2017 at 3:55 pm

      5 stars
      This looks and sounds amazing! I love the ingredients used. So much flavor!

      Reply
      • Marisa Franca

        December 17, 2017 at 4:05 pm

        Thank you, Brandi. For such an easy recipe it is loaded with taste!

        Reply
    36. Luci's Morsels

      December 17, 2017 at 2:17 pm

      5 stars
      What a great recipe and I love the back story!

      Reply
      • Marisa Franca

        December 17, 2017 at 4:02 pm

        Thank you, Luci!

        Reply
    37. Lori Hill

      September 18, 2017 at 9:49 pm

      5 stars
      I don't usually like most fish, but this looks really good! Thank you for sharing at #BloggingGrandmothersLinkParty

      Reply
      • Marisa Franca

        September 19, 2017 at 4:46 am

        Hello, Lori! The spicy lemon butter really makes the fish delicious. I hope you give it a try.

        Reply
    38. Teresa - Aging Like a Fine Wine

      September 08, 2017 at 9:33 pm

      5 stars
      So delicious sounding. Here's hoping that we will live close enough to the ocean one day to go fishing frequently! Your recipes are enticing! Thank you for sharing at the #BloggingGrandmothersLinkParty! Pinned and shared.

      Reply
      • Marisa Franca

        September 09, 2017 at 6:36 am

        Thank you, Teresa! Hubby does like to fish -- especially the catching part. Have a wonderful day -- hope you are away from all the horrible weather.xoxo

        Reply
    39. Sue from Sizzling Towards 60 & Beyond

      September 03, 2017 at 11:27 pm

      I can't wait to try this Marisa! Thanks for sharing at #BloggingGrandmothersLinkParty and I've pinned and shared on social media.

      Reply
      • Marisa Franca

        September 04, 2017 at 12:52 pm

        Thank you for commenting, Sue! And I certainly appreciate you sharing. Have a nice day.

        Reply
      • Marisa Franca

        September 09, 2017 at 6:37 am

        Thank you, Sue. I certainly appreciate the sharing.xoxo

        Reply
    40. Grammy Dee | Grammy's Grid

      September 01, 2017 at 6:05 pm

      Yum, I can just smell it, I know it's tasty 🙂 Thank you for linking up at the #BloggingGrandmothersLinkParty. I shared your post on Facebook, Google+, Pinterest, and Twitter.

      Reply
      • Marisa Franca

        September 03, 2017 at 8:12 am

        Hi, Dee! Thank you for sharing the Link Party. It's a wonderful way for us to share our recipes. And thank you for sharing with your social media.

        Reply
    41. Carolyn Cagle McMath

      August 31, 2017 at 10:14 pm

      5 stars
      Yummy:) Enjoyed this wonderful recipe. I had shallots so I used that instead of onion. I will make this again! Thank you.

      Reply
      • Marisa Franca

        September 01, 2017 at 6:44 am

        Hello, Carolyn! I am so glad you enjoyed the recipe. Absolutely shallots will do just as well as the onion. Thank you so much for taking the time to comment. Have a wonderful day!!????

        Reply
    42. Lyndsay @ Lyndsay's Travel Kitchen

      June 10, 2017 at 9:17 pm

      This is the definition of fresh fish!

      Reply
      • Marisa Franca

        June 14, 2017 at 7:16 am

        Thank you, Lyndsay!

        Reply
    43. Molly Kumar

      June 07, 2017 at 12:58 pm

      5 stars
      This is totally my kind of dish, easy, flavorful and simple ingredients. I love fish with lemon flavor and the use of capers+peppers would just highlight the flavors even more.

      Reply
      • Marisa Franca

        June 07, 2017 at 3:28 pm

        Thank you, Molly! For being a simple dish it is rich in flavor!

        Reply
    44. Dene' V. Alexander

      June 06, 2017 at 6:23 pm

      It's so awesome that you live so close to the location where you can catch all of these fish fresh! Every now and again I will buy rainbow trout, but would love to be able to catch all of these varieties myself!! Looks like early bird gets the best parking space should be your new motto! Lol!!

      Reply
      • Marisa Franca

        June 07, 2017 at 6:56 am

        We are lucky when the fish are biting! Sometimes it is just a very long day. For me, not for hubby - he loves fishing. I like the idea of your motto, Dene'! ?

        Reply
    45. Veena Azmanov

      June 06, 2017 at 2:25 pm

      5 stars
      Oh Marisa you killing me with all these amazing fish recipes recently - I love fish but I have to reply on frozen and that too is not so affordable.. Can't wait to this some of these soon... with my frozen fish of course.

      Reply
      • Marisa Franca

        June 07, 2017 at 6:57 am

        That's okay, Veena! When fishing is slow we've had to rely on what the fishmonger has or what's in the freezer. The recipe will be good with the thawed out fillets. Have a great day!

        Reply
    46. Sarah

      June 06, 2017 at 2:12 pm

      5 stars
      I've never had sea trout or even seen it! Would the recipe work with freshwater trout as well?

      Reply
      • Marisa Franca

        June 07, 2017 at 6:59 am

        Hi, Sarah! We've never tried it with the freshwater trout but I don't see why it wouldn't work. If you do make it, please let me know how it turns out.

        Reply
    47. Christine McMichael

      June 06, 2017 at 10:37 am

      5 stars
      Love trout! This looks delicious and I know my husband would love it, too. Might need to make this for dinner soon!

      Reply
      • Marisa Franca

        June 07, 2017 at 7:00 am

        Hi, Christine! Everyone in our family loves the recipe, especially the males (they love spicy). Have a great day!

        Reply
    48. Jodi @ Create Kids Club

      June 06, 2017 at 9:42 am

      How I wish I lived by the sea... A wonderful story to go with a delicious dish! I may use your preparation on fish I can find in my area, it looks wonderful!

      Reply
      • Marisa Franca

        June 06, 2017 at 9:57 am

        I know how you feel, Jodi! We go to the sea several months out of the year. Not only is it relaxing but Hubby does like to fish.

        Reply
    49. Adriana Lopez Martn

      June 06, 2017 at 3:20 am

      I enjoy fresh trout but it is difficult to find it in my market your recipe looks delightful =)

      Reply
      • Marisa Franca

        June 06, 2017 at 9:58 am

        Hi, Adriana! This recipe will be great with any firm fish fillet. The sauce really adds to the flavor.

        Reply
    50. Jessica (Swanky Recipes)

      June 06, 2017 at 1:21 am

      The hubs and I are headed to Destin this weekend and every year he goes deep sea fishing with the guys in his family. For a good few weeks, we eat and we are always looking for a new recipe to try. This sounds amazing!

      Reply
      • Marisa Franca

        June 06, 2017 at 9:59 am

        Lucky you, Jessica!! We haven't been to the Destin area but hear the beaches are gorgeous and the fishing is fantastic. If you try the recipe let me know the fish you used it on and if you liked it.

        Reply
    51. Noel Lizotte

      June 05, 2017 at 8:37 pm

      There's nothing like an early morning by the water! And what a great reward, when you can bring home supper too!

      Reply
      • Marisa Franca

        June 06, 2017 at 10:01 am

        I know, Noel! The early morning sacrifice is well worth it when you see a beautiful sunrise and you get dinner. ?

        Reply
    52. Nancy

      February 25, 2017 at 8:04 pm

      5 stars
      My son went out fishing today and caught a sea trout. We were suppose to go out to dinner for his birthday, but instead he wanted to cook his fish. To my amazement your recipe is the first one I clicked on and low and behold you were talking about Caspersen beach and we live in Venice! We cooked up the fish using your recipe and loved it! Thank you for sharing!

      Reply
      • Marisa Franca

        February 26, 2017 at 7:07 am

        Hello, Nancy! How wonderful it is to meet another person in Venice. We've been coming here for years -- snowbirds. Your son is very lucky to have caught anything what with the red tide. My poor Honey has been out three times in almost 8 weeks and not much to show for it. He's not a happy camper. Happy birthday to your son and congratulations on catching the sea trout.

        Reply
    53. Marie

      October 15, 2016 at 2:51 pm

      5 stars
      Amazong! It didnt look like much but the flavours!!! Wow wow!!

      Reply
      • Marisa Franca

        October 15, 2016 at 2:52 pm

        Thank you, Marie! I really appreciate you taking the time to comment 🙂

        Reply
    54. Jovina Coughlin

      April 14, 2015 at 7:54 am

      5 stars
      Marisa I made your recipe last night with local caught gulf flounder and it was outstanding. Thank you for sharing this recipe with your readers. It will be a regular in my recipe collection.

      Reply
    55. Simply Suzannes at Home

      April 13, 2015 at 7:01 pm

      5 stars
      Oh Marisa! Your recipe sounds amazing!!
      I love the idea of using lemon and red pepper flakes for heat. YUM!!
      My husband and I enjoy fish often, and I'm always looking for new recipes.
      Thanks so much for sharing yours :0)
      I hope you're having a great start to your week!
      Suzanne

      Reply
      • Marisa Franca

        April 14, 2015 at 7:04 am

        I am sure you and your hubby will really enjoy the recipe. Nice part is that you can use other types of fish -- and I hope your week is going great! Buona Giornata.

        Reply
    56. Ciao Chow Linda

      April 11, 2015 at 11:18 am

      This recipe sounds wonderful. How great that you live so close to waters that hold those delicious fish - and that your husband doesn't give up on his tries.

      Reply
      • Marisa Franca

        April 11, 2015 at 4:16 pm

        He is pretty stubborn -- but I'm Italian -- so am I. 😉

        Reply
    57. Jovina Coughlin

      April 11, 2015 at 9:24 am

      5 stars
      I love your recipe. I can sometimes get pompano at a much higher price than our local flounder. I'll have to see if my fish market has trout so I can make this delicious recipe.

      Reply
      • Marisa Franca

        April 11, 2015 at 4:17 pm

        We really like it and it is so easy. If you don't like it too spicy just cut back on the red pepper. Flounder would work great in this recipe. My hubby loves to catch flounder and we really like the taste.

        Reply
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    Baked sea trout with spicy lemon sauce.

    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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