• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Our Way
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
×
Home » Recipes » Beef, Venison, Lamb, Pork

Polpettone Italian Stuffed Meatloaf |Venison or Beef Recipe

Published: Dec 20, 2017 · Modified: Oct 16, 2024 by Marisa Franca

Jump to Recipe
Italian stuffed meatloaf with slices of bacon on top in an red oval casserole dish with a green sprig of parsley and a red and white striped tea towel beneath it.

Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. But this is not your ordinary meatloaf recipe. Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. Our Italian venison meatloaf version goes a little further by stuffing the loaf with mozzarella cheese filling that melts smooth and creamy. A comfort food that will become a family favorite.

For this recipe you will need 2 pounds of meat (we use a combination of venison and hot Italian pork sausage), garlic, olive oil, onions, eggs, fresh parsley, Italian seasoning, bread crumbs, buttermilk, parmesan cheese, chipotle, mozzarella cheese. 

Polpettone just an oversized Italian meatball

Polpettone Italian stuffed meatloaf in casserole dish with strips of bacon and spoonfuls of marinara sauce on top. Sprigs of green parsley next to meatloaf.

Polpette are Italian meatballs; polpettine are tiny meatballs. Polpettone is Italian for meatloaf or a huge meatball that is large enough to share -- or not. ????

The Italian version has no tomato sauce in it. Their version is savory with a mixture of meats and sometimes stuffed with spinach, herbs, cheese, and at times mortadella (a luncheon meat).

Sometimes you'll find lemon zest, cinnamon and a touch of nutmeg in the Italian meatloaf. And instead of soaking the bread in milk, they use red or white wine and even vermouth.

Polpettone Italian stuffed meatloaf is a red casserole dish with green parsley on the side. Bacon and marinara sauce tops the meatloaf.

The ingredients for our Polpettone Italian stuffed meatloaf is basically the same as garlicky meatballs or spicy venison meatballs. 

Venison Polpettone Italian Meatloaf

Polpettone or "big meatball" is a classic in Italian cuisine. There are variations of this huge meatball in just about every region of the country.

  • Liguria -- made with a mixture of green beans, potatoes, and onions, no meat.
  • Tuscany -- ground veal, carrots, and onions.
  • Rome --Lamb, eggs, white wine, and celery.
  • Emilia Romagna -- ground beef, pancetta, cinnamon, and nutmeg.
  • Southern Italy -- prepared directly in the pan with some onions and diced canned tomatoes.

So, since Italians have no steadfast rules for meatloaf,  we decided to use venison to make our own version of polpettone.

And instead of the pancetta or mortadella, some of the regions use, we mixed in hot Italian sausage. Very spicy and tasty!! ????

Polpettone Italian stuffed meatloaf on white plate with broccoli, wedged baked potatoes and slivers of lemon.

One very non-Italian ingredient we included was a touch of chipotles in adobo sauce. We love the spice and the smoky flavor it gives a dish.

What you need for a delicious meatloaf

  • Aromatics -- onion, garlic, and additional vegetables of choice.
  • Liquids -- wine, beer, dry sherry.
  • Soaked bread or breadcrumbs.
  • Meat, eggs, salt, and pepper.
  • Herbs and spices.
  • Flavor boosters -- such as scallions, lemon or lime zest, ginger, etc.
  • Cheese.
  • Glazes or bacon.

Meatloaf variation ideas

  • Blue Cheese and Bacon -- Bison, celery, blue cheese, bacon.
  • Double Mushroom and Sherry -- Veal, pork, fresh mushrooms, dry sherry, dried mushrooms, thyme, sage, ketchup glaze.
  • Turkey, Bacon, and Fennel -- Turkey, fennel, white wine, scallions, fennel seeds, crushed rep pepper flakes, bacon.
  • Indian-Spiced Lamb -- Lamb, beef, carrot, red bell pepper, fresh ginger, jalapeño, cilantro, garam masala, honey glaze.
  • Sausage, Lemon, and Parmesan -- Beef, veal, sweet Italian sausage, white wine, lemon zest, Parmigiano - Reggiano, parsley, honey glaze.
  • Southwestern Spicy Pork and Bell Pepper -- Pork, bison, red bell pepper, jalapeño, lime zest, cilantro, cumin, mild chili powder, chipotle glaze.
  • Stout and Cheddar -- beef, veal, carrot, celery, stout beer, dried mushrooms, Cheddar, parsley, bacon.
  • Greek Olive, Red wine, and Feta -- Lamb, red wine, lemon zest, black olives, feta, oregano, honey glaze.

Can you believe all the amazing variations? Polpettone Italian Stuffed Meatloaf is not going to be the end of our journey into this comfort food adventure.

If you have some game meat, try out one of the recipes. Which one would you want to try first?

Have you downloaded the free printable meat chart? It shows the cuts of meat and the best way to prepare them. Hurry and get it here. 

FOR THE RECIPE YOU MAY NEED . . . The following are affiliate links. We are a participant in the Amazon Serviced LLC Associated Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

Grazie for being a part of All Our Way!

Polpettone Italian Stuffed Meatloaf Recipe

Meatloaf is certainly one of our family's favorite comfort food. It brings back wonderful memories of our childhood and smelling the wonderful aroma that permeated the entire house. The key to a delicious meatloaf is striking the right balance between the meat, bread, liquid, and spices. For this recipe, we decided to use ground venison in combination with hot pork sausage. We added ingredients that we love then topped it all with bacon. If you like this recipe please consider giving it a five-star rating.

Italian stuffed meatloaf with slices of bacon on top in an red oval casserole dish with a green sprig of parsley and a red and white striped tea towel beneath it.

📖 Recipe

Polpettone Italian Stuffed Meatloaf in red casserole dish with green parsley on the side. Sits on top of a gray wood table and a red striped dishcloth.

Polpettone Italian Stuffed Meatloaf|Venison or Beef

Italian Stuffed Meatloaf is one of our favorite comfort foods. The venison is spiced with aromatics, chipotles in adobo sauce, and herbs.  The meatloaf is stuffed with mozzarella cheese and topped with bacon slices. A delicious dish that has many variations. 
5 from 25 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 8 people
Calories: 341kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 ½ lb ground venison
  • ½ lb pork sausage
  • 4 cloves garlic, minced
  • 1 medium onion diced
  • 2 large eggs, lightly beaten
  • 1 tablespoon chipotle in adobo sauce
  • ⅓ cup Panko crumbs
  • 3 tablespoon buttermilk
  • 3 tablespoon parmesan cheese
  • ⅓ cup mozzarella
  • 1 tablespoon Tuscan seasoning (or Italian seasoning)
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil extra virgin
  • 2 teaspoon Kosher salt
  • ½ teaspoon freshly ground pepper
  • 4 slices bacon
Get Recipe Ingredients

Instructions

  • 1) Heat the oil in a 10-inch skillet over medium-low heat. Cook the onion and garlic stirring frequently, until softened, about 4 minutes. Transfer to a large bowl and let cool. 
    2) Position a rack in the center of the oven and heat the oven to 375 F. 
    3) Sprinkle the Panko crumbs over the aromatics.  
    4) Add the venison, pork, and beaten eggs in the bowl. Scatter all of the ingredients except for the bacon and mozzarella cheese.
    5) Put a little bit of olive oil on the palms of your hands. Gently mix all the ingredients until just combined -- try not to compact the mixture as you do this. 
    6) Tear a long sheet of wax paper and place in on the counter. Scoop the mixture onto the wrap and make a rectangle using your hands to pat it out. Sprinkle the mozzarella in the middle. Sprinkle a little bit more parmesan cheese on top of the mozzarella if desired. Use the wax paper to help you roll the meat away from you. Using the wax paper bring the other side toward you. Pat to form a log. 
    7) Make sure the ends of the loaf is sealed. You don't want the cheese to ooze out. 
    8) Transfer the meatloaf to an oil sprayed baking pan. 
    9) Lay the bacon strips diagonally on the meatloaf. 
    10) Bake until an instant-read thermometer inserted in the center of the meatloaf registers 160 F. for 40 to 55 minutes. When it is finished, broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisp. 
    11) Let rest for 10 minutes. With a large spatula, transfer to a cutting board or serving platter. Cut into ¾ to 1-inch-thick slices. 
    12) Optional: Add homemade or your favorite marinara sauce on top.
     

Notes

 
 
 

Nutrition

Calories: 341kcal | Carbohydrates: 4g | Protein: 28g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 142mg | Sodium: 1029mg | Potassium: 434mg | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 2.2mg | Calcium: 91mg | Iron: 3.5mg

Sign up for the emails and never miss another recipe!!

    Powered By ConvertKit
    We'll never share your email or send you spam. Promise
    Polpettone Italian stuffed meatloaf is made with venison and filled with mozzarella cheese. A real comfort food. It's topped with bacon and slathered with delicious marinara sauce. #venison,#meatloaf,#venison_meatloaf,#stuffed_meatloaf,#Italian_meatloaf,#comfort_food.

    Note: Recipes and content from © 2014-2017 are copyright protected. Please do not use content or recipe without prior written permission. If you want to share the information please link to this post. Grazie!

    More Beef, Venison, Lamb, Pork

    • Instant Pot-made Italian Pork Chops covered with vegetables and seasoning in a round white casserole dish.
      Instant Pot Italian Pork Chops
    • Closeup of a white ceramic bowl filled with a vegetable hamburger soup with potatoes.
      Hamburger Soup With Vegetables
    • Pork Medallions with Olive Caper Sauce sprinkled with Italian Parsley.
      Pork Medallions With Olive Caper Sauce
    • A cast iron skillet with Swedish meatballs in a rich brown gravy.
      Authentic Swedish Meatballs And Sauce
    684 shares

    Reader Interactions

    Comments

    1. Helen

      November 28, 2020 at 11:52 pm

      5 stars
      Great fir a family dinner! So delicious!

      Reply
      • Marisa Franca

        November 29, 2020 at 8:04 am

        Thank you, Helen, for taking the time to comment. We really appreciate it and so glad you enjoyed it. xoxo

        Reply
    2. swathi

      September 06, 2018 at 10:53 pm

      5 stars
      This stuffed meatloaf looks delicious Marisa. Perfect and flavorful meal , My hubby love meat loaf, I need to make it for him.

      Reply
    3. Jenni LeBaron

      September 06, 2018 at 12:29 pm

      5 stars
      This looks incredibly flavorful. I love the little zip from the adobo. That's an unexpected but welcome touch to the seasoning!

      Reply
    4. Veena Azmanov

      September 06, 2018 at 8:06 am

      5 stars
      I love stuffed meatloaf. My mom often made them. This would make a perfect side dish for a festive occasion. Absolutely comfort food and always welcome leftovers. Love meatloaf sandwiches.

      Reply
    5. Claudia Lamascolo

      September 06, 2018 at 6:27 am

      5 stars
      One of our favorite ways to eat meatloaf is this. I love how gourmet it turns into. Mom used to make it for special occasions there were always a fight over the hard boiled egg inside who would get them. I love your version its a little different but sure looks delicious

      Reply
    6. Eileen Kelly

      September 06, 2018 at 1:56 am

      5 stars
      I can only say, absolutely delicious! So much flavor packed into this amazing "meatloaf" which is really a thing of beauty. The bacon is just a delicious icing on the cake! A must make meal for everyone!

      Reply
    7. Michelle

      September 06, 2018 at 12:13 am

      5 stars
      It's so interesting that each region of italy has their own version, I never knew that!

      Reply
    8. Kylee from Kylee Cooks

      September 05, 2018 at 7:03 pm

      5 stars
      I really need to learn not to look at your posts when I'm hungry. This looks like it needs to be in my belly, Marisa!!

      Reply
    9. Dahn

      September 05, 2018 at 9:25 am

      oh yummmy!! Italian style AND topped with bacon! This is comfort food at its best. I have a bunch of venison and love making meatloaf with it. So good!!

      Reply
    10. Veena Azmanov

      August 16, 2018 at 9:58 am

      5 stars
      My mom used to make meatloaf but with beef. I love stuffed meatloaf really does make it extra special. The best part is left over because mom would use them for school sandwiches. yum!

      Reply
    11. Denise

      August 15, 2018 at 4:08 pm

      5 stars
      Every time I read one of your posts I feel like I'm in a Italian cooking class! This looks delicious and I can't wait to give it a try. I love how you explain about the liquid and aromatics, etc. Good info!

      Reply
    12. Jean | DelightfulRepast.com

      December 29, 2017 at 9:14 am

      Marisa, what a beautiful plate of food! We love a good meatloaf, and one that is like a giant meatball is definitely going on the must-make list!

      Reply
    13. Lois. O

      December 28, 2017 at 9:18 pm

      Great take on a meatloaf. Going to try this out with the family.

      Reply
    14. Eileen

      December 27, 2017 at 2:05 am

      5 stars
      When my family came to Long Island, our neighbor was Italian and she taught me so many recipes and this brings me back. I love that you added venison to a version. Absolutely delish!

      Reply
      • Marisa Franca

        December 28, 2017 at 7:06 am

        Thank you, Eileen. You'll have to tell me some of the recipes she taught you. Every region in Italy has different recipes that are delicious. xoxo

        Reply
    15. Ciao Chow Linda

      December 26, 2017 at 9:55 pm

      Wow, I never thought of all those variations. I have to branch out from my old standard. Hope you had a wonderful Christmas!

      Reply
      • Marisa Franca

        December 28, 2017 at 7:07 am

        Hello, Linda! I did have a wonderful Christmas and I hope you did as well. I certainly do like the versatility of venison but also the many meatloaf variations.Felice Anno Nuovo!

        Reply
    16. Elena

      December 26, 2017 at 1:01 pm

      What a great holiday main! The recipe doesn't seem hard to make at all! Merry Christmas Marisa!

      Reply
      • Marisa Franca

        December 28, 2017 at 7:08 am

        Hello, Elena! The recipe is quite easy!! Hope you give it a try. Happy New Year!

        Reply
    17. prasanna hede

      December 25, 2017 at 12:41 pm

      looks so flavorful, perfect for a get-together!

      Reply
      • Marisa Franca

        December 25, 2017 at 6:19 pm

        Thank you, it is very tasty!!

        Reply
    18. Jessica (Swanky Recipes)

      December 25, 2017 at 12:23 am

      5 stars
      I'm always looking for new venison recipes to make for the holidays. I usually head home and I love to share new recipes with my father, like this one. I can't wait to try this, yum!

      Reply
      • Marisa Franca

        December 25, 2017 at 6:21 pm

        Hi, Jessica! This was really a very tasty dish! We do like venison and it's only recently that we've enjoyed it -- thanks to our son. Merry Christmas and Happy New Year.

        Reply
    19. Leslie

      December 23, 2017 at 1:00 pm

      5 stars
      I love the idea of the Sausage, Lemon, and Parmesan combo - gonna have to give that a try!

      Reply
      • Marisa Franca

        December 25, 2017 at 6:22 pm

        Hi, Leslie! You certainly can't go wrong with those ingredients. Let me know how you like it.xoxo

        Reply
    20. Michelle

      December 23, 2017 at 11:51 am

      5 stars
      That meatloaf looks fantastic - I love the idea of it oozing with delicious cheese!

      Reply
    21. Christine

      December 23, 2017 at 10:41 am

      This sounds delicious! My husband would love this dish. Perfect for our next date night!

      Reply
    22. Helene

      December 23, 2017 at 10:36 am

      I had no idea that there was such a big difference between the regions, the way they make it and serve polpettone. Of course I had heard of this before but I have never had a chance to enjoy an Italian Christmas feast. My mum told me that her Italian grandmother would invite everyone when she was a child and prepare these wonderful dishes for the whole family.

      Reply
    23. Amy

      December 23, 2017 at 8:42 am

      5 stars
      Oh, this looks so delicious! Pinned! Meatloaf is one of my favorite meals to eat. And I love the idea of a large meatball.

      Reply
    24. Emily Leary

      December 22, 2017 at 5:02 pm

      5 stars
      Great way of breaking down what goes into making your perfect meatloaf! I think you've pretty much cracked it, this looks delicious.

      Reply
      • Marisa Franca

        December 22, 2017 at 5:05 pm

        Thank you, Emily! It was very good. I'm anxious to try more of the variations. xoxo

        Reply
    25. Chiara

      December 22, 2017 at 4:21 pm

      Il polpettone è sempre una buona idea !Felice natale Marisa, un abbraccio !

      Reply
      • Marisa Franca

        December 22, 2017 at 5:07 pm

        Grazie, Chiara! Felicie natale e Buon Anno Nuovo. Un abbraccio forte!

        Reply
    26. Jolina

      December 21, 2017 at 11:10 pm

      5 stars
      Stuffed meatloaf is one of my favourite things. I love how you provided so many variation ideas.

      Reply
      • Marisa Franca

        December 22, 2017 at 3:15 pm

        You're welcome, Jolina! I hope you get a chance to try out some of the variations. Merry Christmas!!

        Reply
    27. Chrisy

      December 21, 2017 at 8:50 pm

      5 stars
      I had no idea this excited and it's GENIUS! Would be such a hit at our house, can't wait to make it!

      Reply
      • Marisa Franca

        December 22, 2017 at 3:14 pm

        It's mighty tasty, Chrisy! The beauty of the meatloaf is you can add your favorite seasonings and cheese. Merry Christmas!xoxo

        Reply
    28. Susie

      December 21, 2017 at 8:01 pm

      5 stars
      First, I’m sorry I missed your video this afternoon.....I enjoyed watching it while having coffee before dinner. I’ve been wanting to call you but know you’re busy with Christmas preparations....same at our end.

      What a variation of meatloaf recipes.....I like the fact you can take this recipe to so many levels......ALWAYS, a great comfort food and meatloaf sandwiches are the best.

      Have a safe trip to and from Indy.......Tell all we send loving wishes for a beautiful, joyous Christmas and healthy, Happy New Year.????????????

      Reply
      • Marisa Franca

        December 22, 2017 at 3:13 pm

        Hi, Susie! I bet you are busy! This is such a sweet season and I always remember my dear in-laws and family. They always made Christmas such a wonderful time. I'm sure you're doing the same with your grandsons. Sending lots of love to you and the family. Merry Christmas and a Happy New Year!! ❤️

        Reply
    29. Arlene Mobley

      December 21, 2017 at 4:35 pm

      5 stars
      Looks delicious and has me craving some fresh venison!

      Reply
      • Marisa Franca

        December 22, 2017 at 3:10 pm

        Hi, Arlene! I wish I could send you some. Have a great weekend. xoxo

        Reply
    30. April

      December 21, 2017 at 12:45 pm

      5 stars
      wow! my boys would LOVE if i made this for them! it's going on the grocery list! <3

      Reply
      • Marisa Franca

        December 21, 2017 at 1:23 pm

        Hi, April! Will you ever be popular with your boys!! Merry Christmas!

        Reply
    31. Veena Azmanov

      December 21, 2017 at 9:44 am

      5 stars
      That looks so scrumptious Marisa. I love meatloaf but have never had venision yet.. The seasoning sounds so flavorful. I can almost smell the spices...

      Reply
      • Marisa Franca

        December 21, 2017 at 1:24 pm

        Hi, Veena! If you like meat you'd like venison. Very low calorie! We really enjoyed that recipe. Give it a try with beef. Wishing you and your family a Merry Christmas!

        Reply
    32. annie@ciaochowbambina

      December 21, 2017 at 8:40 am

      You probably know that my love for meatballs is huge!! And only because it's the holidays will I share! 😉 This is gorgeous! Happy Holidays, my friend! xo

      Reply
      • Marisa Franca

        December 21, 2017 at 1:25 pm

        Don't all Italians love meatballs, Annie? They are just nuggets of goodness. The meatloaf is just a huge nugget of goodness. Sending Merry wishes for the Holidays! Un abbraccio forte!

        Reply
    33. Denise Wright

      December 21, 2017 at 6:26 am

      5 stars
      You make me want to go to Italy again every time I read your posts. So interesting to learn about your culture! This sounds much like my brother in law's meatballs and he makes the best! My family will love this. Can't wait to make it!

      Reply
      • Marisa Franca

        December 21, 2017 at 7:20 am

        Hi, Denise!! Yep in Italy meatloaf is just a huge meatball. YUM!! Have a Merry Christmas! ????

        Reply
    34. Wendy | Around My Family Table

      December 20, 2017 at 11:43 pm

      5 stars
      Oh my goodness...this looks soooo good. I'm gonna need to add it to my menu!

      Reply
      • Marisa Franca

        December 21, 2017 at 7:19 am

        Thank you, Wendy!! Great comfort food for a family! Wishing you a very Merry Christmas. ????????

        Reply
    35. Gloria @ Homemade & Yummy

      December 20, 2017 at 10:35 pm

      5 stars
      This looks so delicious. Perfect comfort food...and I would like to give venison a try. I will have to ask my neighbour for some.

      Reply
      • Marisa Franca

        December 21, 2017 at 7:16 am

        Thank you, Gloria! It is great comfort food and it tastes great in a sandwich too. ????

        Reply
    36. Jovina

      December 20, 2017 at 5:40 pm

      What a fantastic meatloaf! It has wonderful ingredients and lots of flavor. Looks big enough to get lots of meals from the loaf, so very economical.

      Reply
      • Marisa Franca

        December 21, 2017 at 7:14 am

        Thank you, Jovina! It is a great meat extender and tasty to boot. xoxo

        Reply

    Trackbacks

    1. How to Cook Venison -The Ultimate Guide! - Binky's Culinary Carnival says:
      October 13, 2020 at 2:45 pm

      […] cheese filling that melts smooth and creamy. A comfort food that will become a family favorite Make This Spicy Baked Venison Meatloaf By adding a bit of hot Italian sausage to the ground venison, […]

      Reply
    2. Venison Recipes Roundup - Binky's Culinary Carnival says:
      October 25, 2018 at 12:14 pm

      […] Italian Stuffed Meatloaf (All Our Way) […]

      Reply
    5 from 25 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    🍿Snack Favorites

    • Macaroni and cheese stuffed into a large pepperoni slice and baked.
      Pizza Bites Appetizer and Snack

    • A glass bowl filled with creamy chickpeas made into a hummus dip.
      Homemade Hummus Recipe

    • Casserole dish with baked ground beef taco dip.
      Baked Taco Dip

    • A sausage meatball pyramid in a white plate with the appetizers pierced with toothpicks.
      Cheesy Sausage Balls

    🇮🇹 Italian Comfort Food

    • Bolognese Sauce Antica gives you a true taste of Italy. A special sauce for a special meal.
      Bolognese Sauce Antica A True Taste of Italy

    • Creamy Parmesan Baked gnocchi in a rich cheesy sauce baked in a black cast iron skillet.
      Baked Gnocchi in Parmesan Sauce

    • A cast iron skillet holding the Beefy Ravioli Bake with torn basil leaves sprinkled on top.
      Beefy Baked Ravioli

    • A white plate filled with egg sauce coated pasta with bits of pork on top and some parley leaves.
      Classic Roman Spaghetti Alla Carbonara

    🌬️ Cozy Winter Soups

    • Creamy Chicken Wild Rice Soup recipe served in a white bowl and garnished with onions, bacon, and almonds.
      Savory Chicken Wild Rice Soup With Mushrooms

    • Bowl of Slow Cooker Taco Soup Topped With sour cream and corn chips.
      Easy Slow Cooker Taco Soup

    • Brown bowl filled with chunks of meat and barley grains in a tomato broth with a spoon in the bowl.
      Old-Fashioned Hearty Beef Barley Soup - The Way Mamma Used To Make

    • Black Bean soup garnished with sliced avocado, diced red onions, and cilantro leaves.
      Southwestern Black Bean Soup

    🤤 Delicious Yet Light

    • A salad bowl filled with Strawberry Lettuce combination and grilled chicken dressed with poppyseed dressing.
      Strawberry Poppyseed Salad

    • A glass bowl filled with orzo pasta combined with cucumbers, tomatoes, olives, chickpeas, feta, seasonings, and dressed with a Greek vinaigrette.
      Ultimate Greek Orzo Salad

    • Fresh green cabbage salad made with a homemade green goddess dressing.
      Green Goddess Salad And Dressing

    • Overhead view of large white bowl filled with arugula salad tossed with pears, gorgonzola cheese, cranberries, and walnuts.
      Arugula Salad

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About
    • Accessibility

    Newsletter

    • Subscribe for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 All Our Way

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.