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Home » Recipes » Seafood/Fish

Grilled Marinated Swordfish Italian Style

Published: Jan 10, 2016 · Modified: May 4, 2023 by Marisa Franca · 73 Comments

Jump to Recipe
Cooking swordfish on the grill is easy and fail-proof if you marinate the fist first. The fish turns out full of flavor and it is very moist. The marinade is a combination of fresh herbs, balsamic vinegar, fresh lemon juice, garlic and olive oil. A quick meal to prepare and excellent for weeknight, company, and the Lenten season.Cooking swordfish on the grill is easy and fail-proof if you marinate the fist first. The fish turns out full of flavor and it is very moist. The marinade is a combination of fresh herbs, balsamic vinegar, fresh lemon juice, garlic and olive oil. A quick meal to prepare and excellent for weeknight, company, and the Lenten season.

We enjoy fish several times a week, and dining on Grilled Marinated Swordfish Italian Style is like eating at an expensive restaurant. Marinating first then grilling is the perfect way to prepare and cook swordfish. The steaks turn out so flavorful and moist.

Grilled Marinated Swordfish Italian Style with fresh herbs @allourway.com
Jump to:
  • Make the marinade
  • Mamma's way of preparing fish
  • How mamma made pesto
  • How to grill the fish
  • Finish the grilled marinated swordfish with pesto
  • Grilled Marinated Swordfish Italian Style Recipe
  • 📖 Recipe
  • 💬 Comments

Make the marinade

The marinade is quite easy to whip up. It just takes:

  • a little bit of olive oil
  • some fresh lemon juice  
  • balsamic vinegar
  • fresh aromatic herbs
  • garlic
  • salt 
  • pepper.

These are staples we have on hand. Then to finish off the grilled marinated swordfish, we either squirt a tad of fresh lemon juice over the fish or add a small dollop of fresh pesto to the bottom of the plate then lay the fish on top.

Mamma's way of preparing fish

The fresh pesto was my mamma's way of finishing off her pesce alla griglia {grilled fish}.

Fresh Herbs for the Grilled Marinated Swordfish Italian Style @allourway.com

Whenever mamma cooked, it was a ritual.

Grilling fish entailed firing up the hibachi and making a pesto with prezzemolo, aglio, e olio d'oliva {Italian parsley, garlic, and olive oil}.

Mamma had this old cutting board my papà made for her, and she used it so much the cutting board split down the center.

Well, being the frugal Italians that they were, papà just took two small pieces of wood and screwed them to one side of the cutting board.

Ecco just like new!!

Grilled Marinated Swordfish Italian Style with fresh herbs @allourway.com

How mamma made pesto

That small board got lots of use, believe me.

In this instance, mamma took several cloves of peeled garlic and started mincing. She sprinkled some salt over the garlic -- this adds friction so that she can mince the garlic until it's a paste.

Then she does the same to the parsley. She combined the two and then scraped the ingredients from the cutting board with her knife and slid the paste into a small bowl.

She whisked olive oil into the paste and finally to top it all off, she added a squirt of fresh lemon juice. Once she finished the pesto, it was time to grill the fish.

Grilled Marinated Swordfish Italian Style with Fresh Herbs @allourway.com

How to grill the fish

The hibachi served my parents well. The grill didn't use a lot of charcoal, and it was just right for our small family.

To start the grill mamma crumpled up newspaper on the bottom and added a handful of coals on top of the paper. She lit the paper and then let the old green fan I had in my bedroom fan the flames.

Those were the days when there was no central air or for that matter window units. We just relied on open windows and fans.

When I got married, that old green fan got relegated to hibachi starter 🙂

Grilled Marinated Swordfish Italian Style with fresh herbs @allourway.com

Finish the grilled marinated swordfish with pesto

One time, after mamma prepared the grilled marinated swordfish, I noticed my papà outside, with his hands clasped behind his back.

He was staring at the hibachi. "Papà," I said, "Tutto è pronto."  {Everything is ready} He looked up at me, winked, then took his index finger and pointed to his forehead. Well,  this I knew meant he had come up with some idea.

He was always coming up with ways and means to make things easier, better, more economical. Sometimes his ideas worked; sometimes they didn't.

What he thought up this time was a sheet metal lid that fit perfectly on top of the hibachi, smothering the live coals, so whatever charcoal was left could be used at another time.

He hated the thought of any charcoal going to waste.

We made this recipe for just the two of us, but Grilled Marinated Swordfish Italian Style can easily be doubled or tripled.

Next time you're ready to grill out fish, try our Mouthwatering Grilled Lime Marinated Halibut. The taste is amazing!

If you don't have a chance to grill your fish, another fabulous recipe is Broiled Parmesan Flounder. Even non-fish lovers will enjoy this seafood dinner. And for a special touch try our Herb Grilled Fish With Truffle Oil. For this grilled fish we used Pompano.

Tutti a tavola è pronto!

Un caro saluto e alla prossima

More seafood recipes you'll enjoy

Cod With Mushrooms, Garlic, and Vermouth - a one-pan dish that features a rich sauce of mushrooms and vermouth over the seafood. 

Jason's Pompano Grilled With Lime - a succulent fish with a rich buttery taste. Quick and easy to make the lime gives the seafood a fresh bright taste. 

Shrimp Pasta Primavera - lots of delicious spring vegetables served with juicy shrimp and pasta. 

Make seafood a regular weekly meal - there are many delicious recipes.

Grilled Marinated Swordfish Italian Style Recipe

📖 Recipe

Swordfish with grill marks on white plate with lemon wedges and parsley.

Grilled Marinated Swordfish Italian Style

A very good way to prepare swordfish. The fish turns out full of flavor and it is very moist. The marinade is a combination of fresh herbs, balsamic vinegar, fresh lemon juice, garlic and olive oil
5 from 20 votes
Print Pin Rate
Course: main dish, seafood
Cuisine: American
Prep Time: 3 hours hours
Cook Time: 10 minutes minutes
Servings: 2
Calories: 436kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 swordfish steaks - sliced no more that 1-inch thick
  • 4 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon fresh lemon juice
  • 1 garlic clove minced
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh sage chopped fine
  • ½ teaspoon salt or qb quanto basta to taste
  • ¼ teaspoon freshly ground black pepper qb (quanta basta) to taste
  • Fresh Italian parsley and lemon juice to finish.

Instructions

  • Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
  • In a small bowl, combine the 4 Tablespoons of olive oil and remaining ingredients to make the marinade.
  • Pour the marinade into the bag with the fish, squishing the liquid around the fish until it is coated.
  • Seal the bag, squeezing, to release as much air as possible.
  • Marinate in refrigerator for 3 to 4 hours and several times gently squeezing the bag so the marinade covers the fish.
  • Spray the grill racks with vegetable spray.
  • Preheat the grill to medium-high heat. Remove the fish from the marinade.
  • Once the grill is searing hot place the fish on the rack and grill on each side for 3 to 5 minutes or until center of steaks are cooked through and the fish flakes easily when forked. Do not overcook. Remember the fish continues to cook once it is off the grill
  • Place the fish on a platter and squeeze a little bit of fresh lemon on top. Sprinkle with fresh Italian parsley.

Notes

  • If you like you can make it like my mamma, put a small amount of pesto on the plate and put the fish on top. Drizzle a little bit of fresh lemon juice on top.
  • Adapted from a MarthaStewartWannabe recipe of Grilled Italian Marinated Swordfish.

Nutrition

Serving: 2g | Calories: 436kcal | Carbohydrates: 3g | Protein: 25g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 28g | Cholesterol: 83mg | Sodium: 698mg | Sugar: 1g

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    Reader Interactions

    Comments

    1. Dawn Harris

      July 17, 2018 at 3:36 pm

      5 stars
      My favorite way to prepare fish is by grilling, and that marinade sounds so flavorful. I especially love the idea of placing the fish on top of the pesto, and the addition of lemon and herbs has my mouth watering. This sounds like a great summer meal!

      Reply
      • Marisa Franca

        July 18, 2018 at 4:58 am

        Thank you, Dawn! The method of preparation was my mamma's way. I loved her grilled fish.

        Reply
    2. Amanda

      July 12, 2018 at 10:02 am

      5 stars
      Such a gorgeous recipe, Marisa, and so perfect for summer! Of all the things we cook on the grill during the season, swordfish has to be my favorite. It's so meaty, and elegant, and satisfying. I love the flavors in your marinade--such a great use of the herb garden that must pair so well with that beautiful fish. So definitely making this after my next trip to the seafood market!

      Reply
    3. Sean@Diversivore

      July 10, 2018 at 12:48 pm

      Alright, confession time - I've eaten a LOT of different kinds of fish over the years... but I've never even tried swordfish! I think it's mostly an accessibility thing, as I don't see a lot of it for sale here (Vancouver). I had been operating under the belief that it was something of an unsustainable fish variety too, but I see now (thanks to Oceanwise) that there are actually all sorts of catching methods and regions that are considered excellent choices from an environmental perspective. So now I'm thinking that I really, REALLY need to track this incredible fish down. You've given it such a delightful, delicious, and uncomplicated treatment. Your mamma's approach to finishing grilled fish looks pretty bang-on to me. Cheers!

      Reply
    4. Donna

      July 09, 2018 at 10:30 pm

      I literally just picked up some swordfish today because it was on special, but I have never cooked it before and didn't really have any idea what way to do it. Perfect timing, and I have all those fresh herbs growing in the garden!! Yummo

      Reply
    5. Dana

      July 09, 2018 at 9:39 am

      I love indulging in swordfish every once in a while. It's such a meaty fillet of fish and you can do so many things with it. Grilling is definitely my go-to method, though. Grilling, with tons of bright flavors like you used here!

      Reply
    6. Kathy McDaniel

      July 09, 2018 at 12:04 am

      5 stars
      The swordfish looks amazing! Those grilled marks are pure perfection. I love your use of fresh herbs for this recipe. Simple and perfect to serve al fresco to company.

      Reply
    7. Amy Nash

      July 08, 2018 at 11:42 pm

      5 stars
      This swordfish looks absolutely wonderful. I love that you used fresh herbs to add flavor, and those grill marks are perfect!

      Reply
    8. Amanda

      July 08, 2018 at 1:20 pm

      5 stars
      I've only had swordfish once before... it just feels more like a fancy restaurant thing so being able to make it at home is sort of mind blowing to me haha I bet its pretty incredible

      Reply
    9. Carmy

      July 07, 2018 at 2:28 pm

      5 stars
      Yum! Anything with pesto and I'm game! I've actually never tried swordfish! I saw some at a sushi restaurant recently (raw) and was not brave enough to try it. I think I'd much rather try it grilled and with pesto first!

      Reply
    10. Veena Azmanov

      July 06, 2018 at 5:09 pm

      5 stars
      I love reading your post, Marisa especially things about your mom and wonderful Italian lifestyle. Love the flavors you have going in this fish recipe. Sage does go so well with swordfish. Can't wait to try this soon.

      Reply
    11. Heather

      July 05, 2018 at 8:16 am

      5 stars
      I love swordfish and this recipe has my mouthwatering!!! Simple marinade loaded with fresh ingredients and I love this spin on the flavor. Beautifully seasoned and I love how mama does it up 🙂

      Reply
    12. Natalie

      July 04, 2018 at 10:18 am

      I haven't eat swordfish in ages. Your recipe sounds so delicious with all these herbs mixed. I must get back swordfish back on my family menu. And try your recipe off course 🙂

      Reply
      • Marisa Franca

        July 04, 2018 at 11:05 am

        Hello, Natalie! You'll enjoy the herbs with the swordfish.

        Reply
    13. Denise

      July 04, 2018 at 7:25 am

      5 stars
      You paint such a lovely picture with your stories about your mother's cooking. I feel like I'm in Italy every time I visit your blog. You also eat so healthy with all of your fish recipes! I need to find a sub for swordfish because I don't have a wide selection of fish available to me. Do you have any recommendations?

      Reply
      • Marisa Franca

        July 04, 2018 at 11:07 am

        Hi, Denise! Any firm flesh fish will do. I'm not sure where you're living but if you ask the person in the fish dept. they would know.

        Reply
    14. Stef

      July 03, 2018 at 4:26 pm

      5 stars
      We were just talking one minute ago about what to do with all the basil we have in our garden. This sounds like a great option. BTW - I love your photo of the herbs. It's so fresh and appealing.

      Reply
      • Marisa Franca

        July 04, 2018 at 11:07 am

        Thank you, Stef! We do like our fresh herbs!

        Reply
    15. Jolina

      July 03, 2018 at 4:19 pm

      5 stars
      This looks perfect! And I love all the herbs in your marinade. We have been grilling a lot lately, taking advantage of all that sunshine 🙂

      Reply
      • Marisa Franca

        July 04, 2018 at 11:08 am

        It's wonderful to see the sun and grilling is the best. Try the marinade -- it's great.

        Reply
    16. Catherine

      July 03, 2018 at 11:37 am

      I'm just loving all those beautiful, fresh herbs Marisa! These swordfish steaks look fantastic with those beautiful grill marks...I'd love to try this!

      Reply
      • Marisa Franca

        July 04, 2018 at 11:09 am

        Hello, Catherine. The swordfish seemed to absorb all the delicious herb flavors. The marinade was great with the fish.

        Reply
    17. Tracy Koslicki

      July 03, 2018 at 9:34 am

      5 stars
      This sounds incredible. And what a GREAT tip about sprinkling salt on the garlic first! Of course! It makes perfect sense. All of those fresh herbs look divine!

      Reply
      • Marisa Franca

        July 04, 2018 at 11:10 am

        Thank you, Tracy! The tip about the salt was my mamma's idea. She just had a natural ability when it came to food.

        Reply
    18. Adriana Lopez Martin

      July 02, 2018 at 11:13 pm

      5 stars
      Swordfish is perfect for grilling and then seasoned wit herbs and lemon I bet it is delicious. I need to grill some this weekend.

      Reply
      • Marisa Franca

        July 04, 2018 at 11:11 am

        Hello, Adriana! We do love our grilled seafood. In Florida, you should be able to have lots of choices.

        Reply
    19. Shoshy Levine

      July 02, 2018 at 8:56 pm

      5 stars
      Looks amazing, thanks so much for sharing not only this recipe, but about your family. I cannot wait to try this--it seems so easy and so fancy!

      Reply
      • Marisa Franca

        July 04, 2018 at 11:12 am

        Hi, Shoshy! It is an easy recipe and the fish is so full of flavor.

        Reply
    20. Michelle

      July 02, 2018 at 4:29 pm

      5 stars
      That looks and sounds absolutely amazing! I'm so with you on not cooking right now - the grill wins!

      Reply
      • Marisa Franca

        July 04, 2018 at 11:13 am

        Thank you, Michelle. Cooking outside is so much easier when the weather is so hot.

        Reply
    21. Gloria

      July 02, 2018 at 1:09 pm

      5 stars
      YES...it is HOT HOT HOT here too. We have been grilling ALL weekend...no way am I turning the oven on. We just did salmon yesterday. I need to go to the fish market to get some swordfish. Such a nice meaty fish to grill. Doesn't fall apart .... then the grill grates eat my dinner.

      Reply
      • Marisa Franca

        July 02, 2018 at 3:40 pm

        The grill has eaten bits and pieces of our meat too, Gloria. Really makes us angry. It's almost too hot to move. Hope it cools down soon.

        Reply
    22. Denay DeGuzman

      July 02, 2018 at 12:51 pm

      My whole family loves grilled fish! So I already know this marinated swordfish is going to be a bit hit this weekend. I can hardly wait to grill and serve it with lemon slices and homemade pesto. Yum!

      Reply
      • Marisa Franca

        July 02, 2018 at 3:41 pm

        The pesto and the lemon really add a nice freshness to the fish. I know you and your family will enjoy it, Denay.

        Reply
    23. Sarah

      July 02, 2018 at 12:32 pm

      5 stars
      I love pesto on grilled swordfish! Your momma's pesto recipe is a little different than what I've used in the past, and it sounds incredible. I need this in my life!

      Reply
      • Marisa Franca

        July 02, 2018 at 3:42 pm

        Hi, Sarah!! My mamma always enjoyed making pesto and adding a light fresh taste to seafood.

        Reply
    24. Claudia Lamascolo

      July 02, 2018 at 12:06 pm

      Looks like you really aced this one. I have ruined many a swordfish and ended up not liking it because I didn't cook it right, I certainly need t make this recipe to give it another shot looks awesome!

      Reply
      • Marisa Franca

        July 02, 2018 at 3:43 pm

        Hi, Claudia! This really is an easy recipe -- the marinade makes sure the fish isn't dry.

        Reply
    25. Veena Azmanov

      July 21, 2017 at 2:06 pm

      5 stars
      Oh I love grilled fish. Love the char marks. Those fresh herbs sounds so refreshing . I love reading your lovely stories Marisa

      Reply
      • Marisa Franca

        July 21, 2017 at 4:20 pm

        Thank you, Veena! It is such a simple recipe and pesto is one thing we have around all the time.

        Reply
    26. Arlene Mobley

      July 17, 2017 at 1:01 pm

      I love using fresh herbs with seafood. My potted herbs are growing so well now. I can't wait to try the recipe!

      Reply
      • Marisa Franca

        July 17, 2017 at 2:04 pm

        Thank you, Arlene! Our basil is going gangbusters. We'll be making more pesto soon.

        Reply
    27. Gloria @ Homemade & Yummy

      July 17, 2017 at 11:18 am

      It has been a long time since I have had swordfish. It is such a "meaty" fish, and grilled fish is so good. The pesto would work so well, and this is perfect with a nice glass of white wine. Great summer eating.

      Reply
      • Marisa Franca

        July 17, 2017 at 2:08 pm

        Hi, Gloria! We do love grilling our seafood! And yes, pesto works great along with lemon and Italian fresh herbs -- and wine is a must!! ????

        Reply
    28. Sharee @ Savory Spicerack

      January 24, 2016 at 8:23 pm

      I can see these spices coming together and making the fish a tasty dish. I will have to try this.

      Reply
      • Marisa Franca

        January 26, 2016 at 6:51 am

        Hi Sharee! I don't think the fish will disappoint at all. You can use the recipe for any firm flesh fish. Let me know how you like the recipe.

        Reply
    29. Donna

      January 18, 2016 at 11:10 am

      Yum, this sounds simply delicious! Love the little story to go with it 🙂

      Reply
      • Marisa Franca

        January 18, 2016 at 4:31 pm

        Hi Donna! My mind can sometimes travel strange routes and I do talk to myself. Do you?? 🙂

        Reply
    30. Joy @ Joy Love Food

      January 17, 2016 at 11:44 am

      I love fish of all kinds, this sounds like a wonderful preparation with all the fresh herbs in the marinade. And your photos are making me hungry, I wish I had a plate of this swordfish for lunch today!

      Reply
    31. Wendi Spraker

      January 16, 2016 at 12:40 pm

      Hi Marisa! I just have to tell you something - I do not eat fish. I am allergic to shellfish and I guess because of the reactions I have had - I just can't handle the fishy taste of fish. That said, I do occasionally try a bite of tuna salad and do not feel like I will die. lol. Once, a long time ago - a friend of mine gave me a bite of some left over Tuna steak (?) (Might have been salmon) that she had grilled the night before, then made a sauce for and served over spaghetti noodles - she was having the leftovers for lunch and we worked together. I very reluctantly tried a bite and it really was delicious. I've never had anything like it since. THEN - when I saw this post of yours, I thought, "That looks like that dish Cathy had that one time". So - I''m wondering, how much like fish does swordfish taste? I'm considering what might happen if I tried some. Which, Marisa, that is a HUGE step for me. 🙂

      Reply
      • Marisa Franca

        January 16, 2016 at 2:34 pm

        Hi Wendi!! Don't feel bad, there are a lot of people who can't eat fish or just plain don't like it. Now, since you like tuna you can use the marinade on the tuna and then grill it! Tuna is a lot milder fish than the swordfish and if you want to work it into your meals I would go for that. Just don't overcook the tuna -- should not go over medium -- and you'll have a wonderful meal!! Also there some wonderful sauces you can use to put over fish. The fresh fish hubby catches is really mild and we really enjoy them. If you have any questions just let me know. You're great for giving it a try!

        Reply
    32. Ciao Chow Linda

      January 13, 2016 at 5:00 pm

      Nice memory of your mom and dad and delicious swordfish recipe. It's especially welcome after the holiday gorging.

      Reply
      • Marisa Franca

        January 15, 2016 at 9:22 am

        Thank you Linda! Right now we are concentrating on fish -- we are looking forward to hubby catching some so we can post 🙂 So far not too much luck!

        Reply
    33. LydiaF

      January 13, 2016 at 8:21 am

      I love the story of the hibachi, but I'm love the idea of the pesto underneath the fish and a squeeze of lemon on top. I will definitely do that the next time we grill some fish.

      Reply
      • Marisa Franca

        January 13, 2016 at 4:53 pm

        Hi Lydia! The pesto kind of melted into the fish and we'd sweep up pesto with each bite.

        Reply
    34. Ciao Florentina

      January 12, 2016 at 11:07 pm

      Oh how I love swordfish ! This marinade sounds fantastic, I must try

      Reply
      • Marisa Franca

        January 13, 2016 at 4:52 pm

        Hello Florentina! It really did make the swordfish extra special. Let me know if you try it and if you liked it

        Reply
    35. Sara @ Life's Little Sweets

      January 12, 2016 at 5:12 pm

      I love a good piece of swordfish, this looks delicious, perfect for a family dinner!

      Reply
      • Marisa Franca

        January 13, 2016 at 4:51 pm

        Hi Sara! I would be perfect for a family dinner -- the recipe is easy to quadruple if necessary.

        Reply
    36. Tracy @ Served from Scratch

      January 12, 2016 at 5:01 pm

      Mmmm I love swordfish but I eat it maybe once a year or so. This recipe looks delicious!!

      Reply
      • Marisa Franca

        January 13, 2016 at 4:50 pm

        Hi Tracy! The marinade works with any fish -- especially a firm fleshed one.

        Reply
    37. Claudia | Gourmet Project

      January 12, 2016 at 1:32 pm

      my father loves swordfish: guess I found a recipe for the next father's day 🙂

      Reply
      • Marisa Franca

        January 12, 2016 at 4:38 pm

        Ciao Claudia! This would be a great recipe for him. The marinade gives it additional flavor but doesn't take away from the swordfish.

        Reply
    38. Rachel @ Simple Seasonal

      January 12, 2016 at 9:12 am

      This looks so tasty, and I love those grill marks!

      Reply
      • Marisa Franca

        January 12, 2016 at 4:39 pm

        Hi Rachel! Thank you! We love grilled fish and swordfish is a perfect seafood for the grill.

        Reply
    39. Jovina Coughlin

      January 11, 2016 at 9:49 am

      One of my favorite fish dishes. I also like to marinate the fish before cooking. It adds so much flavor. Your recipe looks delicious and I will definitely try your marinade. Really nice photos also Marisa.

      Reply
      • Marisa Franca

        January 11, 2016 at 4:12 pm

        Hi Jovina! You're right about a marinade. And thank you about the photos -- I'm trying to learn. This year I said I was going to try experimenting with more marinades -- I love them and they do add so much flavor.

        Reply
    40. Platter Talk

      January 11, 2016 at 8:49 am

      We love swordfish but have yet to make it; I'm loving this savory marinade that you have created for this recipe! Thanks so much for sharing!

      Reply
      • Marisa Franca

        January 11, 2016 at 4:13 pm

        You're welcome! Try the marinade it really gave the swordfish a really fantastic flavor.

        Reply
    41. Simply Suzannes at Home

      January 10, 2016 at 6:27 pm

      I LOVE reading the stories/memories you share with your recipes! It brings them to life :0)
      Your grilled swordfish sounds delicious! I love the idea of finishing off with pesto. Yum!
      I hope you had a great weekend, Marisa!
      Sending hugs,
      Suzanne

      Reply
      • Marisa Franca

        January 11, 2016 at 4:14 pm

        Thank you for the hugs -- sending one right back. I love remembering little things about my folks -- resurrects their memory so that it seems that they're still with me.

        Reply
    42. Chiara

      January 10, 2016 at 4:46 pm

      adoro il pesce spada e gustarlo con una ricetta semplice è la cosa migliore, grazie Marisa, buona settimana !

      Reply
      • Marisa Franca

        January 10, 2016 at 5:02 pm

        Grazie Chiara! I inherited my love of fish from my mamma and papà. And they loved grilling!! Abbracci!!

        Reply

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