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    Home » Recipes » Skillet Fried Italian Herbed Potatoes Quick and Tasty

    Skillet Fried Italian Herbed Potatoes Quick and Tasty

    Eating Italian, Recipes, Vegetables and Sides

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    An easy and delicious side of potatoes quickly fired in a skillet and seasoned with Italian seasonings. These home fries are the perfect side dish to serve with a hearty breakfast or brunch. They're an excellent dinner side as well. #friedpotatoes, #skilletfriedpotatoes, skilletpotatoes, #Italianherbpotatoes, #Italianpotatoes, #potatosides

    Skillet Fried Italian Herbed Potatoes is a quick and easy side dish that can be easily modified, by using different combinations of herbs and spices, to compliment any meal. This recipes calls for fresh sage, rosemary and thyme, but if you’re making this in the dead of winter you can substitute dried herbs as well.

    Skillet full of sliced potatoes that are fried and sprinkled with herbs.
    Skillet fried potatoes with onion is a tasty marriage.

    When we made these potatoes, we were fortunate to still have our supply of fresh herbs in our garden, even though it was the end of November.

    Jump to:
    • Backstory
    • Picking the potatoes
    • Grilling is a family interest
    • Finishing up on grilling and frying potatoes
    • Skillet Fried Italian Herbed Potatoes Recipe
    • Skillet Fried Italian Herbed Potatoes

    Backstory

    So far, our late Fall has been quite mild and it was on one of those very beautifully mild sunny Saturdays that our craving for baby back ribs kicked in.

    We knew that once the snow hit the ground it would be impossible to get the Weber to the proper temperature for slow cooking the ribs. So we decided to make two slabs — one to eat that evening  and one to save and freeze.

    We were thinking ahead. Sooner or later we knew that craving would overtake us and there would be a foot of snow outside. Now all we have to do is take them out of the freezer and slowly heat them in the oven. YUM!!

    Barbecued Babyback ribs resting before slicing and serving with Skillet Fried Italian Herbed Potatoes @allourway.com
    Barbecued ribs are resting waiting for the skillet potatoes to finish.

    Picking the potatoes

    Naturally when we have moist juicy bbq’ed ribs on our plate we have to have a stellar side to go with them. 🙂 Immediately Skillet Fried Italian Herbed Potatoes came to mind. So, once we put the ribs on the the grill it was easy to get the rest of the meal prepped.

    Prepping the potatoes 

    • It was just a matter of thinly slicing the potatoes — you can use either white or red. 
    • then slicing some onion to go along with them.
    • then finally washing the herbs and finely chopping them.

    We like having all of the slicing , dicing and chopping done ahead of time. Then it’s just a matter of tossing this and that into a skillet.

    Skillet Fried Italian Herbed Potatoes sautéed in skillet and seasoned with fresh herbs @allourway.com
    Pan fried potatoes are easy to whip up.

    To be perfectly honest my Honey did the ribs and Skillet Fried Italian Herbed Potatoes.

    What did I do? Well, I did the important things:

    • like lifting the grill lid
    • scrubbing the potatoes
    •   picking the herbs, you know, those kinds of crucial things.

    After all,  he is the Grill Master in the family and I wouldn’t want to interfere with genius 🙂

     Our sons inherited his grill talent.

    Skillet Fried Italian Herbed Potatoes served with Babyback ribs @allourway.com
    Italian Herbed Fried Potatoes go well with any meat.

    Grilling is a family interest

    Now our daughter is a great cook but as far as grilling goes? I don’t think she gets into the brisket, pork butt, ribs, etc. The same goes for my daughter-in-law. Why should the women in this family try to compete?

    All we have to do is hint at whatever grilled meat we want and off they go to fire up the grill and work their magic.

    My Honey often says to anyone who’ll listen, that if he wants to sweet talk me into anything, all he has to do is promise me ribs.

    Does it work? I’m not telling 😉

    Skillet Fried Italian Herbed Potatoes are served with Barbecued Babyback ribs @allourway.com

    Finishing up on grilling and frying potatoes

    Once the ribs were done, basted with our fantastic spicy Bourbon BBQ Sauce, and resting we prepared the potatoes.

    It took about 20 minutes to fry them in the skillet. Just about the right amount of time for the ribs to rest.

    I made our usual tossed salad of Romaine, tomatoes, celery, cucumbers, avocado, olives and dressed it with our Italian Vinaigrette dressing. The Skillet Fried Italian Herbed Potatoes complimented out barbecued ribs perfectly. A wonderful meal to celebrate the end of grill season.

    Tutti a tavola è pronto. 

    Un caro saluto e alla prossima.

    Skillet Fried Italian Herbed Potatoes are seasoned with fresh herbs and spices and served with Barbecued Babyback Ribs @allourway.com

    Skillet Fried Italian Herbed Potatoes Recipe

    Skillet Fried Italian Herbed Potatoes

    An easy and delicious side of potatoes quickly fired in a skillet and seasoned with Italian seasonings.
    5 from 4 votes
    Print Pin Rate
    Course: vegetable side
    Cuisine: American-Italian
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4 people
    Calories: 153kcal
    Author: Marisa Franca @ All Our Way
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 2 cups potatoes thinly sliced (white or red)
    • 1/2 cup onion sliced (small onion)
    • 2 Tablespoons butter
    • 1 Tablespoon olive oil
    • 1 garlic clove minced
    • 1 teaspoon rosemary fresh, chopped
    • 1 teaspoon sage fresh, chopped fine
    • 1 teaspoon thyme fresh, chopped
    • 1/2 teaspoon salt or to taste
    • 1/4 teaspoon black pepper freshly ground (or to taste)

    Instructions

    • In a large non-stick skillet over medium heat, melt butter and olive oil together.
    • Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
    • Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
    • Potatoes will be done when slightly browned and fork-tender.

    Notes

    • Adapted from MarthaStewartWannabe on April 22, 2008.

    Nutrition

    Calories: 153kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 352mg | Potassium: 463mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 14.5mg | Calcium: 39mg | Iron: 3.5mg

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      I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings. Read More. . .

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