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Home » Recipes » Cooking for Two

Cooking for Two

  • Boneless Sautéed Chicken Breasts Florentine
  • Mouthwatering Grilled Lime Marinated Mahi Mahi
  • The Best Way to Cook Florida Pompano - Grilled with Citrus and Olive Oil
  • Baked Flounder Italian Style with Fresh Cherry Tomato Herb Sauce
  • Sautéed Shrimp with Rosemary Tomato Spaghetti Squash
  • Southern Italian Grilled Tuna Steaks
  • Grilled Lime Herb Fish with Truffle Oil
  • Cod with Mushrooms, Garlic and Vermouth [Merluzzo con Funghi, Aglio e Vermut}
  • Jason's Pompano Grilled with Lime and Extra-Virgin Olive Oil

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I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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