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Home » Recipes » Soups and Stews

Cabbage Roll Soup

Published: Aug 21, 2022 · Modified: Jan 16, 2023 by Marisa Franca · 3 Comments

Jump to Recipe
Cabbage Roll Soup boasts the same delicious textures and flavors as traditional cabbage rolls but without the extended recipe time or rolling! It’s a hearty and comforting soup that the whole family will love! The perfect way to warm up on a cold fall-winter day.

If you love traditional cabbage rolls but don’t love the cooking time and rolling involved to make them then this Cabbage Roll Soup recipe is just for you! It packs the same irresistible flavors and textures as cabbage rolls and can be enjoyed with a side of garlic bread, homemade biscuits, or grilled cheese. 

Cabbage soup with beef and rice in a large red soup pot with a metal ladle in the soup.
Unstuffed cabbage roll soup has all the flavors of the traditional Polish Stuffed Cabbage Rolls, without the time and fuss needed to make and assemble them.
Jump to:
  • ❤️ Why you'll love this recipe
  • 🛒 Ingredients
  • 🗒 Instructions
  • 🔪 Equipment
  • 🤔 FAQs
  • 👩🏻‍🍳 Tips
  • 📚 Variations
  • 🥫 Storage
  • 📗 Related Recipes
  • 🍽 Serve with
  • 📞 Chiacchierata (chat)
  • 📝 Recipe Card
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love this recipe

  • This easy cabbage roll soup is gluten-free and dairy-free!
  • Turn classic cabbage rolls into a hearty and filling family meal with the same flavors and no hassle or time spent rolling! 
  • You can easily make this soup on the stovetop or in your slow cooker by adjusting the cooking time. 

Cabbage Roll Soup is an incredibly comforting soup recipe, loaded with rich flavors and textures that’ll have you coming back for seconds or thirds!

🛒 Ingredients

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Image of the ingredients needed to make the cabbage roll soup recipe.

Note: The full list of this recipe ingredients with their amounts and options are listed in the recipe card below.

🗒 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

First set of four steps to cooking the cabbage roll soup recipe.
  1. In a large Dutch oven or pot, add the ground beef and cook over medium-high heat for 4-5 minutes. Then add in the diced onion and minced garlic.
  2. Allow cooking for another 2-3 minutes.
  3. Add the cabbage, carrots, rice, bay leaf, and brown sugar to the soup pot.
  4. Add the tomato sauce and beef broth to the pot. 
Second set of four steps to making and serving the unstuffed cabbage roll soup recipe.
  1. Season the mixture with salt and pepper to taste.
  2. Bring the ingredients o a simmer and cook for 25 minutes or until rice is tender.
  3. Remove from the stovetop and discard the bay leaves.
  4. Serve with a sprinkle of chopped Italian parsley.

🔪 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You’ll need the following items to make this recipe successfully.

  • Dutch oven or soup pot
  • sharp knife for cutting the veggies
  • cutting board - we like using a non-skid one
  • measuring spoons
  • dry measuring cups
  • liquid measuring cup
  • ladle

🤔 FAQs

These are the questions we are most frequently asked about making the Unstructured Cabbage Roll Soup recipe.

What are Galumpkis made of?

Galumpkis (otherwise known as Polish cabbage rolls) consist of cabbage leaves that are stuffed with a mixture of ground meat, rice, and spices that have been baked in a tomato sauce. 

What are cabbage rolls made of?

Cabbage rolls are very similar to Galumpkis. They are made by stuffing cabbage leaves with a mixture of rice, sauteed onion, and ground pork or beef. Some cabbage roll recipes also call for the use of pickled sauerkraut leaves or grape leaves with layers of bacon, smoked ribs, or smoked sausage.

What goes with lazy man cabbage rolls?

Cabbage rolls can be enjoyed with side dishes or main meals such as light green salads, roasted vegetables, soup, or macaroni and cheese.

Does cabbage freeze well in soup?

Yes, it does. Cabbage freezes very well in soup and is a great way to store this cabbage roll soup for an extended time.

👩🏻‍🍳 Tips

  • Reheat leftover cabbage roll soup on the stovetop over medium-low heat until heated. 
  • If you cook your white rice separately, add it to the soup just before serving otherwise, it will become too soft and mushy. 
  • Make sure to remove the bay leaves from the soup before adding garnish and serving. 
  • The brown sugar in this soup helps to tenderize the ground beef. You don’t have to worry about the soup being sweet in any way!
Close up of a metal ladle holding a scoop of cabbage soup with beef and rice in a tomato beef broth base.
This cabbage soup recipe is hearty, beefy and full of delicious veggies.

📚 Variations

  • You can easily make this cabbage roll soup in the slow cooker instead of on the stovetop. You can cook on HIGH for 4 hours or LOW for 7-8 hours. 
  • For a low-carb meal, simply omit the rice. The soup will still be super delicious!
  • You can use brown rice instead of white rice in this soup, but then you’ll need to add about 20 minutes to the cooking time. 
  • If you don’t enjoy ground beef, make this cabbage roll soup with ground turkey instead. 

🥫 Storage

Once completely cool, store leftover cabbage roll soup in an airtight container in the refrigerator for 3-4 days. Reheat single portions in the microwave or larger portions on the stovetop.

📗 Related Recipes

Love soup? So do I! Here are some of my favorite soups that add a tasty twist:

  • Creamy White Lasagna Soup
  • Copycat Outback Potato Soup
  • Buffalo Chicken Soup

🍽 Serve with

This cabbage roll soup recipe is a complete meal on its own but can also be enjoyed with a side of cornbread, grilled cheese sandwich, buttered dinner rolls, or homemade biscuits.

📞 Chiacchierata (chat)

If you love the textures and flavor of classic cabbage rolls but don’t have the time or energy to cook and assemble the rolls from scratch, then this cabbage roll soup is the perfect solution! It’s super easy to make in one pot and provides a hearty meal for a large family!

Tutti a tavolo, è pronto!

A white soup bowl filled with the unstuffed cabbage roll soup made with a beef tomato base.
We love eating this unstuffed cabbage roll soup recipe that's loaded with beef, tender cabbage, rice, and seasoning in a tomato beef broth base.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

📝 Recipe Card

Unstuffed Cabbage Roll Soup boasts the same delicious textures and flavors as traditional cabbage rolls but without the extended recipe time or rolling! It’s a hearty and comforting soup that the whole family will love!

If you love a beefy soup, next time try our Classic Beef and Barley Soup Recipe. This is an old fashioned soup that is still popular today because it tastes so good and withstood the "taste" of time.

If you like cabbage and are wanting a "lighter" soup, you've got to try our Ultimate Cabbage Soup Recipe. It is the perfect solution when you're looking for a satisfying dish but don't want a lot of heavy ingredients.

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

📖 Recipe

Unstuffed cabbage roll soup in a large red Dutch oven with a soup ladle in the cabbage soup.

Unstuffed Cabbage Roll Soup Recipe

This cabbage roll soup has all the same delicious flavors as your grandmother's classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and an ideal choice for an easy dinner option.
5 from 3 votes
Print Pin Rate
Course: Hearty soup, Main Course
Cuisine: American-Polish
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 351kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Dutch oven soup pot
  • Sharp knife
  • Cutting Board
  • Dry measuring cups
  • Measuring Spoons
  • Liquid measuring cup

Ingredients

  • 2 teaspoons olive oil
  • 16 ounces Ground beef Use lean 90 to 95%
  • 1 Medium sized yellow onion finely diced
  • 2 teaspoons garlic minced
  • 4 cup green cabbage coarsely chopped
  • 2 carrots washed, quartered and sliced
  • 4 cups beef broth
  • 24 ounces tomato sauce 3(8-ounce cans)
  • ½ cup long grain rice uncooked
  • 1 bay leaf
  • 3 Tablespoons brown sugar
  • 2 Tablespoons Italian parsley chopped
  • Kosher salt and Black pepper

Instructions

  • In a large Dutch oven or soup pot, heat the olive oil over medium-high heat.
  • Add the ground beef and season with the Kosher salt and black pepper to taste.
  • Cook the beef until it is browned, about 4-5 minutes, breaking up the meat with a silicone spatula.
  • Add the diced onion and minced garlic. Cook for an additional 2-3 minutes.
  • Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, and brown sugar to the soup pot.
  • Season with salt and pepper to taste.
  • Bring to a simmer and cook for 25 minutes or until rice is tender.
  • Remove and discard bay lear.
  • Sprinkle with chopped Italian parsley and serve.

Notes

TIPS: 
  • Reheat leftover cabbage roll soup on the stovetop over medium-low heat until heated. 
  • If you cook your white rice separately, add it to the soup just before serving otherwise, it will become too soft and mushy. 
  • Make sure to remove the bay leaves from the soup before adding garnish and serving. 
  • The brown sugar in this soup helps to tenderize the ground beef. You don’t have to worry about the soup being sweet in any way!
VARIATIONS: 
  • You can easily make this cabbage roll soup in the slow cooker instead of on the stovetop. You can cook on HIGH for 4 hours or LOW for 7-8 hours. 
  • For a low-carb meal, simply omit the rice. The soup will still be super delicious!
  • You can use brown rice instead of white rice in this soup, but then you’ll need to add about 20 minutes to the cooking time. 
  • If you don’t enjoy ground beef, make this cabbage roll soup with ground turkey instead. 

Nutrition

Calories: 351kcal | Carbohydrates: 31g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1210mg | Potassium: 836mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4047IU | Vitamin C: 30mg | Calcium: 82mg | Iron: 3mg

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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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