Spicy Alabama Fire Crackers
Buttery rich seasoned Saltine crackers are transformed to a special party snack with just a few pantry staple ingredients. So addictive you can't eat just one.
Servings: 30 people
Calories: 199kcal
Ingredients
- 16 oz. saltine crackers one pound box with 4 sleeves in box. We used Zesta.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 4 tablespoon Ranch Dressing Mix 2 packages
- 3 tablespoon red pepper flakes
- 2 cups extra virgin olive oil
Instructions
- Unwrap two sleeves of crackers and put them in one Ziplock bag and the other two unwrapped sleeves in the second bag.
- In a large mixing bowl add the olive oil and all of the seasonings. Whisk to combine all of the ingredients. We use a large measuring cup with a spout.
- Pour half of the mixture in one bag and half in the second bag.
- Seal the bags and gently turn each bag over several time to coat the crackers with the spice mixture.
- Let the bag sit overnight on your counter. All of the oil should absorb by morning.
- Remove the crackers and lay them out on the rack that's in the baking sheet.
- Bake at 250℉ for about 15-20 minutes.
- If you're short on time you can skip the baking but the crackers taste 1000% better baked.
Video
Notes
Store the crackers in an air-tight container. They will stay crispy and delicious for several weeks - that is if your family can stay away from them.
Nutrition
Calories: 199kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 318mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Calcium: 6mg | Iron: 1mg