Quick and Easy Teriyaki Noodles With Shrimp

A black skillet with teriyaki noodles sauteed with shrimp and sprinkled with green onions.

5 from 1 vote

Quick and Easy Teriyaki Noodles With Shrimp

Teriyaki Noodles with Shrimp is a delicious and satisfying dish that combines the sweet and savory flavor of teriyaki sauce with tender and juicy shrimp, soft noodles, and crunchy coleslaw mix.

Prep Time10

Cook Time10

Total Time20

Course: Main Course Pasta, seafood main dish

Cuisine: American-Asian

Servings: servings

Calories: 94kcal

Author: Marisa Franca @ All Our Way

Equipment

Ingredients

2 packages ramen noodles remove seasoning packet and discard
2 cups coleslaw mix or shredded cabbage
2 teaspoons olive oil may use vegetable oil
1 cup cooked shrimp or shredded chicken
⅓ cup teriyaki sauce
2 green onions medium-thin sliced

Instructions

Bring 4 cups water to a boil.
Add ramen and cook 3 minutes.
Set aside 1 cup pasta water and drain the noodles.
Meanwhile, cook coleslaw mix in oil until tender, about 3 minutes.
Add cooked noodles, chicken or shrimp and teriyaki sauce.
Bring to a simmer, adding pasta water if needed.
Simmer 2 minutes or until heated through.
Garnish with green onions.

Notes

Refrigerate leftovers in a covered container for up to 4 days. This recipe is not recommended for freezing as the noodles do not thaw well.
Reheat in the microwave or on the stovetop.

Nutrition