Easy Pizza Pinwheels Appetizer and Snacks
These Pizza Pinwheels offer a great party appetizer or quick lunch, full of pepperoni pizza flavor, that you can make ahead of time and are guaranteed to be loved by all!
Servings: 4 people
Calories: 521kcal
Ingredients
- 13.8 ounce Pizza dough 1 can refrigerated
- ½ cup Pizza sauce
- 1 cup mozzarella cheese shredded
- 1 Green bell pepper
- ½ cup Onion diced
- 5 ounces pepperoni slices chopped
Instructions
- Preheat oven to 350℉. Line a large baking sheet with parchment paper and spray lightly with cooking spray.
- Lightly flour a large wooden cutting board. Roll out dough onto the floured surface.
- Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella, pepperoni, onion, and bell pepper.
- Roll pizza width-wise (the longest side) and sell the edges.
- Slice into 1-inch pieces. Place the pizza pinwheels on the parchment covered baking sheet, about 2 inches apart.
- With your hand, gently press down each pinwheel. This helps form the roll.
- Bake for about 10 minutes, or until the tops are golden brown and the middles are cooked through.
- Allow to cool for 2-3 minutes, sprinkle with your garnish of choice. We used chopped green onions.
- For dipping, serve with pizza sauce, marinara, or ranch dressing.
Nutrition
Calories: 521kcal | Carbohydrates: 52g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1669mg | Potassium: 303mg | Fiber: 3g | Sugar: 9g | Vitamin A: 432IU | Vitamin C: 28mg | Calcium: 161mg | Iron: 4mg