Easy Alabama White BBQ Sauce
Different from any other bbq sauce, this creamy white bbq sauce, better known as Alabama white sauce, uses mayo as a base, along with vinegar, mustard, sugars and peppery spices. A family favorite!
Servings: 12 servings
Calories: 264kcal
Ingredients
- 2 cup mayonnaise
- ½ cup apple cider vinegar
- 1 tablespoon spicy brown mustard
- 1 tablespoon brown sugar
- 2 teaspoons prepared horseradish I use a hot horseradish
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ tsp. kosher salt
- 2 tsp. freshly ground pepper— I buy the restaurant grade black pepper which tastes a lot like freshly ground in restaurants.
Instructions
- Whisk all of the ingredients together in a small bowl until smooth.
- Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.
Notes
Spice Factor: Not too spicy, though you can spice it up if you’d like with hotter powders and/or chili flakes. This isn’t meant to be too hot.
Will last a week in the refrigerator or longer.
Nutrition
Calories: 264kcal | Carbohydrates: 2g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 343mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg