Creamy Chicken Pasta Bake
This Creamy Chicken Pasta Bake is so easy with comforting creamy sauce, tender pasta, juicy rotisserie chicken, and bubbling melted cheese!
Servings: 8 servings
Calories: 1005kcal
Ingredients
- ¼ cup Sour Cream
- 1 cup Cottage Cheese
- 10.75 can Condensed Cream of Chicken Soup
- 4 ounces Cream cheese room temperature
- 1¼ cups Chicken broth
- 10.75 can Condensed cream of Mushroom Soup
- 1 cup Milk
- ¼ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 8 ounces Elbow Macaroni uncooked
- 4 cups Cooked Rotisserie Chicken Chopped
- ½ cup Parmesan cheese grated
- 1 cup Mozzarella Cheese shredded
Instructions
- Prepare a 9 X 13 Inch baking pan with nonstick cooking spray.
- In a large bowl, whisk the sour cream, cottage cheese, cream of chicken soup, cream cheese, chicken broth, cream of mushroom soup, milk, garlic powder, and onion powder together.
- Mix in the uncooked pasta and cooked chicken.
- Pour the entire bowl mixture into the prepared baking dish.
- Cover with foil or saran wrap and refrigerate overnight, about 8 hours.
- When ready to bake, take the dish out of the refrigerator and uncover it.
- Preheat the oven to 350℉.
- Top the pasta with the shredded mozzarella and grated parmesan cheese.
- Bake for 1 hour, uncovered.
- Sprinkle with Italian Parsley. Serve warm.
Nutrition
Calories: 1005kcal | Carbohydrates: 76g | Protein: 63g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 158mg | Sodium: 6489mg | Potassium: 1114mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1224IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 8mg