Cozy Up With a Jaro of Homemade Pumpkin Butter This Fall!
Silky, spiced, and spreadable—this homemade pumpkin butter tastes like fall in a jar! Perfect on toast, bagels, or straight from the spoon.
Servings: 12 servings
Calories: 49kcal
Equipment
Ingredients
- 15 oz pumpkin puree
- ½ cup brown sugar packed
- 2 tsp. lemon juice
- ½ tablespoon pumpkin pie spice (measures 1½ teaspoons)
- ½ tsp. vanilla extract
- Pinch of salt
Instructions
- In a medium sized saucepan, over medium heat, add all ingredients and stir to combine.
- When the pumpkin butter mixture starts to simmer, place a lid on the saucepan. Make sure the lid is cracked and not shut all the way so steam can escape.
- Turn the heat to low, and let simmer for about 20-25 minutes, stirring occasionally. When thickened to your desired consistency, it is done!
- Serve and enjoy!
Notes
Storage:
This pumpkin butter stores in an airtight jar in the fridge for about a week and a half, or two weeks.
This can be frozen as well. To freeze, let the Pumpkin Butter cool completely, and transfer to a freezer-safe container or bag. Freeze for up to 3 months.
This pumpkin butter stores in an airtight jar in the fridge for about a week and a half, or two weeks.
This can be frozen as well. To freeze, let the Pumpkin Butter cool completely, and transfer to a freezer-safe container or bag. Freeze for up to 3 months.
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 88mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5516IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg