Chicken Fried Steak With Milk Gravy

Chicken fried steak covered with Milk gravy on a white plate.

5 from 3 votes

Chicken Fried Steak With Milk Gravy

If you're looking for a hearty, comforting dish to make, look no further than chicken fried steak with milk gravy. This classic Southern dish is sure to please everyone at the table.

Prep Time40

Total Time1 5

Course: Main Course Meat

Cuisine: American

Servings:

Calories: 667kcal

Author: Marisa Franca @ All Our Way

Equipment

Ingredients

3 pounds Cube Steak tenderized
2 Tablespoons Worcestershire Sauce
2 ⅓ cups All-purpose flour divided
1 cup Cornstarch
1 ½ teaspoon Creole Seasoning divided
1 teaspoon Paprika
2 teaspoons Black Pepper divided
1 ½ Cups Buttermilk
2 Eggs large, beaten
1 teaspoon Hot Sauce
2 Cups Vegetable Oil We prefer Peanut Oil for frying.
3 Cups Whole Milk
½ Cup Heavy Whipping Cream

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Instructions

Evenly spread the Worcestershire Sauce over the steaks and allow to sit for 30 minutes.
Preheat oven to about 200℉ for keeping the meat warm.
Create your dredging station with 2 medium sized bowls and 1 baking sheet lined with paper towels.
One bowl is for the flour mix, one is for the egg/milk wash and the baking sheet is for lining up the steaks one they're breaded.
In the first bowl add 1 cup of flour, the corn starch, 1 teaspoon of Creole Seasoning, 1 teaspoon of Paprika and 1 teaspoon of black pepper. Mix well.
In the second bowl add the buttermilk, eggs and hot sauce.
Take one of the steaks and drop it into the flour mix. Coat all over then dip the steak into the buttermilk mixture.
Dip the covered meat back into the flour mix again until coated. Set aside on the baking sheet and repeat with the remaining steaks.

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