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Thanksgiving turkey mini sandwiches with brie cheese and cranberry sauce.
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5 from 8 votes

Cheesy Turkey Sliders| Mini Thanksgiving Sandwiches

These Turkey Sliders help you use up leftover Thanksgiving turkey combined with sweet cranberry sauce and gooey salty brie cheese. The soft rolls are brushed with melted butter and parmesan cheese and garnished with fresh parsley!
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Course: Party appetizer, Snack, tailgate food
Cuisine: American
Servings: 12 servings
Calories: 234kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 12 Hawaiian Sweet Rolls
  • 2 cups turkey diced
  • 1 cup whole berry cranberry sauce
  • 5 ounces brie cubed
  • 5 Tablespoons butter unsalted
  • 2 Tablespoons Parmesan cheese grated
  • 1 Tablespoon Italian parsley finely chopped

Instructions

  • Preheat the oven to 350℉.
  • Line a baking sheet with parchment paper and set aside.
  • Keep the rolls together and cut all 12 rolls lengthwise so you have a top and bottom.
  • Place the bottom of the rolls onto the baking pan.
  • Spread the turkey evenly on the Hawaiian Sweet Rolls.
  • Spoon the cranberry sauce over the turkey and spread until fully coated.
  • Scrape the rind off of the brie and discard the rind.
  • Cut the brie into cubes and evenly place the brie on top of the cranberry sauce.
  • Add the top of the rolls to make the sliders.
  • In a saucepan over medium heat melt the butter along with the parmesan cheese for 3 minutes. Stir until fully mixed. spoon the butter mixture over the tops of the sliders.
    Keep a tablespoon off to the side to brush on the top of the rolls after they've been baked.
  • Place the baking tray into the oven and bake uncovered for 5 minutes.
  • Remove the tray from the oven and tent the sliders with aluminum foil.
  • Place the baking sheet back in the oven and bake an additional 15 minutes or until they are fully heated through and the cheese is melted.
  • Remove the baking pan from the oven and using a pastry brush, brush the remainder of the melted cheese butter over the rolls.
    You'll need to heat up the butter if it has solidified.
  • Sprinkle with the finely chopped parsley.
  • Cut into individual sliders and serve immediately.

Nutrition

Calories: 234kcal | Carbohydrates: 24g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 229mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.3mg