Cheesy Country Cabbage Bake With Dill and Green Onions

Savory cabbage egg bake with mozzarella cheese and herbs.

5 from 1 vote

Cheesy Country Cabbage Bake With Dill and Green Onions

This savory cabbage casserole is inspired by our beloved Polish neighbor Stella, who shared it with us years ago. The first time I tasted it, I nearly liked the plate clean—so you know it's good! Cheesy, creamy, and packed with herbs, it's an anytime dish that steals the show.

Prep Time10

Cook Time35

Total Time45

Course: vegetable side

Cuisine: American

Servings: Servings

Calories: 248kcal

Author: Marisa Franca @ All Our Way

Equipment

Ingredients

butter to taste, softened, for greasing the dish
4 large eggs
¼ cup sour cream
¼ cup mayonnaise
¼ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon cornstarch
1 pound head green cabbage finely sliced
½ teaspoon salt
2 tablespoons green onions finely chopped, plus more, to taste
2 tablespoons fresh dill chopped
1 ½ cups mozzarella cheese shredded

Instructions

Preheat the oven to 375 degrees F.
Using the butter, grease a 9-inch round pie dish.
In a medium mixing bowl, add the eggs, the sour cream, and the mayonnaise and whisk until blended.
In a small mixing bowl, add the flour, the baking powder, and the cornstarch and whisk to combine.
Add the flour mixture to the egg mixture and whisk until smooth and combined.
In a separate medium mixing bowl, add the cabbage and the salt and use your clean hands to squeeze and stir the cabbage until coated in the salt and slightly softened, about 30 seconds.
Add 2 tablespoons of the green onions and the dill to the cabbage mixture and toss lightly to combine. Step 8
Spread the cabbage mixture evenly in the bottom of the prepared pie dish.
Pour the egg mixture evenly over the cabbage mixture.
Sprinkle the top of the cabbage mixture evenly with the mozzarella.
Bake the casserole on the center rack until the top is golden, about 35 minutes.
Serve garnished with the extra green onions.

Nutrition