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5 from 1 vote

Bailey's Iced Coffee With Pistachio Ice Cream

Bailey's Iced Coffee is a twist on a classic drink that can be enjoyed any time of year. Whether you are looking for something easy and tasty or want to serve it at your next party, this recipe will be enjoyed by all adults. You can also make it non-alcoholic.
Prep Time10 minutes
Freezing time for Ice cream scoops2 hours
Total Time2 hours 10 minutes
Course: after dinner drink, Cocktail, St. Patrick's Day recipe
Cuisine: Irish, Irish-American
Servings: 1
Calories: 635kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 2-3 Scoops Pistachio Ice Cream
  • Strong Coffee
  • ¼ cup Sweet cream Half and half
  • 2 ounces Irish Cream Liqueur We used Bailey's
  • 1 teaspoon Granulated sugar
  • 2 Tablespoons Whipped Cream Garnish
  • Green Sprinkles Optional for garnish

Instructions

  • Place ice cream scoops in Irish Coffee Mug.
  • Fill cup with cold coffee.
  • Drizzle in creamer and sugar
  • Pour in the Bailey's Irish Cream
  • Top with whipped cream.
  • Sprinkle with the green sugar in celebration of St. Patrick's Day.
  • Luck of the Irish be with you.

Notes

This is a fun recipe that would be great to serve on a St. Patrick's Day menu. 

Nutrition

Serving: 1g | Calories: 635kcal | Carbohydrates: 20g | Protein: 3g | Fat: 56g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 408mg | Potassium: 31mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1488IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg