Buffalo Ranch Pretzel nuggets spread our on foil-lined baking sheet.
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5 from 2 votes

Buffalo Ranch Pretzel Nuggets

Sourdough pretzels are flavored with dill, garlic, ranch dressing, and a spicy kick
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 34kcal
Author: Marisa Franca


  • 1 16 oz sourdough pretzel nuggets
  • 1 cup peanut oil
  • 1 Tbl dried dill
  • 2 tsp. granulated garlic
  • 1 .4 oz ranch dressing
  • 2 Tbls Frank's Hot Sauce


  • Preheat oven to 350 degrees F. 
  • In a bowl with a lid or resealable pastic bag, combine all of the ingredients. We used a mini-processor.
  • Pour over pretzels and mix well. Spread the nuggets on a foil lined rimmed baking sheet. 
  • Bake for 15 minutes, stirring half-way through baking. 
  • Allow to cool and serve. Keep leftovers (if you have any) in a plastic bag or bowl with air-tight lid. 


Calories: 34kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 105mg | Potassium: 81mg | Vitamin A: 110IU | Vitamin C: 3.7mg | Calcium: 33mg | Iron: 1mg