Bacon-wrapped antelope tenderloin with several slices on a white plate with parsley.
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5 from 1 vote

GRILLED ANTELOPE TENDERLOIN BACON-WRAPPED AND SUCCULENT

This is one of the tenderest pieces of meat we've ever eaten. It's first marinated in a delicious red wine marinade then season-salted and herb-rubbed, bacon-wrapped then slowly grilled until done. 
Prep Time13 mins
Cook Time3 hrs
Total Time3 hrs 13 mins
Course: Main Course, Meat, Wild Game
Cuisine: American
Keyword: antelope, meat marinade, pronghorn, venison marinade, wild game marinade
Servings: 4 people
Calories: 536
Author: Marisa Franca

Ingredients

  • 1 antelope loin
  • 8 oz. bacon
  • 3/4 cup dry red wine
  • 1/4 cup soy
  • 2 tsp dry mustard
  • 1 tbsp honey
  • 2 tsp Montreal Steak seasoning
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • 2 tsp Worcestershire sauce
  • 1 tbsp brown sugar

Instructions

  • Using butcher's twine, tie the antelope loin in a log shape. Place the loin in a heavy duty zip-lock bag. 
  • In a glass measuring cup mix the wine, soy sauce, dry mustard powder, Worcestershire sauce, honey and brown sugar. Pour the marinade over the pronghorn loin and seal the bag. Place on a dish (just in case it leaks) and set in the fridge for 1-2 hours. 
  • Prepare charcoal grill for indirect heat. Light the grill and wait until it reaches medium heat (350 F.) While the grill is heating up, finish preparing the tenderloin. 
  • Remove the loin from the marinade, blot with a paper towels, remove the butcher's twine.  Sprinkle liberally with the Montreal Steak seasoning, fresh thyme and rosemary. Wrap the meat with the bacon.
  • Cook over medium heat until the internal temperature reaches 140 degrees F. Cover and rest 15 minutes before slicing. 
  • Enjoy a delicious piece of meat. 

Notes

This recipe inspired by MtHunterDan
IF YOU USE THIS RECIPE FOR A PORK TENDERLOIN: The internal temperature should be 140 degrees F. then let it rest 15 minutes. It should increase to 145 degrees F. 

Nutrition

Serving: 3oz | Calories: 536kcal | Carbohydrates: 8g | Protein: 23g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 454mg | Potassium: 424mg | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 3.2mg | Calcium: 48mg | Iron: 3.1mg