Cherry Almond Amaretto No-Churn Ice Cream a fast and easy dessert made with pie
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5 from 1 vote

Cherry Amaretto No-Churn Ice Cream With Almonds

A delicious no-churn ice cream that is easy to make with cherry pie filling. It is rich and very elegant, perfect for beautiful ending to a holiday meal.
Prep Time15 mins
Freezing Time2 hrs
Total Time15 mins
Course: Dessert, frozen dessert
Cuisine: American
Keyword: celebration, christmas, holiday
Servings: 12
Calories: 213kcal
Author: Marisa Franca @ All Our Way


  • 1 can cherry pie filling
  • 1 can sweetened condensed milk not evaporated
  • 1/2 cup shaved almonds lightly toasted
  • 2 1/2 cups heavy whipping cream
  • 1 teaspoon almond extract
  • 1/4 cup amaretto liqueur
  • Chill the bowl and beaters before whipping the cream


  • Mix the cherry pie filling, the sweetened condensed milk, almond extract and liqueur in a bowl and chill.
  • Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
  • Using the same beaters slightly whip the chilled cherry ingredients. You don't want to break up all of the cherries.
  • Fold the cherry ingredients into the whipped cream until blended. Don't mix! Fold! Once it is mixed through add the cooled toasted almonds. Put in containers and freeze. Makes about 2 quarts ice cream.


Calories: 213kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 19mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 14.6% | Vitamin C: 0.4% | Calcium: 4.4% | Iron: 0.9%