Cherry Amaretto No-Churn Ice Cream With Almonds
A delicious no-churn ice cream that is easy to make with cherry pie filling. It is rich and very elegant, perfect for beautiful ending to a holiday meal.
Servings: 12
Calories: 213kcal
Ingredients
- 1 can cherry pie filling
- 1 can sweetened condensed milk not evaporated
- ½ cup shaved almonds lightly toasted
- 2 ½ cups heavy whipping cream
- 1 teaspoon almond extract
- ¼ cup amaretto liqueur
- Chill the bowl and beaters before whipping the cream
Instructions
- Mix the cherry pie filling, the sweetened condensed milk, almond extract and liqueur in a bowl and chill.
- Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
- Using the same beaters slightly whip the chilled cherry ingredients. You don't want to break up all of the cherries.
- Fold the cherry ingredients into the whipped cream until blended. Don't mix! Fold! Once it is mixed through add the cooled toasted almonds. Put in containers and freeze. Makes about 2 quarts ice cream.
Nutrition
Calories: 213kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 19mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 730IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.2mg