No-Bake Chocolate Peanut Butter Pie

A slice of Chocolate Peanut Butter pie with crushed Reeses cups on top and a chocolate oreo crust.

5 from 3 votes

No-Bake Chocolate Peanut Butter Pie

An easy and mouth-watering no-bake dessert made with chocolate Oreo cookie crust, creamy and sweet peanut butter filling, and topped with chopped Reese’s cups, mini chocolate chips, and melted peanut butter drizzle!

Prep Time10

Cook Time0

Chill in the Refrigerator4

Total Time4 10

Course: Dessert pie, refrigerator dessert

Cuisine: American

Servings: serings

Calories: 513kcal

Author: Marisa Franca @ All Our Way

Equipment

Ingredients

1 premade chocolate oreo pie crust**see notes
1 cup peanut butter
8 oz cream cheese softened
1 cup confectioners’ sugar
8 oz whipped topping Cool Whip
Topping
4 Reese's Cups crushed up
¼ cup mini chocolate chips
¼ cup peanut butter melted for drizzling

Instructions

In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
Pour into the pie shell to fill.
Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter
Refrigerate for at least 2 hours before serving.

Notes

Chill this pie for at least 2 hours to give the flavors time to develop and firm.
Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie.
You may want to clean your knife in-between cuts for the prettiest slices.

To Freeze: Cover the pie with plastic wrap and to avoid freezer burn tightly with foil.

To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife.

Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
This pie can be made several days in advance and served when desired.

Nutrition