Easy Crockpot Green Bean Casserole

5 from 14 votes

This Crockpot Green Beans recipe is creamy and loaded with French fried onions and spices - perfect for Thanksgiving or any midweek meal.

Prep Time5

Cook Time2

Total Time2 5

Course: vegetable side

Cuisine: American

Servings: servings

Calories: 185kcal

3 cans cut green beans, drained (14.5 oz. each) may also use French cut canned or frozen green beans.
2 cans cream of mushroom soup (10.5oz. each) may also use cream of celery soup
½ cup milk whole or 2%
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon onion powder
1 can French-fried onions (6oz. can)

Lightly spray the crockpot with non-stick cooking spray.
Drain the green beans and add them to the crockpot.
In a medium-size bowl, whisk together the cream of mushroom soup, milk, and seasonings until smooth.
Pour the soup mixture over the green beans and mix gently.
Fold in half of the can of French fried onions into the green bean mixture.
Place lid on crockpot and cook on low for 2-3 hours, or high for 1 hour.
Remove lid and sprinkle the remaining fried onions on top and serve immediately.
Store leftovers in refrigerator.