When you dry age the roast, you'll be on the VERY nice list!

When you dry age the roast, you'll be on the VERY nice list!

Dry Aging makes the meat tender and juicy. It's EASY PEASY

Dry Aging makes the meat tender and juicy. It's EASY PEASY

Wrap the roast  in cheese cloth. Place on a wire rack inside of deep baking  tray or  roasting pan.  

Place in refrigerator for 24 hours to stay nice and comfy cold. 

Trim bones from the  rib portion.

Trim bones from the  rib portion.

Watch them come back for seconds. You'd best  hurry and get yours or... 

Watch them come back for seconds. You'd best  hurry and get yours or...