No Churn Nutella Hazelnut Chocolate Chip Ice Cream
A delicious creamy ice cream made with heavy whipping cream, sweetened condensed milk and flavored with Nutella, roasted hazelnuts, chocolate chips and lightly laced with Frangelico, a hazelnut herb infused liqueur.
- 1 cup Nutella
- 1 14 oz. Sweetened Condensed Milk (NOT evaporated milk)
- 2 1/2 cups heavy whipping cream -- 1/2 cup will be added to the Nutella and sweetened condensed milk.
- 1 cup raw hazelnuts roasted skinned and chopped
- 1 cup semisweet chocolate chips -- roughly chopped or use mini chocolate chips
- 2 Tablespoons Frangelico -- a hazelnut infused liqueur
To Roast Hazelnuts
Preheat oven to 275 F. Place shelled hazelnuts on a non-greased cookie sheet and put in the oven for about 20 to 30 minutes until the skins crack and the nut meats turn a light golden color. Pour the nuts onto a clean terry cloth towel and wrap it closed. Let the nuts steam for 4 to 5 minutes, then rub vigorously until the skins are removed. If there are some nuts still holding on to their skin, microwave the nuts on full power a minute at a time until the skins come off. Let cool then roughly chop them.
Combine the Nutella and Condensed Sweetened Milk
Warm the Nutella on top of a double boiler over a heat. Once the Nutella is soft, use an electric mixer to combine it with the condensed sweetened milk. Let it cool. Once it is cool slowly beat in 1/2 cup of the heavy whipping cream until it is completely combined. Add in the chopped hazelnuts and chocolate chips. Add the 2 Tablespoons of Frangelico, and set aside.
Whip the Cream
In a very cold mixing bowl add the 2 cups heavy whipping cream and whip until stiff peaks form. Do not overbeat or you might get butter.
Gently fold the Nutella mixture into the whipped cream until completely combined.
Put the bowl into the freezer for 30 minutes. Take out of freezer then beat the mixture on medium-high for 1-2 minutes. Put in freezer safe containers. Freeze for at least 6 hours before enjoying!!
- Be sure to chill the bowl and beaters before whipping the cream.
Calories: 678kcal | Carbohydrates: 44g | Protein: 6g | Fat: 53g | Saturated Fat: 31g | Cholesterol: 105mg | Sodium: 59mg | Potassium: 310mg | Fiber: 4g | Sugar: 36g | Vitamin A: 1145IU | Vitamin C: 1.6mg | Calcium: 132mg | Iron: 2.6mg