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Grilled Lime Marinated Mahi Mahi is made juicy and flavorful with the help of the marinade @allourway.com
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4.53 from 46 votes

Grilled Lime Marinated Mahi Mahi

This scrumptious Mahi Mahi marinade is a delicious combination of lime-soy-ginger. The fillets then cook on a very hot grill. The sauce gives the fish a tasty flavor while keeping it moist.
Prep Time4 hrs 10 mins
Cook Time8 mins
Course: main dish, seafood
Cuisine: American
Servings: 2 servings
Calories: 341kcal
Author: Marisa Franca @ All Our Way


  • 9 ounces of Mahi Mahi fillets


  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons fresh ginger
  • 1 Tablespoon minced garlic
  • 2 Tablespoon lime juice
  • ¼ cup soy sauce
  • 2 Tablespoons honey
  • 2 Tablespoons dry red wine
  • teaspoon cayenne or q.b. quanto basta as much as you wish
  • Salt and pepper optional


  • Whisk all of the marinade ingredients together.
  • Put the Mahi Mahi in a glass dish or a zip lock bag and pour the marinade over the fish. Make sure that the marinade is evenly distributed over the seafood. Refrigerate and occasionally redistribute the marinade over the seafood.
  • Marinate 4 hours.
  • Spray the grill with vegetable spray to prevent sticking then preheat the grill to 475 F.
  • Take the Mahi Mahi out of the marinade and put on a rack to let some of the marinade drain.
  • Place the Mahi Mahi on the grill skin side down. Grill for 4 minutes then turn over and grill for an additional 2 to 4 minutes, depending on how thick the steaks are.
  • Remove from grill and place on platter. Serve hot.


  • Skin may come off when you turn the fish over -- don't worry about it.


Serving: 2fillets | Calories: 341kcal | Carbohydrates: 23g | Protein: 27g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 1735mg | Potassium: 621mg | Sugar: 18g | Vitamin A: 280IU | Vitamin C: 5.8mg | Calcium: 32mg | Iron: 2.1mg