Go Back
–+ servings
Smore bars on parchment paper with wooden spatula.
Print Recipe
5 from 1 vote

Easy Gooey S'mores Bake

Enjoy this Gooey S’mores Bake anytime of the year! This recipe converts a classic s’more into an oven-baked dessert using crushed Graham cracker crust, mini marshmallows, chocolate chips, and crumbled cracker. Enjoy this as a dessert bar with whipped cream or ice cream!
Prep Time5 minutes
Cook Time27 minutes
Resting time1 hour
Total Time1 hour 32 minutes
Course: Dessert, Snacks
Cuisine: American
Servings: 15 bars
Calories: 402kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 3 cups Graham crackers crushed
  • 14 Tablespoons Unsalted butter melted
  • 1 teaspoon butter
  • ⅔ cup Granulated sugar
  • ⅛ teaspoon Kosher salt
  • 6 cups Mini marshmallows 16 ounces
  • 12 ounces Semi-sweet chocolate chips

Instructions

  • Preheat oven to 350℉.
  • Prepare a 9X13 inch baking dish by lining the dish with parchment paper. Coat the parchment paper with the 1 teaspoon of butter and set the pan aside.
  • Place the graham crackers in a zip-lock bag and crush them with a rolling pin.
    Halfway through crushing the crackers, remove 2 Tablespoons of the larger pieces and set them off to the side.
  • In a large bowl melt 1 cup of butter in the microwave.
    Every microwave is different so watch that the butter doesn't pop in the oven. It's easier if you microwave in small time increments to see how it's doing.
  • Add the crushed graham crackers, sugar, and salt to the bowl.
    Mix until fully combined and crumbly.
    Pour into the baking dish and press down with your fingers and the bottom o a measuring cup to create a smooth layer.
  • Bake for 7 minutes.
  • Remove from the oven and add 4 cups of the marshmallows.
  • Bake for 10 minutes more minutes.
  • Remove from the oven and allow to cool for 5 minutes to allow the marshmallows to go down.
  • Add the chocolate chips evenly over the marshmallows.
  • Sprinkle the remainder of the 2 cups of marshmallows and 2 Tablespoons of graham crackers on top of the chocolate chips.
    Bake for 10 more minutes.
  • Place on a cooling rack for 30 minutes before transferring to the fridge for 30 more additional minutes.
  • Slice into 15 bars.

Notes

  • Can be stored in an air-tight container for 5-7 days.
  • Can be frozen for up to 6 months. 
  • I didn't choose milk chocolate chips because this is a very sweet dessert.
  • If you wish, you may cut the dessert into 30 bars.

Nutrition

Calories: 402kcal | Carbohydrates: 51g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 160mg | Potassium: 165mg | Fiber: 2g | Sugar: 33g | Vitamin A: 346IU | Calcium: 32mg | Iron: 2mg