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+ servings
A bowl filled with tomatoes, basil, cucumbers and a spoon.
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5 from 1 vote

Basil Tomato Cucumber Recipe - Panera Copycat

A fresh summer salad that's easy to make and perfect for potluck, picnics, and backyard barbecues. The dressing is extra light so that this is a very healthy salad.
Prep Time10 mins
Chill in the Refrigerator30 mins
Total Time40 mins
Course: Salad, Vegetable salad
Cuisine: American
Servings: 6
Calories: 61kcal


  • 1 English cucumber Sliced into half moons
  • 2 Roma tomatoes seeded and diced
  • 1 cup Grape tomatoes halved
  • ½ Red onion sliced
  • 2 Tablespoons Fresh basil cut into ribbons
  • 2 Tablespoons Extra virgin olive oil
  • 1 Tablespoon Red wine vinegar
  • Salt and Black pepper to taste


  • Combine all salad ingredients except basil into large bowl.
  • Add the vinegar and oil and toss well.
  • Sprinkle the basil ribbons on top and mix in. Save some to sprinkle on when serving.
  • Refrigerate for 30 minutes but you may serve right away if you wish.


Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 467IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 0.3mg