Basil Tomato Cucumber Recipe - Panera Copycat
A fresh summer salad that's easy to make and perfect for potluck, picnics, and backyard barbecues. The dressing is extra light so that this is a very healthy salad.
Prep Time10 minutes mins
Chill in the Refrigerator30 minutes mins
Total Time40 minutes mins
Course: Salad, Vegetable salad
Cuisine: American
Servings: 6
Calories: 61kcal
- 1 English cucumber Sliced into half moons
- 2 Roma tomatoes seeded and diced
- 1 cup Grape tomatoes halved
- ½ Red onion sliced
- 2 Tablespoons Fresh basil cut into ribbons
- 2 Tablespoons Extra virgin olive oil
- 1 Tablespoon Red wine vinegar
- Salt and Black pepper to taste
Combine all salad ingredients except basil into large bowl.
Add the vinegar and oil and toss well.
Sprinkle the basil ribbons on top and mix in. Save some to sprinkle on when serving.
Refrigerate for 30 minutes but you may serve right away if you wish.
Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 467IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 0.3mg