Homestyle Ground Beef Casserole
This Ultimate Ground Beef Casserole is a protein-rich dish that is creamy and flavorful, topped with gooey melted cheese and a sprinkle of chopped green onions.
Servings: 8 servings
Calories: 439kcal
Ingredients
- 1 pound ground round
- 14½ oz. diced tomatoes with basil, garlic, and oregano undrained
- 10 oz diced tomatoes and green chiles, Ro-Tel undrained
- 6 oz. tomato paste
- 1 teaspoon Kosher salt
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon pepper
- 3 cups egg noodles uncooked medium-size
- 5 green onions chopped
- 8 oz. sour cream container
- 3 ounces cream cheese softened
- 4 ounces sharp Cheddar cheese shredded about 1 cup
- 4 ounces Parmesan cheese shredded about 1 cup
- 4 ounces mozzarella cheese shredded about 1 cup
Instructions
Cook beef mixture:
- Brown ground round in a large skillet over medium, stirring constantly, for 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Stir in both cans of diced tomatoes and the following 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.
Cook egg noodles:
- Preheat oven to 350°F. Prepare egg noodles according to package directions. Stir together hot-cooked noodles, chopped green onions, sour cream, and cream cheese until blended.
Add ingredients to prepared casserole dish:
- Lightly greased 13- x 9-inch baking dish. Spoon the egg noodle mixture into the dish.Top with beef mixture; sprinkle with cheeses in order listed.
Bake casserole:
- Bake, covered, at 350°F for 35 minutes. Uncover and bake for 5 more minutes. Let stand 10 to 15 minutes before serving.
Nutrition
Calories: 439kcal | Carbohydrates: 21g | Protein: 28g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 111mg | Sodium: 960mg | Potassium: 703mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1180IU | Vitamin C: 14mg | Calcium: 433mg | Iron: 3mg