Green Goddess Salad and Dressing
This Green Goddess chopped salad is filled with green veggies: a green cabbage base with cucumber and scallion. The creamy homemade dressing includes green veggies. The salad resembles a chunky dip, so we suggest pita chips to scoop up the salad.
Servings: 6 servings
Calories: 315kcal
Equipment
Ingredients
Green Goddess Dressing
- 2 lemons juiced
- ¼ c. extra-virgin olive oil
- ¼ c. tahini
- 2 tbsp. red wine vinegar
- 2 cloves garlic peeled and roughly chopped
- 2 small shallot peeled and roughly chopped
- 2 scallions roughly chopped
- 1 c. baby spinach
- ½ c. fresh dill
- ¼ c. nutritional yeast
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
Green Goddess Salad
- 1 small green cabbage diced
- 2 Persian cucumbers diced
- 3 scallions thinly sliced
- 4 oz. feta vegan or regular, crumbled
- Fresh dill for garnish
- Toasted sesame seeds for garnish
- Pita chips or toasted pita for serving
Instructions
- Add lemon juice, olive oil, tahini, vinegar, garlic, shallots, scallions, spinach, dill, nutritional yeast, and oregano to a blender. Blend until smooth, then season to taste with salt and pepper.
- In a large bowl, toss cabbage, cucumbers, scallions, and feta until combined. Pour over the dressing and toss to coat. Garnish with dill and sesame seeds, and serve with pita.
Notes
If you want to keep the salad vegan, you can either omit the feta, find vegan feta, or add crumbled firm tofu.
Nutrition
Calories: 315kcal | Carbohydrates: 26g | Protein: 14g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 294mg | Potassium: 1026mg | Fiber: 10g | Sugar: 7g | Vitamin A: 5595IU | Vitamin C: 106mg | Calcium: 286mg | Iron: 5mg