Fluffy Banana Pumpkin Pancakes You'll Flip For!
These light and fluffy Banana Pumpkin Pancakes offer a seasonal twist to traditional pancakes! Top them with maple syrup, whipped cream, walnuts, and so much more!
Servings: 6 servings
Calories: 291kcal
Ingredients
- 1 cup self-rising flour
- ½ cup pumpkin puree
- 1 banana sliced
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup milk
- ½ teaspoon ground cinnamon
- ¼ cup light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 2 Tablespoon butter for cooking
Instructions
- In a mixing bowl, combine self-rising flour, baking powder, baking soda, ground cinnamon, and brown sugar.
- In a separate bowl, mash the banana and mix in pumpkin puree, milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined. If the mixture is to thick add 2 tablespoon of cold water or milk and mix until you have the desired consistency.
- Heat a pan over medium heat and melt butter.
- Pour about ¼ cup of batter onto the pan and cook until bubbles form on the surface. Flip and cook the other side until golden brown.
- Repeat with remaining batter.
- Serve the pancakes warm with maple syrup, whipped cream, walnuts or your favourite toppings. Enjoy!
Nutrition
Calories: 291kcal | Carbohydrates: 48g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 218mg | Potassium: 386mg | Fiber: 3g | Sugar: 20g | Vitamin A: 5078IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 1mg