Easy Slow Cooker Taco Soup: Taco Night in a Bowl
If you're looking to spice up your dinner routine with a delicious, budget-friendly meal, try this Easy Slow Cooker Taco Soup Recipe. Simply toss all the ingredients into your slow cooker, let it simmer for a few hours, and you'll be ready to enjoy a flavorful and comforting bowl of taco soup.
Servings: 8 servings
Calories: 375kcal
Equipment
Ingredients
- 1 LB Ground Beef
- 1 Yellow Onion diced
- 3 Cloves Garlic minced
- 15 oz. Whole Kernel Corn 1 can drained
- 15 oz Black Beans 1 can drained and rinsed
- 15 oz Pinto Beans 1 can drained and rinsed
- 15 oz Tomato Sauce 1 can
- 5 Cups Beef Broth
- 10.5 oz Tomatoes and Chilies (Rotel) can Ro-tel tomatoes
- ½ Cup Taco Sauce like Ortega Sauce
- 1 oz Packet Taco Seasoning 3 Tablespoons if using your own
- 1 Tablespoon Worcestershire Sauce
- Optional Toppings: Mexican Cheese Sour Cream, Corn Chips, Cilantro, Limes, Avocado
Instructions
- Add the beef and the diced onions to a large 12” Skillet. Cook over medium-high heat until no pink remains and the onions are soft.
- Add the garlic and cook for a further 3 minutes.
- Add to your slow cooker, with all the remaining ingredients.
- Stir ingredients, then cover. Cook on high for 4 hours or low for 6 hours.
- Serve with your favorite toppings.
Notes
**Disclaimer:** The calorie and nutrition information provided for the Slow Cooker Taco Soup is based solely on the ingredients listed in the recipe. Please note that any optional toppings suggested are not included in these calculations. Buon appetito!
Nutrition
Calories: 375kcal | Carbohydrates: 42g | Protein: 23g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1254mg | Potassium: 986mg | Fiber: 12g | Sugar: 4g | Vitamin A: 611IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 5mg