Easy Peach Cobbler With Puff Pastry Crust
This heavenly canned peach cobbler recipe will make your taste buds sing! With a buttery puff pastry crust that melts in your mouth, it's the ultimate dessert for any occasion.
Servings: 8 servings
Calories: 243kcal
Equipment
- 10-inch cast iron skillet oven proof
Ingredients
- 30 oz. canned sliced peaches 2 (15-ounce cans) peaches, drained
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 sheet frozen puff pastry thawed according to package directions
- 1 large egg beaten
- 1 tablespoon water
- 2 tablespoon cinnamon sugar (optional)for sprinkling on top
Instructions
- Preheat the oven to 400°F.
- In a 10-inch oven-safe skillet, combine peaches, cinnamon, nutmeg, and cornstarch. Set aside while you prepare the puff pastry.
- Lay the puff pastry sheet onto a clean work surface.
- In a small bowl, mix together the egg and water. Brush the egg wash over the pastry*. Cut the sheet into 16 equal-sized squares.
- Arrange the puff pastry squares over the peaches in a circular, overlapping pattern, starting at the largest part of the skillet and working your way toward the center. All of the peaches should be as covered as possible.
- Bake for 27-30 minutes, or until the pastry has puffed up and browned and the peach filling is bubbly.
- Let cool for 5-10 minutes before serving.
- Serve with a scoop of ice cream, whipped cream, or even plain.
Notes
*It is essential to brush the egg wash over the puff pasty and THEN cut it into individual squares.
If the egg wash gets onto the sides of the squares, it may puff up less beautifully.
Nutrition
Calories: 243kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 106mg | Potassium: 156mg | Fiber: 2g | Sugar: 10g | Vitamin A: 377IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg