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Chocolate dipped Macaroons on brown parchment paper lining a baking sheet.
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5 from 7 votes

Easy Chocolate Dipped Coconut Macaroon

Chocolate Dipped Coconut Macaroons are the perfect blend of sweet coconut amd rich chocolate wrapped up in an irrestable handheld treat.
Prep Time20 minutes
Cook Time22 minutes
Decorating time15 minutes
Total Time57 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 182kcal

Ingredients

  • 3 ½ cups Sweetened coconut flakes
  • cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • teaspoon kosher salt
  • 11.5 ounces milk chocolate

Instructions

  • Preheat the oven to 325℉. Line your baking sheet with parchment paper and set aside.
  • In a medium-sized bowl mix the coconut flakes, sweetened condensed milk, and vanilla extract until fully combined.
  • Separate your egg and place the egg white and salt in a medium bowl. Use a hand mixer and mix for 1 minute on high speed or until stiff peaks form. You will see the peaks when you take the beaters out of the bowl.
  • Add the egg whites to the coconut mixture and fold in until fully incorporated.
  • Using a spoon or a medium-sized cookie scoop, place 2 Tablespoons of the mixture onto the parchment-lined baking sheet at least 1 inch apart.
    With clean hands form the mounds so they have a peak on top.
  • Bake for 22 minutes or until golden brown.
  • Remove from the oven and place the cookie sheet on a cooling rack to cool so that when you dip them in the melted chocolate they will not fall apart.
  • While the macaroons are cooling place the chocolate chips in a microwave-safe bowl. Melt the chocolate chips by microwaving for 20-second interfals and mix. Repeat until fully melted.
  • Dip each macaroon into the melted chocolate and place them back onto the parchment pager on the cookie sheet.
  • Pour the remainder of the melted chocolate into a small ziplock bag. Cut a very small hole in the corner of the bag and drizzle the melted chocolate over the macaroons.
  • Allow the chocolate to set on the coconut macaroons for 30 minutes or in the fridge for 15 minutes before devouring!

Notes

Storage: 
  • Can be stored in an air-tight container for up to 3-5 days.
  • The coconut cookies can be stored in the fridge in an air-tight container for 5 to 7 days.
  • The macaroons can be frozen for up 1o 3 months in an air-tight container. 
For tips and additional information check out the post on the Chocolate Dipped Coconut Macaroon Recipe.  
 

Nutrition

Calories: 182kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 186mg | Fiber: 3g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg