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Benedictine cucumber tea sandwiches piled on a brown serving plate.
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Cream Cheese Cucumber Sandwiches

These Kentucky Benedictine Cucumber Sandwiches are a refreshing and creamy Southern classic made with cucumber, cream cheese, dill, and green onions. Elegant enough for high tea, easy enough for everyday snacking.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Coffee or Tea Break, light lunch
Cuisine: American
Servings: 96 sandwiches
Calories: 36kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 16 oz cream cheese 2-8-oz packages, softened
  • ½ cup green onions minced
  • 1 cup cucumber peeled, seeded, and chopped
  • 4 Tbsp. dill chopped
  • 2 Tbsp. mayonnaise
  • ½ tsp. pepper
  • ½ tsp. salt
  • 2 loaves sliced white bread

Instructions

  • Stir together the first 7 ingredients to create the Benedictine spread.
  • Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.
  • Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.

Nutrition

Calories: 36kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.3mg