Banana Pudding Fluff

Banana pudding with marshmallows in a goblet, accompanied by vanilla wafers and kiwi in a glass.

5 from 1 vote

No-Bake Banana Pudding Fluff is a creamy dessert blending pudding mix, ripe bananas, whipped cream, marshmallows, vanilla wafers, and pecans. Just chill and serve for an easy, crowd-favorite treat!

Prep Time15

Firming time in fridge1

Total Time1 15

Course: Fruit Dessert, Pudding dessert, refrigerator dessert

Cuisine: American

Servings: Servings

Calories: 490kcal

Author: Marisa Franca @ All Our Way

Equipment

Ingredients

5.1 oz. vanilla instant pudding mix
2 cups whole milk
3 medium ripe bananas sliced
1 Tbsp. fresh lemon juice
1 ½ cups heavy whipping cream
½ cup powdered sugar
3 cups mini marshmallows
3 cups vanilla wafers lightly crushed
1 cup chopped toasted pecans optional, divided
3 Kiwi optional

Instructions

Gather all ingredients.
Place pudding mix in a large bowl; whisk in milk until well combined. Set aside for a few minutes to thicken.
Meanwhile, place bananas in a medium bowl; drizzle with lemon juice and toss gently to combine. Remove 1 cup of banana slices to a small bowl; mash well with a fork.
Place cream and powdered sugar in a large bowl; beat with an electric mixer fitted with the whisk attachment at medium-high speed until very stiff peaks form, 2 to 3 minutes; be careful not to overbeat so much that the cream separates.
 Fold mashed banana into thickened pudding, then fold in whipped cream until well combined.
Gently stir in remaining banana slices, marshmallows, vanilla wafers, and ¾ cup pecans.
Spoon mixture into a large serving bowl; sprinkle with remaining ¼ cup pecans. Cover and chill at least 1 hour before serving.

Nutrition