Classic Fresh Pico De Gallo Salsa
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, garlic, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer, dipping sauce
Cuisine: Mexican
Servings: 6 servings
Calories: 20kcal
- 1 lb plum tomatoes (4-5 medium), diced - if too juicy remove some of the seeds.
- ½ medium onion (1 cup finely chopped)
- 1 jalapeno pepper seeded and finely chopped or 2 fresh serrano peppers finely chopped
- ½ cup cilantro chopped include stems too
- 2 tablespoon lime juice from 1 lime
- 1 clove garlic finely minced
- ½ teaspoon salt or to taste
- ⅛ teaspoon black pepper
- Tortilla Chips for Serving
In a medium bowl, diced tomatoes, onion, jalapeno pepper, garlic, and chopped cilantro.
Stir in 2 tablespoon lime juice and lightly season with ½ teaspoon salt and ⅛ teaspoon black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 199mg | Potassium: 214mg | Fiber: 1g | Sugar: 3g | Vitamin A: 748IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.3mg