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Bowl filled with shrimp ceviche with lime wedge.
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5 from 7 votes

Spicy Fresh Shrimp Ceviche

Learn how to make the perfect shrimp ceviche with this simple, yet delicious recipe. The refreshing citrus flavors will have you feeling satisfied in no time!
Prep Time15 minutes
Marinating time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, light lunch or dinner
Cuisine: Latin American
Servings: 6 people
Calories: 82kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 1 pound Medium shrimp Cooked, peeled, and deveined
  • 1 cup Cilantro chopped
  • 1 avocado peeled, pit removed, and chopped
  • 1 Roma tomato chopped
  • ¼ cup Red onion julienned
  • ½ cup Orange juice
  • ¼ cup Ketchup
  • 2 Tablespoons Lemon juice Fresh
  • 2 Talbespoons Lime juice Fresh
  • 1½ teaspoons Distilled White Vinegar
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Kosher salt

Instructions

  • Combine all of the ingredients in a large bowl and stir.
  • Let marinate in the refrigerator for at least 1-2 hours before serving.

Notes

Storing: Cover the shrimp ceviche tightly and place in the refrigerator for no more than 3 days. This dish does not freeze well, eating it fresh is the best option. 

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 317mg | Potassium: 298mg | Fiber: 3g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 1mg