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–+ servings
A platter filled with oatmeal cranberry cookies.
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5 from 1 vote

Chewy Oatmeal Cranberry Cookies With Walnuts

These hearty oatmeal cranberry cookies offer an interesting holiday twist by using craisins while still an enjoyable sweet breakfast treat throughout the year!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Christmas cookies, cookie, Dessert, Holiday cookie, Old fashioned cookie
Cuisine: American
Servings: 84
Calories: 98kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 1 cup Butter softened, (227 grams)
  • 1 cup Creamy Peanut Butter (258 grams)
  • 1 cup Sugar (200 grams)
  • 1 cup Brown sugar packed (220 grams)
  • 2 Large eggs room temperature
  • 1 cup All-purpose flour (125 grams)
  • 1 teaspoon Baking soda
  • ½ teaspoon Baking powder
  • 1 cup Semi-sweet chocolate chips (170 grams)
  • 1 cup Oatmeal quick-cooking or regular (51-¼ grams)
  • 1 cup Sweetened shredded coconut (93 grams)
  • 1 cup Chopped walnuts (117 grams)
  • 1 cup Dried cranberries Craisins (160 grams)

Instructions

  • Preheat oven to 350℉.
  • In a large bowl cream butter, peanut butter, and sugars until blended. Beat in eggs.
  • In another bowl, whisk flour, baking soda, and baking powder; gradually beat into the creamed mixture.
  • Stir in chocolate chips, oats, coconut, walnuts, and craisins.
  • Drop dough by tablespoonfuls or a cookies scoop, 3-inches apart onto a greased baking sheets.
  • Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes.
  • Remove to wire racks to cool completely.

Notes

You may substitute:
  • raisins for the sweetened dry cranberries (Craisins).
  • pecans for the walnuts. 
 

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg