Plump juicy shrimp in a smothered in a rich tomato sauce seasoned with garlic, onion, cayenne and hot sauce. One taste of these shrimp with sauce will have you swooning in delight. Serve with rustic polenta, white rice, or just a hunk of crusty French bread.
*** We used an old-fashioned polenta that we mail-ordered and it was fantastic. This polenta has the body just like my mamma used to make. You may use a quicker polenta - just follow the directions with your polenta.
This recipe was inspired by Emeril's Shrimp Creole