Lime Grilled Halibut 

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[{"selector":"#anim-c1f1c8f1-6e65-4c8d-8315-5b1cfe393597","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Start with fresh halibut fillets or steaks. Fresher the Better. Fresh fish doesn't smell fishy.

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[{"selector":"#anim-55d1f51d-9020-4d88-a663-003f5ab02dae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Start with the Marinade and mix in blender: lime juice olive oil garlic lime zest hot sauce Start with the Marinade and mix in blender: lime juice olive oil garlic lime zest hot sauce RECIPE

Stir minced basil and rinsed capers into marinade. Stir minced basil and rinsed capers into marinade. RECIPE

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If you like crispy fried coatings you'll love these fried oysters. Use the same for any fish. If you like crispy fried coatings you'll love these fried oysters. Use the same for any fish. RECIPE Let rest 30 minutes in fridge.

[{"selector":"#anim-df82a6d4-dcdc-441d-adf6-14b0890ad974","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Blot fish with paper towels. Sprinkle seasoning salt on both sides. Blot fish with paper towels. Sprinkle seasoning salt on both sides. RECIPE

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Oil grill grates. Heat grill to 450℉ Oil grill grates. Heat grill to 450℉ RECIPE

[{"selector":"#anim-3efa406d-8060-47d8-9ff3-eb7756bec89a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Grilled shrimp with garlic and lemon is a quick and easy shellfish recipe. Grilled shrimp with garlic and lemon is a quick and easy shellfish recipe. RECIPE Grill for 4 minutes on both sides. Grill for 4 minutes on both sides.

All Florida Pompano needs to shine is grilling with citrus and olive oil. All Florida Pompano needs to shine is grilling with citrus and olive oil. RECIPE Fill in some text Depending on thickness, time will vary. A perfect medium for fish is 130℉ to 135℉. Depending on thickness, time will vary. A perfect medium for fish is 130℉ to 135℉.

[{"selector":"#anim-1637bc3e-b894-43f1-a4b1-b745c373d3fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Your mouth won't stop watering when you serve up the Lime Marinated Mahi Mahi Your mouth won't stop watering when you serve up the Lime Marinated Mahi Mahi RECIPE Stir the remaining marinade and drizzle over grilled fish. Stir the remaining marinade and drizzle over grilled fish.

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And for the Southerners at heart, Barbecued shrimp over cheesey grits. And for the Southerners at heart, Barbecued shrimp over cheesey grits. YUMMY IN MY TUMMY. YUMMY IN MY TUMMY. RECIPE

INGREDIENTS : 1/4 cup lime juice 1/4 cup olive oil 4 garlic cloves minced 1 teaspoon lime zest 2 Tbsp. hot sauce 1/4 cup fresh basil, minced 1 Tbsp. capers, rinsed 1/2 tsp. seasoned salt like Lawrey's 1/2 tsp. coarse black pepper 4 Halibut Steaks, around 4 oz. each. See tips on recipe. RECIPE

Remember the secret to a winning fish recipe is : 1. Start with good fish. 2. Use the fish within a couple of days or freeze. 3. Don't overcook!! For more delicious fish recipes, be sure to visit Allourway.com Go to Allourway

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