It started on the Isle of Capri. 

With ... 

Tomatoes Mozzarella Basil Olive Oil Salt Pepper 

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Balsamic Glaze was later added.

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It was first seen on a menu at the Hotel Quisisana.

 In 1950 it took  King Farouk to popularize it. 

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SO SIMPLE! BEGIN BY SLICING THE TOMATOES & MOZZARELLA

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Start by layering the tomatoes, mozzarella, and basil.

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Finish by drizzling  balsamic glaze and olive oil over  salad. 

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Add a few grinds of black  pepper. . .

A little bit of salt and you're ready to serve.

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In 5 minutes you have a delicious appetizer or salad

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They'll be  singing your praises.

And it's all due  to Insalata Caprese an Italian classic.

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