ITALIAN CAPRESE SALAD
Allourway.com
It started on the Isle of Capri.
With ...
Tomatoes Mozzarella Basil Olive Oil Salt Pepper
RECIPE
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Balsamic Glaze was later added.
It was first seen on a menu at the Hotel Quisisana.
In 1950 it took King Farouk to popularize it.
SO SIMPLE! BEGIN BY SLICING THE TOMATOES & MOZZARELLA
Start by layering the tomatoes, mozzarella, and basil.
Pour 1/2 of the marinade over fish.
Finish by drizzling balsamic glaze and olive oil over salad.
Add a few grinds of black pepper. . .
A little bit of salt and you're ready to serve.
In 5 minutes you have a delicious appetizer or salad
Family and friends are thrilled.
They'll be singing your praises.
And it's all due to Insalata Caprese an Italian classic.
CHECK OUT ALL OF THE DELICIOUS ITALIAN AND MEDITERRANEAN RECIPES AT ALL OUR WAY!