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Orange Quinoa Fennel Salad @ Allourway.com
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5 from 13 votes

Orange Quinoa Salad { Insalata di Quinoa con Arancia}

A citrus salad made with quinoa, orange, fennel and scallion. Delicious for a picnic or a side along pork, chicken or fish.
Prep Time15 mins
Cook Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American-Italian
Servings: 4
Calories: 322kcal
Author: Marisa Franca @ All Our Way


  • 1 cup quinoa
  • 1 ⅔ cup chicken broth
  • 1 bunch chopped scallions green onions
  • 1 sliced fennel bulb save the green fronds
  • 1 orange -- peeled and cut into segments
  • ¼ cup olive oil
  • ¼ cup orange juice
  • Salt and pepper to taste
  • crumbled goat cheese or if you prefer-- feta


  • Cook quinoa in simmering broth, covered, about 15 minutes, let cool.
  • Toss with chopped scallions, the sliced fennel bulb, the segments from the orange.
  • Mix the olive oil, orange juice, salt and pepper together in a small measuring cup then add it to the salad and mix thoroughly. Let rest about an hour so that the flavors can meld.
  • Top with fennel fronds and the crumbled goat cheese.


  • I removed the white membrane on the orange with my very sharp zester/peeler and then I cut the orange into segments.


Calories: 322kcal | Carbohydrates: 37g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Sodium: 391mg | Potassium: 650mg | Fiber: 5g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 39.6mg | Calcium: 68mg | Iron: 2.6mg