How to Make Soffritto

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The soffritto or battuto starts with: Onion Celery Carrots Olive oil

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Amazing Filling

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A battuto is the start of something squisito (delicious).

Drop a filling spoonful in the pasta pocket; cover it up and seal.

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Make this into a party!

Freeze the ravioli on a parchment lined baking tray. Store in Air-tight freezer container.

When ready to eat, drop ravioli into salted boiling water and cook for 5-6 minutes.

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Dull knives lead to cut fingers!

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Or you can add some of your favorite Marinara Sauce for a delicious Italian dinner.

Vegetables sweat in the olive oil. This is a gentle cooking method.

Learn how to make ravioli and check out the fillings recipes: Allourway.com

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Store in Fridge or Freezer. Keeps a long time.

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Soffritto or Battuto is the base for most Italian: 1. Sauces 2. Soups 3. Stews 4. Braises Check out the recipes at All Our Way

Check all of our Italian Mediterranean recipes at All Our Way

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How to Make Soffritto

Allourway.com

Allourway.com

The soffritto or battuto starts with: Onion Celery Carrots Olive oil

The soffritto or battuto starts with: Onion Celery Carrots Olive oil

Amazing Filling

Have a handful of parsley ready to join the Italian Trinity.

Have a handful of parsley ready to join the Italian Trinity.

A battuto is the start of something squisito (delicious).

A battuto is the start of something squisito (delicious).

Drop a filling spoonful in the pasta pocket; cover it up and seal.

Finely dice the vegetables.

Finely dice the vegetables.

Make this into a party!

Make this into a party!

Freeze the ravioli on a parchment lined baking tray. Store in Air-tight freezer container.

Mince a handful of Italian parsley.

Mince a handful of Italian parsley.

When ready to eat, drop ravioli into salted boiling water and cook for 5-6 minutes.

Cutting board and sharp knife are a MUST!!!!

Cutting board and sharp knife are a MUST!!!!

Dull knives lead to cut fingers!

Dull knives lead to cut fingers!

Or you can add some of your favorite Marinara Sauce for a delicious Italian dinner.

Warm olive oil in large skillet then add vegetables.

Warm olive oil in large skillet then add vegetables.

Vegetables sweat in the olive oil. This is a gentle cooking method.

Vegetables sweat in the olive oil. This is a gentle cooking method.

Learn how to make ravioli and check out the fillings recipes: Allourway.com

Soffritto is ready when golden wheat in color

Soffritto is ready when golden wheat in color

Store in Fridge or Freezer. Keeps a long time.

Store in Fridge or Freezer. Keeps a long time.

Soffritto or Battuto is the base for most Italian: 1. Sauces 2. Soups 3. Stews 4. Braises Check out the recipes at All Our Way

Check all of our Italian Mediterranean recipes at All Our Way